Cloning and Biotechnology - 6 Flashcards

(54 cards)

1
Q

What is vegetative propagation

A

A form of asexual reproduction where new genetically identical individuals develop from non-reproductive tissue

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2
Q

List the 5 types of natural plant cloning methods

A

Rhizomes
Stolons
Suckers
Tubers
Bulbs

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3
Q

Describe rhizomes

A

Specialised horizontal underground stems that store food
Can produce new vertical shoots and roots from buds on nodes along the rhizome

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4
Q

Describe stolons

A

Horizontal stems that grow along the soil surface away from parent plant
Has nodes or stem tips that can root to form a new parent plant

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5
Q

Describe suckers

A

Shoots that emerge from the shallow root buds of the parent plant

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6
Q

Describe tubers

A

Form when the tip of a stem becomes swollen with food, with buds in the tuber surface that can develop into new shoots

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7
Q

Describe bulbs

A

Form when a leaf base becomes swollen with food and the bud inside the bulb can form new shoots

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8
Q

Name 3 methods to artificially clone plants

A

Stem cuttings
Root cuttings
Leaf cuttings

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9
Q

Explain the process of stem cuttings

A

Cut a 5-10cm piece from the end of a parent plants stem, using a sharp/sterile tool

Remove the lower leaves, leaving only one leaf at the top

Dip the cut end in rooting powder

Plant the cutting in a suitable growth medium

Place it in warm, moist conditions

Once rooted, transplant the new clone

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10
Q

Explain the process for stem and root cuttings

A

Root cuttings - Take a section of root and make an angled cut on one end before treating it as you would a stem cutting.

Leaf cuttings - Remove an entire leaf, score the veins, and place it in a growing medium with the scored veins facing down.

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11
Q

Advantages of vegetative propagation

A

It is fast
Ensures high yield
Cost effective
Maintains crop quality
Allows plants to regenerate each season

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12
Q

Disadvantages of vegetative propagation

A

Results in a lack of genetic variation

The plants are more susceptible to diseases, pests, climate change

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13
Q

What is micropropagation

A

A technique for producing many identical plant clones from a single parent plant

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14
Q

Explain the steps in making a tissue culture

A

Small tissue samples called explants are taken from a parent plant
usually from stems and roots because they have meristem

The explants are sterilised to remove and inhibit growth of contaminants
Reducing risk of widespread infection

The explants are then cultured on a nutrient-rich medium
The medium provides growth hormones and minerals

The cells in each explant divide to form undifferentiated mass of cells called callus
These are transferred to a new medium with specific conditions
Callus can differentiate into plantlets

Fully formed plantlets are moved to a growth medium like soil
Allowing them to develop into mature plants

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15
Q

Why is micropropagation used

A

Enables the rapid and large-scale propagation of plants that naturally reproduce slowly

Used for producing disease free clones

Can be used to produce seedless plants

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16
Q

Advantages of micropropagation

A

Produces plants that are genetically identical

Carried out at all times of the year

More space efficient

Rapidly produces a large number of mature plants

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17
Q

Disadvantages of micropropagation

A

Crops are vulnerable to diseases

May propagate undesirable traits

it is expensive

Explants are vulnerable to infection

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18
Q

How do invertebrates naturally clone

A

Some undergo regeneration or fragmentation

Forms new genetically identical offspring

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19
Q

How do vertebrates naturally clone

A

Occurs when an early embryo splits into two genetically identical embryos

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20
Q

Name 2 methods for artificial cloning of animals

A

Artificial embryo twinning

Somatic cell nuclear transfer

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21
Q

Explain the process of artificial cloning

A

A female organism is treated with hormones to produce multiple ova

The ova are extracted and fertilised in a petri dish to produce an embryo

Embryo divides into several cells

Each cell is placed into its own petri dish to develop into individual embryos

Embryos are implanted into the uteruses of surrogate mothers for development

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22
Q

Explain the steps in SCNT

A

A somatic cell nucleus is removed from an adult animal

An ovum of a different female animal of the same species is enucleated

The nucleus from the somatic cell is transferred into the enucleated ovum

Somatic nucleus is fused with the enucleated ovum

Fused cell begins dividing, forming an embryo

This embryo is implanted into the uterus of a surrogate mother

Mother gives birth to a clone of the somatic cell donor

23
Q

Name 5 uses of animal cloning

A

Medical research

Conservation

Agriculture

Pharming

Stem cells

24
Q

Advantages of animal cloning

A

Ensures the transmission of desirable traits

Enables reproduction of infertile animals

Helps preserve biodiversity

Can rapidly increase population size

Helps medical advancements

25
Disadvantages of animal cloning
High costs Reduced genetic diversity increases disease risk Potential for shorter lifespans Ethical concerns Can have health issues
26
What are the application of microbes in biotechnology
Brewing Baking Cheese Making Yoghurt Medicines Bioremediation
27
How are microbes used in brewing
Yeast ferment sugars anaerobically to produce ethanol and CO2 to make alcoholic drinks
28
How are microbes used in baking
CO2 produced by yeast during sugar fermentation makes bread dough rise
29
How are microbes used in cheese making
Chymosin coagulates milk into curds
30
How are microbes used in yoghurt
Certain bacteria ferment lactose into lactic acid Which solidifies milk into yoghurt
31
How are microbes used in medicine
Bioengineered fungi/bacteria produce drugs
32
How are microbes used in bioremediation
Microbes can speed up the degradation of pollutants
33
Advantages of using microorganisms in biotechnology
Cost-effective No ethical issues Rapid reproduction rates Efficient food source Independent of weather or breeding cycles
34
Disadvantages of microorganisms in biotechnology
Sterile conditions are needed Risk of contamination Potential toxin production Social concerns about genetically modified foods or microbes grown on waste problems
35
Why do we culture microorganisms
Create large number of microorganisms Collection of compounds the microbes synthesise (metabolite)
36
What are the two types of fermentation methods
Batch Continuous
37
Explain batch fermentation
Culture is grown and removed from the vessel Vessel sterilised Different batch of microorganisms is grown in vessel Closed Culture
38
Explain continuous fermentation
Culture continually grown in vessel Nutrients added in Waste products removed
39
State the 4 stages in the growth curve
Lag Phase Log phase stationary phase Death phase
40
Explain the Lag phase
Population size is fairly constant Microorganisms are synthesising enzymes activating genes Reproduction rate is slow
41
Explain the Log phase
Population size increases rapidly Plenty of nutrients Little competition Number of microorganisms double regularly
42
Explain the stationary phase
Population size does not change Death rate = reproduction rate Microorganisms die due to - limited food/space - toxic waste products
43
Explain the death phase
Population size decreases death rate > reproduction rate Increased microorganism death due to - extremely limited food/space - Waste products at very toxic levels
44
what are the two types of metabolites
Primary secondary
45
What are primary metabolites
Produced by organisms as part of normal growth E.g. Amino acids, proteins etc Production matches the growth of population Usually continuous fermentation
46
What are secondary metabolites
Produced by an organism not as as part of normal growth Usually to protect limited resources e.g. penicillin/streptomycin Production begins after main growth phase Usually batch fermentation
47
What are the 4 main methods of enzyme immobilisation
Binding Adsorption Entrapment Encapsulation
48
What is binding
Enzymes may be bound to insoluble support materials
49
What is adsorption
Enzymes may be adsorbed onto the surface
50
What is entrapment
Enzymes may be trapped in a matrix
51
What is encapsulation
Enzymes may be isolated by a partially permeable membrane
52
Advantages of immobilised enzymes
Cost effective Product purity Improved stability
53
Disadvantages
Higher initial costs Reduced enzyme activity Technical problems
54
Explain how to immobilise lactase to produce lactose free milk
Lactase enzyme is attached to alginate beads to immobilise it Beads are packed into a column Milk is allowed to flow through the column Lactase remains in the column, allowing milk to be processed The lactose free milk can then be used to make dairy products