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Alley Twenty Six Cocktails > Classics > Flashcards

Classics Flashcards

1
Q

Martini

A

*Coupe
3/4 A26 Vermouth
2oz Beefeaters
Stir & Strain
*fancy lemon twist or olive

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2
Q

Vodka Martini

A

*coupe
2 1/2 oz Vodka
Shake & Dbl Strain
*olive(s)

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3
Q

Dirty Vodka Martini

A

*coupe
1/2 oz olive brine
2oz vodka
Shake & dbl Strain
*olives

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4
Q

Dry Martini

A

1/3oz A26 vermouth

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5
Q

Very dry martini

A

No vermouth

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6
Q

Dirty martini

A

1/2 oz olive brine
No vermouth

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7
Q

In & Out Martini

A

1/8 oz a26 vermouth poured into glass, swirled to coat & toss (rinse)

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8
Q

Manhattan

A

*coupe
1 dash angostura
1 dash orange bitters
3/4 carpano antica
2oz rye or bourbon
Stir & Strain
*flamed lemon (rye) or orange (bourbon) coin

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9
Q

Rob Roy

A

*coupe
1 dash angostura
1 dash orange bitters
3/4 Punt e Mes
2oz scotch (JW Red)
Stir and strain.
*flamed orange coin

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10
Q

Margarita

A

*dbl OF or coupe
3/4oz lime
3/4oz Cointreau
1 1/2oz tequila (El Jimador/Lunazul)
Long hard shake
Dbl strain
*salt/no?
*up/rocks?
*Lime Wheel

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11
Q

Negroni

A

1oz gin
1oz carpano antica
1oz Campari
Stir & Strain
*fancy orange twist

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12
Q

Last Word

A

*coupe
3/4oz green chartreuse
3/4oz maraschino
3/4oz lime juice
3/4oz gin
Shake & Strain
*no garnish

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13
Q

Final Ward

A

*coupe
3/4oz yellow chartreuse
3/4oz maraschino
3/4oz lemon juice
3/4oz rye (old overholt)
Shake & Dbl Strain
*no garnish

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14
Q

Naked & Famous

A

*coupe
3/4oz mezcal (vida)
3/4oz yellow chartreuse
3/4oz aperol
3/4oz lime
Shake & Dbl Strain
*no garnish

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15
Q

Mojito

A

*collins
In a mixing glass:
1/2 a lime & 1/2oz mint syrup
Add:
10-12 mint leaves
Muddle:
2oz white rum
Fill with ice & shake violently
Dump in Collins
Top w/soda
*lime and mint garnish

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16
Q

Sazarac

A

*single of
Make slurry In mixing glass:
1/4 bar spoon of granulated sugar
6 dash Peychauds
Add:
2oz Rye (WT101R)
Fill with ice & stir
Mist single of w/Absinthe (3 sprays)
Strain
*lemon peel

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17
Q

Old Fashioned (unmuddled)

A

*dbl of
1/4 barspoon granulated sugar
6 dashes angostura
Lemon peel face down
Make slurry
2oz Bourbon or Rye
4-5 cubes
Roll spoon through ice to coat 3x

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18
Q

Old Fashioned (muddled)

A

*dbl of
Carefully Muddle:
1 luxardo cherry
1 orange slice
1/4oz Demerara syrup
3 dashes angostura
2oz bourbon or rye
5-6 cubes
Cover & roll back & over 3x

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19
Q

Penicillin

A

*coupe
1/3oz ginger syrup
1/3oz honey
3/4 lemon
1 1/2 JW Red
Shake & Strain
*candied ginger

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20
Q

Jack Rose

A

*coupe
1/2oz grenadine
3/4oz lemon
1 1/2oz fair game bonded apple brandy
Shake & dbl strain
*cherry

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21
Q

Moscow Mule

A

*tin
1/2 oz lime
1 oz ginger syrup
1 1/2 oz vodka
Fill tin with crushed ice
Swizzle and top with more ice
*candied ginger and lime

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22
Q

French 75

A

*wine glass
1/2 oz lemon
1/2 oz simple
1oz gin
Shake and dbl strain
Top with sparking brut to hemisphere
*fancy lemon twist

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23
Q

Alley Cocktail

A

*coupe
1 dash celery bitters
1/4 oz cynar
1/4 oz luxardo
1/2 oz a26 dry vermouth
2 oz WT 101 Bourbon
Stir and strain
*flamed lemon coin

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24
Q

Fourth Regiment

A

*coupe
1 dash each: peychauds, celery, orange bitters
3/4 carpano antica
2 oz WT 101 Bourbon
Stir and strain.

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25
Jibe ho!
*grande coupe 3/4 oz drambuie 3/4 oz lime 3/4 oz pineapple Demerara 1 1/2oz JW Red Shake with ice, strain Add egg white and dry shake Fine mesh strain *3 drops angostura bitters
26
Corpse Reviver #26
*grande coupe 3/4 oz fair game bonded apple brandy 3/4 oz Aperol 3/4 oz lillet rose 3/4 oz lemon 10 count shake and strain *top w/ sparking rose
27
Mexican Herbalist
*dbl of 1/4 oz honey 1/2 oz ginger 3/4 oz lime 3/4 oz Jimador 3/4 oz jalapeño hibiscus tequila Low, hard shake and dbl strain *lime wheel
28
Southern Gin Cocktail
*coupe 2 dashes orange bitters 1/2 oz Cointreau 2 oz gin (conniption American dry) Stir and strain *fancy orange twist
29
Mint Julep
*metal tin Muddle 8-10 mint leaves and 1/3oz mint syrup 2 oz bourbon Fill half way with crushed ice Swizzle Top w/ ice *mint bouquet
30
Clover Club
*grande coupe 1/2 oz raspberry syrup 1/2oz lemon 1/2 oz a26 dry 1 1/2oz gin Ice shake Add egg and dry shake Fine mesh strain *ghost lemon coin
31
Martinez
*coupe 2 dashes orange bitters 1/4 oz luxardo 1 1/2 oz carpano antica 1 1/2 oz old Tom gin Stir and strain *fancy orange twist
32
Dark & Stormy
*collins 3/4 oz lime 3/4 oz ginger 2 oz goslings 10 count shake and strain on fresh ice Top w/soda *Sink lime wheel
33
Tom Collins
*collins 3/4 oz lemon 3/4 oz simple 2 oz gin Shake and strain into fresh ice Top w/ soda *flag
34
Pimm’s Cup
Collins* 3/4 oz lemon 3/4 oz ginger 2oz pimms #1 Shake and strain onto fresh ice Top w/soda *cucumber slices
35
Pisco Sour
*gran coupe 1/3 oz lime 1/3 oz lemon 3/4 oz simple 1 1/2oz Pisco Ice shake Add egg and dry shake Fine mesh strain *3 drops angostura bitters
36
Caipirinha
*dbl of Muddle 1/2 a lime and 1/2 oz simple 2oz Cachaca Shake and dump *no garnish
37
Hurricane
*pilsner is 1 orange slice 1 oz lime 2 oz passionfruit 2 oz Hurricane blend (1oz white rum/1oz dark rum) Fill shaker tin with ice, shake and dump Big straw *float lime wheel, pour plantation oftd over lime wheel *parasol
38
Mexican Herbalist Batched
*double of 3/4 oz honey ginger 3/4 oz like 1 1/2 tequila Mix Shake and dbl strain *lime wheel
39
Vieux Carré
*dbl of Build over large cube 2 dash angostura bitters 2 dash peychauds bitters 1/4 oz Benedictine 3/4 oz carpano antica 3/4 oz Ansac Cognac 3/4 oz rye Stir 2x *cherry
40
Ramos Gin Fizz
*water glass 1/2 oz simple 1/2 oz lime 1/2 oz lemon 1 oz heavy cream 1 1/2 gin Ice shake, add egg white and dry shake Strain into glass and top with soda *2-3 drops orange blossom flower water
41
Boulevardier
*coupe 3/4 oz Campari 3/4 oz Carpano Antica 1 1/2oz larceny Stir and strai *flamed orange coin
42
Whiskey Sour w/ Egg
*grande coupe 1/2oz lemon 1/2 oz Demerara 1 1/2 oz bourbon Ice shake, add egg white and dry shake Fine mesh strain into chilled glass *3 drops angostura bitters
43
Whiskey Sour (no egg white)
*dbl of 3/4 oz lemon 3/4 oz Demerara 1 1/2 oz bourbon Shake and dbl strain into fresh ice *flag
44
Rusty Nail
*dbl of Build over large cube 3/4 oz drambuie 1 1/2 oz JW Red Short stir *Lemon swath
45
Income Tax
*coupe 2 dashes angostura bitters 1/4 oz punt e Mes 1/4 oz a26 dry 3/4 oz OJ 1 1/2 oz beefeaters Shake and double strain
46
Vesper
*coupe 1/2 oz cocci americano bianco 3/4 oz vodka 1 1/2 oz gin Stir and strain *fancy lemon twist
47
Toronto
*coupe 1/4 oz Demerara 1/3 oz fernet 2 oz wt 101 rye Stir and strain *lemon coin
48
Gold Rush
*coupe 3/4 oz lemon 3/4 oz honey syrup 1 1/2 oz larceny Shake and dbl strain
49
Bee’s Knees
*coupe 1/2 oz lemon 1/2 oz honey 2 oz beefeaters Shake and dbl strain *no garnish
50
Corpse Reviver #2
*coupe 3/4 oz gin 3/4 oz cocchi americano bianco 3/4 oz Cointreau 3/4 oz lemon Shake and dbl strain *absinthe spray 3x
51
Mai Tai
*tin Over crushed ice 1/2 oz lime 1/2 oz orgeat 1/2 oz triple sec (Cointreau) 2 oz rum blend Swizzle and top with ice *mint bouquet and lime wheel
52
Alaska
*coupe 2 dashes orange bitters 3/4 oz yellow chartreuse 2 oz tanqueray Stir and strain *no garnish
53
Kir Royale
*coupe 1/2 oz cassis Top w/ cava *fancy lemon twist
54
Kir
*coupe 1/2 oz cassis Top w/ driest, crispest white wine: right now the savi blanc *fancy lemon twist
55
Bronx
*coupe 1/2 oz carpano antica 1/2 oz a26 dry 1 oz OJ 1 oz Gin Shake and dbl strain
56
Daiquiri
*coupe 1/2 oz simple 1/2 oz lime 2oz don q rum Shake and dbl strain *lime wheel on rim
57
Gimlet
*coupe 1/3 oz simple 1/3 oz lime 2 oz gin Shake and strain *lime twist
58
Alley 26 G&T
*dbl of 1/2 oz lime 3/4 oz a26 tonic 1 1/2 oz gin Quick 3 count shake Strain onto fresh ice w/gate open Top w/ soda *squeeze and drop lime wedge
59
Alley 26 Rum & Tonic
*dbl of 3 dashes angostura bitters 1/2 oz lime 3/4 oz A26 tonic 1 1/2 oz dark rum 3 count shake, strain w/ gate open Top w/ soda *lime wheel
60
Whiskey Ginger
*dbl of 1/2 oz lemon 3/4 oz ginger 1 1/2oz whiskey Shake and strain onto cubes Top w/ soda *candied ginger
61
Paloma
*collins 1/2 oz simple 1/2 oz lime 2oz grapefruit 2 oz tequila Shake and strain over fresh ice Top w/ soda *grapefruit slice
62
Jungle Bird
*pineapple glass 1/2 oz lime 3/4 oz pineapple Demerara 3/4 oz Campari 1 oz pineapple juice 1 1/2 oz rum blend Shake and strain over pebble ice *mint bouquet and lime wheel
63
Sidecar
*coupe 3/4 oz Cointreau 3/4 oz lemon 1 1/2 ansac cognac Shake and strain into *sugar rimmed coupe
64
Cosmopolitan
*coupe 1/4 oz simple 1/4 oz lime 1/4 oz cranberry 3/4 oz triple sec (Marie Brizard) 1 1/2 oz vodka Shake and dbl strain *lime twist
65
Espresso Martini
*coupe 3/4 oz Demerara 1 oz cold brew 1 1/2 oz Coffee Vodka Hard shake and dbl strain *3 espresso beans
66
Earl Wray
*snifter 3oz earl grey tea 1 oz passionfruit 1/4 oz ginger 1/4 oz lime 1 oz Wray & Nephew Shake and strain over crushed ice *mint sprig

Alley Twenty Six Cocktails (2 decks)

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