classification pt 2 Flashcards
1
Q
- too much flour
A
- Peaked or cracked top
- Solid
2
Q
oven is too hot
A
Peaked or cracked top
3
Q
too little sugar
A
Pale color
With tunnels
Dry
4
Q
wrong size of pan
A
Pale color
Poor volume
5
Q
Underbaked
A
Pale color
Soggy
6
Q
too hot oven
A
Too brown
Poor Volume
7
Q
too much sugar
A
Too brown
8
Q
Overbaked
A
Too Brown
Dry
9
Q
too much sugar or shortening
A
Sunken
Crumbly
10
Q
Too little liquid
A
Sunken
Uneven Grain
11
Q
Undercooked
A
Sunken
12
Q
Undermixed
A
Uneven Grain
Crumbly
13
Q
Too much shortening
A
Uneven Grain
Soggy
14
Q
- too many eggs
A
With tunnels
15
Q
- poor mixing procedures
A
With tunnels
