CLEANING COMPOUNDS Flashcards
Are necessary in preventing bacterial infection from foods. Most _ have special compartment for meat, fruits, and vegetables to keep the moisture content of each type of food
Refrigerator
A chamber or compartment used for cooking, baking, heating or drying
Oven
Used for cooking or heating food
microwave oven
Used to chop, blend, whip, mix, puree, grate, and liquefy all kinds of food
blender
Is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.
Cleaning
These are cleaning agents, solvents, or any substance used to wash tablewares, surfaces, and equipment
Detergents
Commonly referred to as DEGREASERS used on surfaces where grease has burned on
solvent cleaners
Used periodically in removing MINERAL DEPOSITS and other soils that detergents cannot eliminate.
Acid cleaners
Are generally used to remove HEAVY ACCUMULATIONS of soil that are difficult to remove
abrasives
there are also other chemicals used to clean, enumerate the following: (9 items)
ammonia
dish washing liquid
chlorine
carbolic acids
timsen
soap
detergents
alcohol
boric acids
Methods of heat sanitizing (5 items)
Filtration
UV light
Dry heat
steam
hot water
it involves the use of hot water of steam
thermal sanitizing
Three methods of Thermal sanitizing?
hot water, hot air, steaming
Approved chemical sanitizers?: (3 items)
chlorine, iodine, quaternary ammonium
Different factors that must be considered in using chemicals (3 items)
Concentration, temperature, contact time
