Clostridium Flashcards

(318 cards)

1
Q

Most clostridia have low invasive capacity

A

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2
Q

Spores of clostridia are generally very resistant against heat

A

T

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3
Q

The habitat of clostridia is the gut and the soil

A

T

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4
Q

Clostridia are obligate aerobic bacteria

A

F

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5
Q

Clostridium perfringens is an obligate pathogenic bacterium

A

F

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6
Q

Clostridium perfringens can produce main and auxillary toxins

A

T

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7
Q

Extracellular enzymes and toxins are virulence factors of clostridia

A

T

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8
Q

There are no vaccines for the prevention of diseases caused by clostridia

A

F

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9
Q

There are no vaccines for the prevention of diseases caused by clostridia

A

T

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10
Q

Clostridium bacteria is not in the environment, because it cannot tolerate oxygen

A

F

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11
Q

Clostridium spreads usually rapid in a herd

A

F

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12
Q

Clostridium spread mostly with insecticides

A

F

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13
Q

Clostridium difficile can be treated with metronidazole

A

T

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14
Q

Clostridium difficile is seen in foal and piglets

A

T

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15
Q

Many Clostridium species have flagella

A

F

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16
Q

Clostridium species are only found in the subtropics

A

F

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17
Q

Clostridium can cause severe contagious diseases

A

F

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18
Q

Clostridium are obligate pathogens

A

F

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19
Q

Anaculture or anatoxin vaccines are used for the prevention of malignant oedema

A

T

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20
Q

Cl. chauvoei is the agent of malignant oedema

A

F

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21
Q

Lesions of malignant oedema are mainly seen in the large muscles

A

T

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22
Q

Malignant oedema is generally a consequence of wound infection

A

F

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23
Q

Malignant oedema is generally a consequence of wound infection

A

T

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24
Q

Movement difficulties are frequently seen in the case of malignant oedema

A

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25
Clostridium novyi can cause malignant oedema
T
26
Malignant oedema can be diagnosed based on clinical signs
F
27
Malignant oedema is caused due to wound infection
T
28
Malignant oedema is only in ruminants
F
29
Malignant oedema, one of the clinical signs is lameness/movement problems
T
30
Malignant oedema, attenuated vaccine for prevention
F
31
Clostridium channel is the agent of malignant oedema
F
32
Malignant oedema is generally a consequence of a wound infection
T
33
Clostridium histolyticum can cause malignant oedema
T
34
Clostridium histolyticum can cause malignant oedema
F
35
Clostridium histolyticum can cause malignant oedema
T
36
Agents of malignant oedema can be detected by bacterium culture
T
37
There are no vaccines for the prevention of malignant oedema.
F
38
Malignant oedema occurs in ruminants and pigs
T
39
Malignant oedema is an acute fatal disease
T
40
Malignant oedema can be treated with antibiotics
F
41
Malignant oedema can occur in any warm-blooded animal.
T
42
Once an area is infected with gas gangrene re-occurrence is common
T
43
Malignant oedema cannot occur in swine
F
44
Malignant oedema usually develop following an endogenous infection
F
45
Malignant oedema is well treated with long-term antibiotics therapy
F
46
Malignant oedema can be treated with polymyxin
F
47
Malignant oedema can be well treated with antibiotics over a long period
F
48
Is gas gangrene (malignant oedema) a regional illness
F
49
The lesions of malignant oedema are mainly seen in the lungs
F
50
Blackleg is caused by Clostridium septicum
F
51
Lesions of blackleg are mainly seen on the claws
F
52
Lameness is a clinical sign of blackleg
T
53
Blackleg is a frequent disease in pigs
F
54
Generally attenuated vaccines are used for the prevention of blackleg
F
55
Anaculture or anatoxin vaccines are used for the prevention of blackleg
T
56
Blackleg occurs only in tropical and subtropical countries
F
57
Generally attenuated vaccines are used for the prevention of blackleg
F
58
Blackleg generally occurs in endemic form
T
59
Blackleg occurs most frequently in pigs
F
60
Blackleg is a gas gangrene disease
T
61
Blackleg is generally endogenous in sheep
F
62
Blackleg is generally endogenous in cattle
T
63
Movement disorders and lameness can be clinical signs of Blackleg
T
64
Clostridium chauvoei can produce acids and gas from carbohydrates
T
65
Blackleg occurs mainly in ruminants
T
66
Oedema is a typical clinical sign of blackleg
T
67
Live vaccines are used for the prevention of blackleg
F
68
Blackleg infects ovine through wounds
T
69
In Blackleg disease we use attenuated vaccine
F
70
In the case of sheep, blackleg is generally consequence of a wound infection
T
71
Oedema in the muscles is a typical clinical sign of blackleg
T
72
Attenuated vaccines are used for the prevention of blackleg
F
73
Blackleg is caused by Clostridium chauvoei
T
74
Severe diarrhoea is the main clinical sign of blackleg
F
75
Blackleg is caused by Clostridium septicum
F
76
Blackleg occurs in cattle and sheep.
T
77
Blackleg occurs in cattle and sheep.
F
78
Attenuated vaccines are used for the prevention of blackleg
F
79
Blackleg disease occurs only in ruminants
F
80
Blackleg can usually be treated with antibiotics successfully
F
81
Blackleg in cattle is mainly endogenous between 6 months-3 years old
F
82
The disease caused by Clostridium chauvoei occurs mainly in cattle and sheep
T
83
The disease caused by Clostridium chauvoei is primarily the result of endogenous infection in cattle.
T
84
Blackleg has four toxins
T
85
Blackleg can be prevented by using vaccine
T
86
We use neomycin and polymyxin to treat disease caused by Clostridium chauvoei
F
87
Blackleg in cattle is mainly endogenous between 2 months-2 years old
T
88
Blackleg in bovine is caused by wound infections
F
89
Blackleg in bovine is caused by wound infections
F
90
Oedema in the wall of the abomasum and duodenum are postmortem lesions of bradsot
T
91
Bradsot is caused by Clostridium chauvoei
F
92
Bradsot is caused by Clostridium chauvoei
F
93
Soil contaminated frozen feed is a frequent predisposing factor of bradsot
T
94
Frozen food is a predisposing factor of bradsot
T
95
Bradsot occurs mainly late autumn and winter
T
96
Overeating can predispose the animals to bradsot
F
97
Thickening of and oedema in the stomach wall are typical lesions of bradsot
T
98
Aminoglycosides are successfully used for treatment in the case of bradsot
F
99
Bradsot is mainly seen in late autumn and winter
T
100
Bradsot is mainly seen in late autumn and winter
T
101
Severe pneumonia is a typical clinical sign of bradsot
F
102
Bradsot has a very fast course
T
103
Bradsot occurs only in suckling lambs
F
104
Bradsot is typically a chronic disease
F
105
Bradsot is common in the summer out on the pasture
F
106
Bradsot is an acute disease resulting in sudden death in many cases
T
107
We can use anaculture strain vaccine against Bradsot
T
108
Bradsot causes oedema of the legs and necrosis
F
109
Post mortem lesions of bradsot can be seen in the stomach (rennet)
T
110
Koves disease is an indicator disease
T
111
CSF is a predisposing factor of koves disease
T
112
Koves disease can be seen in pigs
T
113
Koves disease is caused by Clostridium chavoei
F
114
Infectious necrotic hepatitis is mainly seen in pigs
F
115
Infectious necrotic hepatitis can be prevented by using anatoxin vaccines
T
116
Liver fluke can predispose animals to infectious necrotic hepatitis
T
117
In sheep, Clostridium septicum causes necrotic liver infection
F
118
Infectious necrotic hepatitis causes inflammation and necrotic nodules in the liver
T
119
There is no vaccine to prevent infectious necrotic hepatitis
F
120
Infectious necrotic hepatitis is caused by Clostridium septicum
F
121
Infectious necrotic hepatitis is mainly seen in suckling lambs
F
122
Parasite infection is a frequent predisposing effect of infectious necrotic hepatitis
T
123
Parasite infection is a frequent predisposing effect of infectious necrotic hepatitis
T
124
Parasite infection is a frequent predisposing effect of infectious necrotic hepatitis
T
125
Infectious necrotic hepatitis is caused by Clostridium septicum
F
126
Infectious necrotic hepatitis is caused by Clostridium novyi
T
127
Infectious necrotic hepatitis is spread by tick
F
128
Infectious necrotic hepatitis is caused by Clostridium novyi type B
T
129
Infectious necrotic hepatitis is caused by Clostridium novyi type B
T
130
Infectious necrotic hepatitis can be transmitted by liver flukes
F
131
Infectious necrotic hepatitis occurs mostly in young sheep
F
132
There is intravascular haemolysis in the case of bacillary haemoglobinuria
T
133
Bacillary haemoglobinuria is caused by Clostridium haemolyticum
T
134
There are no vaccines for the prevention of bacillary hemoglobinuria
F
135
Phospholipase C is a virulence factor of the agent of bacillary hemoglobinuria
T
136
Bacillary haemoglobinuria is mainly seen in cattle
T
137
Bacillary haemoglobinuria is caused by Clostridium septicum
F
138
Jaundice and anaemia are important clinical signs of bacillary hemoglobinuria
T
139
Red urine is a typical clinical sign of bacillary hemoglobinuria
T
140
Bacillary hemoglobinuria is a slow, chronic disease
F
141
Bacillary hemoglobinuria can frequently be seen in horses
F
142
Clostridium novyi is the causative agent of bacillary hemoglobinuria.
F
143
Bacillary hemoglobinuria causes severe haemorrhages
T
144
Bacillary hemoglobinuria are caused by infection from the soil
T
145
Lamb dysentery occurs in a week old animal
T
146
Isolation of the agent from the gut gives aetiologic diagnosis of lamb dysentery
F
147
Isolation of Cl. perfringens from the gut confirms the diagnosis of lamb dysentery
F
148
Lesions of lamb dysentery are generally seen in the large intestine
F
149
Lesions of lamb dysentery can be seen in the small intestine
T
150
Lamb dysentery is caused by Clostridium perfringens
T
151
Lambs have to be vaccinated with anatoxin vaccine in order to prevent lamb dysentery
F
152
Lambs have to be vaccinated with attenuated vaccine in order to prevent lamb dysentery
F
153
Pregnant ewes have to be vaccinated in order to prevent lamb dysentery
T
154
Haemorrhagic diarrhoea is a clinical sign of lamb dysentery
T
155
Lamb dysentery can be seen in lambs around weaning
F
156
Lamb dysentery is found in 3-4-week-old lambs
F
157
Pathological lesions of Lamb dysentery starts in the colon
F
158
We can culture the pathogen of Lamb dysentery from the intestines
T
159
Lamb dysentery is caused by Clostridium dysenteriae
F
160
Lamb dysentery can be seen in lambs after weaning
F
161
There is no vaccine for the prevention of lamb dysentery
F
162
Lamb dysentery occurs in 2-6 weeks old lambs
F
163
For diagnosis of lamb dysentery, the pathogen should be cultured from the intestine
T
164
Pathological symptoms of lamb dysentery can be found in the large intestines
F
165
Lamb dysentery can be prevented by vaccinating pregnant ewes
T
166
Lamb dysentery can be successfully treated with penicillin when clinical signs appear
F
167
Lamb dysentery occurs in a week-old animal.
T
168
Lamb dysentery can be diagnosed by culturing the bacteria
T
169
Newborn lambs have to be vaccinated in order to prevent lamb dysentery.
F
170
Toxoid vaccines can be used in the prevention of the disease
T
171
Infection of lamb by secretion in the milk
F
172
Lamb dysentery occurs in 1-2 weeks old lambs.
T
173
Struck is caused by Clostridium perfringens
T
174
Overeating is a predisposing factor of struck
T
175
Struck can be seen mainly in lambs younger than 2 weeks
F
176
Struck is an acute disease in horses
F
177
Struck is a zoonotic disease
F
178
Struck is a slow disease of older sheep
F
179
Struck is a worldwide common disease with great economic impact
F
180
Infectious necrotic enteritis of piglets occurs in the first 1-2 weeks of life
T
181
The lesions of Infectious necrotic enteritis of piglets can be seen typically in the large intestine
F
182
Maternal protection is important in the case of Infectious necrotic enteritis of piglets
T
183
There is no vaccination for the prevention of Infectious necrotic enteritis of piglets
F
184
Pig enterotoxaemia can be prevented by vaccinating the pregnant sows.
T
185
Pig enterotoxaemia is caused by Clostridium perfringens C
T
186
Pig enterotoxaemia is caused by Clostridium perfringens C
F
187
Lesions of pig enterotoxaemia can be seen in the small intestine
T
188
Lesions of pig enterotoxaemia can be seen in the large intestine
F
189
Lesions of pig enterotoxaemia can be seen in the large intestine
T
190
Lesions of pig enterotoxaemia can be seen in the large intestine
T
191
Pig enterotoxaemia can be generally seen in weaned piglets
F
192
Necrosis of gut epithelium is a postmortem lesion of pig enterotoxaemia
T
193
Clostridium enterotoxaemia of piglets is caused by C. perfringens
T
194
Clostridium enterotoxaemia of piglets is more frequent in the case of first farrowing Sows
T
195
Clostridium perfringens C causes infectious necrotic enteritis of piglets
T
196
Infectious necrotic enteritis of piglets occurs in piglets after weaning
F
197
The lesions of infectious necrotic enteritis of piglets can be seen generally in the small intestine
T
198
Infectious necrotic enteritis of piglets can be prevented by vaccinating the pregnant sows
T
199
Necrotic enteritis of piglets is seen in piglets around weaning
F
200
Necrotic enteritis of piglets can be prevented by vaccination the sow with anatoxin
T
201
Pig enterotoxaemia has to be diagnosed by detecting antibodies in the piglets
F
202
Pig enterotoxaemia causes abdominal contractions in sows
F
203
Mesenteric lymph node is congested in case of pig enterotoxaemia
F
204
Clostridium enterotoxaemia can be cultured from mesenteric lymph nodes or gut
T
205
Enteritis in piglets are caused by Clostridium perfringens D
F
206
Enteritis in piglets can be avoided by anatoxin vaccination
T
207
Enteritis in piglets cannot be diagnosed by post-mortem, only by bacteriology
F
208
Pig enterotoxaemia is caused by β-toxin production in 1st week of life
T
209
Pig enterotoxaemia can cause a high mortality
T
210
Necrotic enteritis of piglets cannot be diagnosed by isolating the agent from the gut
F
211
Enterotoxaemia is mainly seen in piglets after weaning
F
212
Pig enterotoxaemia is not present in Europe
F
213
Pig enterotoxaemia cannot be prevented by using vaccines
F
214
Pulpy kidney disease is caused by Clostridium perf. D
T
215
Overeating is a predisposing factor to pulpy kidney disease
T
216
The toxin of the agent of pulpy kidney disease is sensitive to trypsin
F
217
Pulpy kidney disease is caused by Clostridium perfringens D
T
218
Pulpy Kidney Diseases is caused by Clostridium chauvoei.
F
219
Pulpy kidney disease generally occurs in 1-2week old lambs
F
220
Pulpy kidney disease can occur at any age
F
221
Pulpy kidney disease of suckling lambs can be prevented by vaccinating pregnant ewes
F
222
Sudden change the diet is a predisposing factor to pulpy kidney disease
T
223
The toxin damages the endothelial cells in the case of pulpy kidney disease
T
224
Neurological signs are typical in the case of pulpy kidney disease
T
225
Isolation of the agent is necessary to the diagnosis of pulpy kidney disease
F
226
Pulpy kidney disease is typically seen in lambs below 2 weeks of age
F
227
Inactivated vaccines are used for the prevention of pulpy kidney disease
T
228
Pulpy kidney disease is seen in piglets in the first week of life
F
229
Pulpy kidney disease is a worldwide common disease.
T
230
Enterotoxaemia of sheep is also called pulpy kidney disease.
T
231
Pulpy kidney disease is caused by Clostridium perfringens D.
T
232
Cattle are not susceptible to this disease
T
233
Vaccination are possible against pulpy kidney disease
T
234
Coccidiosis is a predisposing factor of ulcerative enteritis in poultry
T
235
Ulcerative enteritis of chicken is caused by Clostridium colinum.Ulcerative enteritis of chicken is caused by Clostridium colinum.
T
236
Ulcerative enteritis is frequently seen in day old chicken
F
237
Ulcers sometimes covered with pseudomembranes are frequent post mortem lesions of ulcerative enteritis of chicken
T
238
Ulcerative enteritis can occur in 4-12-week-old chickens
T
239
Clostridium perfringens is the causative agent of ulcerative enteritis in poultry
F
240
Ulcerative enteritis of poultry is generally prevented with vaccination.
F
241
Lesions of ulcerative enteritis are mostly seen in the small intestines
F
242
Lesions of ulcerative enteritis are mostly seen in the small intestines
T
243
Prevention of coccidiosis can help lower the incidence of ulcerative enteritis
T
244
Coccidiosis is a predisposing factor of necrotic enteritis of chicken
T
245
Foamy, brownish-red faeces is a clinical sign of necrotic enteritis of chicken
T
246
Lesions of necrotic enteritis of chicken are typically occur in the large intestine
F
247
Day-old chickens are widely vaccinated in order to prevent of necrotic enteritis
F
248
Necrotic enteritis mostly occurs in chicken
T
249
Waterfowl are not susceptible to necrotic enteritis
F
250
Necrotic enteritis occurs in 1-3 weeks of age
F
251
Tyzzer’s disease is caused by Clostridium piliforme
T
252
Gangrenous dermatitis is caused by Clostridium septicum and Clostridium perfringens A
T
253
Gangrenous dermatitis is caused by obligate pathogens
F
254
Gangrenous dermatitis causes muscle oedema
T
255
Vaccines are the primary way of prevention of gangrenous dermatitis
F
256
Flaccid paralysis is a frequent clinical sign of tetanus
F
257
The agent of tetanus is strictly anaerobic
T
258
The agent of tetanus can enter the host through wounds
T
259
Tetanus is only seen in horse
F
260
Over-eating can predispose animals to Tetanus
F
261
The agent of Tetanus needs oxygen to replicate
F
262
Anatoxin vaccines are available for the prevention of tetanus
T
263
Haemorrhages under the serous membranes and enlargement of parenchymal organs are typical postmortem lesions of tetanus
F
264
Spasms are typical clinical signs of tetanus
T
265
Tetanus is a zoonosis
F
266
Toxoid vaccines can be used for the prevention of tetanus.
T
267
Dogs are resistant to tetanus
F
268
The clinical signs of tetanus are inducible
T
269
Tetanus toxin cleaves synaptobrevin
T
270
For tetanus we use vaccines which contain toxoid
T
271
Tetanus cannot be prevented with vaccination.
F
272
Tetanus is caused by Clostridium tetani
T
273
The agent of tetanus causes septicaemia.
F
274
Tetanus can be diagnosed on the basis of post mortem lesions
F
275
Clostridium tetani produced endotoxin
F
276
C. tetani needs anaerobic conditions for propagation
T
277
Dogs are susceptible to tetanus
T
278
Tetanus can be prevented with vaccines containing inactivated bacteria
F
279
Tetanus can cause spasms
T
280
Horses are resistant to tetanus
F
281
Tetanus can only develop after deep wounds
F
282
Wounds can predispose to tetanus
T
283
The paralysis usually starts at the place of the wound
F
284
Clostridium tetani toxin is produced in the feed
F
285
Horses are most sensitive to tetanus
T
286
Tetanus can be prevented by anatoxin vaccination
T
287
Tetanus causes rigid paralysis
T
288
There is no vaccine for tetanus
F
289
Dogs have high resistance to tetanus
T
290
Dogs have high resistance to tetanus
T
291
The toxin of clostridium botulinum causes flaccid paralysis
T
292
Clostridium botulinum generally causes wound infection
F
293
Focal necrosis in the liver is a typical post mortem lesion of Botulism
F
294
The toxin of Clostridium botulinum has irreversible effect
T
295
Botulism can be seen as a result of a wound infection
F
296
Flaccid paralysis is the main clinical sign of botulism
T
297
Birds are resistant to botulism
F
298
Necrotic foci in the liver are typical post mortem lesions of botulism
F
299
Generally wounds predispose animals to botulism
F
300
The agent of botulism generally produces toxin at the site of entry
F
301
Botulism is diagnosed on the basis of the typical post mortem lesions
F
302
Clostridium botulinum can produce toxins outside the hosts.
T
303
No characteristic post mortem lesions can be seen in the case of botulism
T
304
Botulism doesn’t occur in Europe
F
305
Clostridium botulinum cannot tolerate air at all
T
306
Botulism usually develops following a wound infection
F
307
Clostridium botulinum propagates in rotten materials.
T
308
In Hungary, botulism is seen most commonly in birds
T
309
In Hungary, botulism is seen most commonly in birds
T
310
In Hungary, botulism occurs in winter and early spring.
F
311
Botulism is eradicated in Europe
F
312
Clostridium botulinum can produce toxin, some of which are activated by proteases
T
313
Botulism is seen mainly during summer
T
314
Spasms are the typical clinical sign of botulism
F
315
Paralysis is the main sign of botulism
T
316
Toxins of botulism are produced generally in the food.
T
317
Botulism happen generally through wound infection
F
318
Animals are mostly sensitive to C and D types of Clostridium botulinum.
T