Classifications of soup Flashcards
(25 cards)
Food made by combining meat and vegetables with a liquid, such as a stock, juice, water or other forms of liquid. They provide flavor and nutrition either as appetizer or main dish.
Soup
Classifications of soup
thin soups, thick soups, specialty soups, and international soups
Also known as clear soup. Made primarily of broth or stock that can stand alone as a dish and relatively easy to prepare.
Thin Soups
Thin soups
Broth, Consomme, Vegetable Soup
A soup in which bones, meat, fish, grains, or vegetables have been simmered in water or stock. It is also known as bouillon
Broth
Is a concentrated, completely clear broth made from meat, poultry, or fish that is cooked long enough for most of the ingredients to be extracted into the liquid.
Consomme
One of the easiest thin soups to prepare with either a meat-based stock or broth or a vegetable-based stock or broth.
Vegetable Soup
Not clear or transparent and has a thickening agent added to it. Cream soups and puree soups are examples of thick soups.
Thick soups
Thick soups
Cream soup, puree soup
A velvety-smooth, thick soup made with rich chicken broth or with cooked vegetables that are sometimes pureed.
Cream soup
Is a thick and hearty soup with a vegetable base that has been pureed in a blender or food processor.
puree soup
Highlights the use of special ingredients or techniques in preparing the soup.
Specialty Soups
Special soups
Bisque, Chowder, Cold soup
A roux-based specialty soup that contains cream and is usually made with a concentrated stock of shellfish, such as lobster or shrimp.
Bisque
A hearty, chunky specialty soup made from fish, shellfish, or vegetables, often thickened with roux, and usually includes potatoes.
Chowder
A specialty soup that may either be cooked, and then chilled, or not cooked.
Cold soups
Soups linked to specific regions, nations, or cultures.
international soups
International soups
Gazpacho, Minestrone, Ginataan, Oshiruko, Pho bo, Mulligatawny, Bouillabaise
A Spanish tomato-vegetable soup served ice cold.
Gazpacho
An Italian vegetable-based soup that also includes pasta and beans and is served as an appetizer or as a meal
Minestrone
A Japanese bean soup.
Oshiruko
A Vietnamese noodle soup.
Pho Bo
Mulligatawny
Mulligatawny
A Filipino soup made from coconut milk, milk, fruits, and tapioca pearls, which is served hot or cold.
Ginataan
