Classics

Question 1

Bloody Mary

Answer 1

2 Cherry Tomatoes
1/2 Bottle Tomato
Pinch S&P
15ml Lemon Juice
1bsp Worcestershire Sauce 
3-4 Tobasco
60ml Kettle One

Middle cherry tomatoes in Boston, roll, strain /ice in Tall Cocktail

Question 2

Mararita

Answer 2

30 Lime
15 Sugar
15 Cointreau
45 El Jimador

Question 3

Mojito

Answer 3

8-12 Mint
20 Lime
10 Sugar
30 Havana Blanco
30 Havana Especial

Question 4

Long Island Iced Tea

Answer 4

30 Lemon
10 Sugar
15 Smirnoff
15 Bacardi
15 El Jimador
15 Gordons
15 Countreau

Question 5

Cosmo

Answer 5

30 Cranberry
20 Lime
15 Sugar
15 Cointreau
45 Kettle One

Question 6

Mai Tai

Answer 6

25 Lime
10 Sugar
15 Clement
15 Orgeat
30 Ron Zacapa
30 Appletons

Question 7

Sazerac

Answer 7

10 Sugar
30 Hennessy VS
30 Sazerac
Bitters

Chilled rocks glass, coated in Absinthe. Strait up with lemon peel.

Question 8

Negroni

Answer 8

20 Tanq. 10
20 Antica Formula
20 Campari
Orange Peel

Stirred, /ice in short.

Question 9

Bramble

Answer 9

25 Lemon
15 Sugar
45 Tanq.10
2bsp Creme de Mure

Churned /crushed ice. Cap, float de Mure.
Lemon Wedge.

Question 10

Tom Collins

Answer 10

4 Lemon Wedge
2bsp Sugar
60 Tanq. 10
^Soda

Made in highball.

Question 11

Singapore Sling

Answer 11

60 Pineapple
15 Lime
Bitters
Grenadine
10 Cointreau
15 Benedictine
15 Luxardo
45 Gordons
^Soda

Wine goblet.

Question 12

Zombie

Answer 12

30 Grapefruit
25 Lime Juice
15 Sugar
1bsp Absinthe
10 Orgeat
15 Pyrat XO
30 Goslings

Orange wedge and Mint Sprig

Question 13

Capirinha / Caprioska / Capirissima

Answer 13

60 Cacacha (Capirinha)
60 Kettle One (Caprioska)
60 Havana Blanco (Capirissima)
4 Lime chunks
2 bsp Sugar

Rocks. Muddle, churn.

Question 14

Manhattan / Rob Roy

Answer 14

50 Buffalo Trace (Manhattan)
50 Johnny Black (Rob Roy)
20 Antica Formula
Bitters

Martini. Orange twist & Cherry

Question 15

Old Fashion

Answer 15

60 Woodford Reserve
10 Sugar
2-3 Bitters

Orange Peel

Question 16

Treacle

Answer 16

60 Mt Gay XO
10 Sugar
Bitters
3bsp Apple Juice

Question 17

Japanese Slipper

Answer 17

30 Lemon
30 De Melon
30 Cointreau

Question 18

Mint Jelup

Answer 18

8-12 Mint
15 Sugar
60 Woodford Reserve

Combine ingredients, churn /crushed ice. Cap, mint sprig.

Question 19

Side Car

Answer 19

20 Lemon
15 Clement
45 Hennessy VS

Sugar rimmed.

Question 20

Pina Colada

Answer 20

60 Pineapple
10 Lime
5 Lime Cordial
30 Coco Monin
45 Bacardi

Shake ‘n’ strain in Tall glass, /crushed ice.
Pine Apple wedge garnish.

Question 21

Daquiri

Answer 21

30 Lime
15 Sugar
60 Bacardi

Shake ‘n’ fine strain into Martini.
Lime cheek.

Question 22

Rusty Nail

Answer 22

30 Drambuie

30 Johnnie Black

Question 23

Sour

Answer 23

Egg White
30 Lemon
15 Sugar
60 Chivas (Whisky)
60 Buffalo (Bourbon)
60 Mt Gay XO (Rum)
60 Ameretto (Ameretto)

Dry shake. Shake ‘n’ strain /ice in rocks.
(No sugar in Ameretto sour)

Question 24

French Martini

Answer 24

30 Pineapple
20 Chambord
40 Kettle One

Shake ‘n’ fine strain.

Question 25

Sex on the Beach

Answer 25

``` 30 Orange 30 Cranberry 10 Lime 30 De Peche 30 Kettle One ``` Shake 'n' strain in highball. Orange wedge / cherry.