Cleaning And Maintaining Kitchen Tools

Question 1

What is used to sanitize kitchen tools and equipment?

Answer 1

Boiling hot water and a solution of bleach and water

Question 2

Where do yo store your kitchen utensils after cleaning and sanitizing them?

Answer 2

In a clear box or metal box

Question 3

The process of removing food and other types of soil from a surface, such as a dish, or cutting board

Answer 3

Cleaning

Question 4

Cleaning agents that are used to eash tablewares, surfaces, and equipment

Answer 4

Detergents

Question 5

Commonly referred to as degreasers used in surfaces with grease has burned on

Answer 5

Solvent cleaners

Question 6

Removes mineral deposits on other soils that detergents cannot eliminate

Answer 6

Acid cleaners

Question 7

Rempves heavy accumulations of soil that are difficult to renove woth detergents, solvents, and acids

Answer 7

Abrasives

Question 8

What should you wash first?

Answer 8

The lightest soiled items first

Question 9

Before greasy ots and pans, what should you wash first?

Answer 9

Glassware

Question 10

What protects your hands and allows you to handle hotter water when washing

Answer 10

Rubber gloves