Clientele

Question 1

Southeast Asians

Answer 1

pork, few dairy products (use non-dairy fish paste (i.e. calcium source))

Question 2

Judaism/ Kosher

Answer 2

No meat and dairy at the same meal; no pork or shellfish (shrimp)

Question 3

Chinese

Answer 3

Yin foods ( raw, cold: fish, vegetables, fruits)
Yang foods (bright, hot: hot chicken, soup, eggs, warm spices)
Rice is neutral

Question 4

Seventh Day Adventist

Answer 4

ovo-lacto-vegetarian
No caffeine, alcohol, pork

Question 5

Central America/ Hispanic/ Latin

Answer 5

fruits, vegetables, meat, poultry, fish

Question 6

Muslim / Halal dietary Laws

Answer 6

Prohibited foods = haram
NO pork, alcohol, gelatin, congealed salad
Overeating is discouraged
During Ramadan: fast from sun up to sun down

Question 7

Roman Catholics

Answer 7

During Lent - meat is not consumed on Fridays

Question 8

Buddhism

Answer 8

No alcohol

Question 9

School Lunch Menu: NuMenu

Answer 9

Nutrient Standard Menu Planning - uses USDA approved nutrient analysis software

Question 10

School Lunch Menu: Assisted NuMenus

Answer 10

nutrient analysis may be done by another school or consultant

Question 11

School Lunch Menu: Enhanced Food based and Traditional Food based

Answer 11

Computers not required