Classix Flashcards
(26 cards)
Air mail
Coupette
1.5 El Dorado Dark
0.75 lime juice
0.75 honey
Top Prosecco
Build
Lime zest
BITTER - LIGHT - REFEESHING
Americano
Footed Collins
1 Sweet Vermouth
1 Campari
Top Soda
-Build
-Orange Slice
BITTER - LIGHT - REFRESHING
Amaretto Sour
Coupette
1.5 Amaretto
0.5 CC Rye
1 Lemon
0.5 simple
0.5 Faba
dry shake
pineapple stencil
SWEET - SOUR
Aperol Spritz
Footed Collins
1 Aperol
2 Prosecco
Top Soda
-Built
-Orange Slice
FLORAL - REFRESHING
Aviation
Coupette
1.5 Gin
0.75 lemon
0.5 maraschino
0.5 Creme de violette
-Shake everything except creme de violette, fine strain, drop cherry add crème de violette
-maraschino cherry
FLORAL - REFRESHING
Bee’s Knees
Coupette
2 Gin
0.5 Honey Syrup
0.5 Lemon
-Shake,Fine strain
-Lemon Zest
LIGHT - REFRESHING
Between the sheets
0.75 brandy
0.75 Gold rhum
0.75 cointreau
0.75 lemon
-shake , fine strain
- orange zest
BOOZY - SOUR - DRY
Boulevardier
Rocks
1.25 Elijah Craig Bourbon
1 Campari
1 Sweet Vermouth
-Stir
-Big Cube - Orange Zest
BOOZY - BITTER - DRY - CLASSIC
Caipirinha
2 Cachaca
4 lime cubes
0.5 turbinado
-Muddle lime and sugar in shaker
-Shake , Dirty Pour , Top Crushed ice
- Lime Wedge
REFRESHING - EARTHY - SOUR
Caipiroska
Rocks
2 Vodka
4 Lime Cubes
0.5 Simple
-Muddle Lime and sugar in a shaker
-Shake ,dirty pour , top crushed ice
- lime wedge
LIGHT - REFRESHING - SOUR
Chartreuse Swizzle
Tiki
1.5 chartreuse
1 Pineapple
0.75 Lime
0.5 Falernum
-Build on crushed ice
- Swizzle
-Mint Spring, Coco/Nutmeg Sugar
HERBACEOUS - REFRESHING
Cobra Fang
Zombie
1.5 Jamaican Rhum
1.5 Overproof Rhum
0.75 Passion Syrup
0.75 Orange
0.75 Lime
0.75 Falernum
1 Dash Ango
1 Dash Absinthe(pastis)
-Shake on Crushed ice, Dirty Pour
-Bent Pineapple leaf (cobra Fang)
BOOZY - TIKI
Corn And Oil
Rocks
2 Bacardi Black
0.75 Falernum
2 Lime Cubes ( squeezed in glass)
- Build in Glass , add crushed ice
- Dehydrated Lime with ango dashed on top
BOOZY - TIKI
Corpse Reviver #2
Coupette
0.75 gin
0.75 lillet
0.75 cointreau
0.75 lemon
Spray pastis
- spray empty glass, shake, fine strain
- Orange zest discarded
LIGHT - DRY - LIGHT SPICE
Cuba Libre
footed collins
2 Havana Club 3 year
0.75 Lime
0.5 Simple
Pinch of Mint
2 Drops Saline
Top Coca Cola
LIGHT - DRY - LIGHT SPICE
Daiquiri
Nick&Nora
Dark N Stormy
Footed Collins
1.5 Bacardi Black (+0.5 floated on top)
1.25 ginger syrup
1 lime
Dash Fire Water
-Shake, Dirty Pour, Top
-Dehydrated Lime Wheel + Mint Spring + Straw
BOOZY - BITTER - DRY
Décolletage
Rocks
1.5 Tequila Reposado
1 Sweet Vermouth
0.5 Apérol
0.25 Fernet Branca
-Stir
-Orange Zest
BOOZY - BITTER - DRY
East Indien Swizzle
*Tiki - Zombie
1.5 Brandy
2.5 Pineapple
0.5 Cointreau
2 dsh Ango
-Built on crushed ice, Swizzle
- Toasted Cinnamon Stick
FRUITY - LIGHT SPICE
East Side
Coupette
2 Gin
1 Lime
0.75 Simple
8 Mint Leaves
2 Cucumber Slices
-Muddle Cucumber in a shaker
-fine strain
-cucumber slice
DRY - REFRESHING - LIGHTLY
El Diablo
Zombie
1.5 Tequila
0.5 Crème de cassis
0.5 Lime
0.5 Ginger Syrup
Top Soda
Optional : SPICY, Add firewater
-Shake , strain over fresh ice , top soda
El Presidente
Coupette
1.5 Havana Club 3 Ans
0.75 Dolin Blanc
0.50 Dry Curaçao
Brspn Brandied Cherry Liquid
-Stir
-Orange Zest ( Discard )
BOOZY - DRY - CLASSIC
French 75
Coupette
1 Gin
0.75 Lemon
0.50 Simple Syrup
Top Prosecco
-Shake, Fine Strain, Top Prosecco
-Lemon Zest
REFRESHING - DRY
Gin Fizz
Footed Collins.
2 Gin
0.75 Lemon
0.50 simple Syrup
Egg white
Top Soda
-Shake, Fine Strain
-Lemon Wedge, Maraschino Cherries
RICH - REFRESHING - CLASSIC
- ASK ABOUT GLASS AND ABT HOW MUCH EGG WHITE AND
