classification poor quality Flashcards
1
Q
- oven is too hot
- too much flour
A
Peaked or cracked top
2
Q
- too little sugar
- wrong size of pan
- under baked
A
Pale Color
3
Q
- too hot oven
- too much sugar
- overbaked
A
Too brown
4
Q
- too much shortening or liquid
- too hot oven
- wrong size of pan
A
Poor volume
5
Q
- too much sugar or shortening
- too little liquid
- undercooked
A
Sunken
6
Q
- too little liquid
- undermixed
- the oven is not warm enough
- too much shortening
A
Uneven grain
7
Q
- too much shortening or sugar
- undermixed
A
Crumbly
8
Q
- too many eggs
- too little sugar
- poor mixing procedures
A
With tunnels
9
Q
- too little sugar
- over baked
A
Dry
10
Q
- underbaked
- not mixed well
- too much shortening
A
Soggy
11
Q
- poor quality ingredients
- wrong proportions of ingredients.
A
Tough
12
Q
- Too much flour
- Too much shortening/liquid
A
Solid
