CMS Prep Flashcards
Colin Snyder (204 cards)
1
Q
Champagne - Special Club Houses
A
Paul Bara, Pierre Gimmonet, Gaston Chiquet
2
Q
Bordeaux - 1st Growths
A
Latour, Lafite, Mouton (Pauillac), Haut-Brion (Pessac-Leognan), Margaux
3
Q
Bordeaux - 2nd Growths
A
Montrose (Ste. Estephe), Pichon-Longueville (Pauillac), Leoville-Barton (St. Julien), Rauzan-Segla (Margaux)
4
Q
Bordeaux - 3rd Growths
A
Calon-Segur (Ste Estephe), Lagrange (St Julien), Palmer (Margaux)
5
Q
Bordeaux - 4th Growths
A
Talbot (St Julien), Duhart-Milon (Pauillac), Marquis de Terme (Margaux)
6
Q
Bordeaux - 5th Growths
A
Cos-Labory (Ste Estephe), Lynch-Bages (Pauillac),
7
Q
Bordeaux 1st Growth (White)
A
Superior: Chateau d’Yquem (Sauternes), Regular: Chateau Guiraud (Sauternes), Chateau Climens (Barsac)
8
Q
Bordeaux 2nd Growth (White)
A
Chateau Lamothe (Sauternes), Chateau Caillou (Barsac)
9
Q
Bordeaux Blanc
A
Chateau Carbonnieux (Pessac-Leognan), Chateau de Chantegrive (Graves), Chateau Picque-Caillou (Pessac-Leognan)
10
Q
Pomerol
A
Chateau Petrus, Chateau Le Pin, Chateau Lafleur
11
Q
Saint Emilion Grand Cru Classe A
A
Chateau Figeac, Chateau Pavie
12
Q
Saint Emilion Grand Cru Classe B
A
Chateau Canon, Clos Fourtet, Chateau Pavie-Macquin
13
Q
Saint Emilion Grand Cru (Declassified)
A
Chateau Ausone, Chateau Cheval Blanc, Chateau Angelus
14
Q
Chablis
A
Francois Raveneau (Blanchots, Les Clos, Valmur), Vincent Dauvissat (Le Clos, Preuses), La Chablisienne (Blanchots, Grenouilles, Preuses)
15
Q
Cote d’Or Negociants
A
Pierre-Yves Colin-Morey (Puligny-Montrachet), Marchand-Tawse (Vosne-Romanee), Faiveley (Clos de Beze)
16
Q
Cote d’Or Domaines
A
Domaine Leflaive (Puligny-Montrachet), Domaine Coche-Dury (Meursault Gouttes d’Or), Domaine Roulot (Meursault Les Boucheres)
17
Q
Beaujolais
A
Jean-Louis Dutraive (Clos de la Grand’Cour Fleurie), Lapierre (Morgon), Domaine de la Grosse Pierre (Chiroubles)
18
Q
Loire Valley
A
Edmond Vatan (Sancerre), Domaine Huet (Savennieres - Clos du Bourg), Nicolas Joly (Savennieres - Coulee de Serrant), Bernard Baudry (Chinon)
19
Q
Northern Rhone
A
Chateau Grillet (also AOP, inside Condrieu, Vincent Paris (Cornas), Lionel Faury (Condrieu, Cote Rotie, Saint Joseph), Guigal (Cote Rotie)
20
Q
Hermitage (N Rhone)
A
Chave, Chapoutier, Jaboulet
21
Q
Chateauneuf du Pape
A
Beaucastel, Rayas, Pignan (100% Grenache)
22
Q
Noble Grapes - Alsace
A
Riesling, Pinot Gris, Gewurztraminer, Muscat, and now PINOT NOIR as of 2022
23
Q
Alsace
A
Trimbach (Riesling), Domaine Weinbach (Gewurtztraminer), Marcel Deiss (Riesling + Blend, Schlossberg), Hugel et Fils, Pierre Sparr (Cremant)
24
Q
Provence
A
Domaine Tempier (Bandol), Chateau de Pibarnon (Bandol), Chateau Pradeaux (Bandol)
25
Banyuls
Chapoutier, Domaine du Mas Blanc (Grenache Noir)
26
Piedmont
Giacomo Conterno, Bruno Giacosa, Ceretto, Produttori (Aldo Vacca)
27
Franciacorta
Ca' del Bosco, Ferghettina, Bellavista
28
Alto Adige
Terlan, Muri-Gries, Abbazia di Novacella
29
Friuli
Josko Gravner, Radikon, Movia, Jermann
30
Veneto
Giuseppe Quintarelli, Roccolo Grassi, Bertani
31
Prosecco
Bisol (Jeio), Mongarda (Valdobbiadene), Mionetto (grocery store)
32
Chianti
Istine, Montevertine, Caparsa
33
Brunello
Uccelliera, Biondi-Santi, Ridolfi
34
Super Tuscan
Ornellaia, Tenuta San Guido (Sassicaia), Tignanello (Antinori), Masseto (Frescobaldi)
35
Spain - Galicia
Do Ferreiro, Granbazan, Lagar de Cervera
36
Spain - Rioja
Lopez de Heredia (Vina Tondonia 2011), Marques de Riscal, Marques de Caceres, La Rioja Alta (Vina Alberdi 2018 Reserva)
37
Spain - Ribera del Duero
Vega Sicilia, Pingus, Pesquera
38
Spain - Catalunya
Clos Mogador (Rene Barbier), Alvaro Palacios, Clos Erasmus
39
Cava
Raventos i Blanc, Gramona, Freixenet
40
Portugal
Luis Pato, Filipa Pato, Niepoort, Filipe Ferreira
41
Germany
JJ Prum (Mosel), Schloss Johannisberg (Rheingau), Donnhoff (Nahe), Wirsching (Franken), Gunderloch (Rheinhessen)
42
Porto
Fonseca, Sandeman, Dow's, Taylor Fladgate
43
Austria
Rudi Pichler (Wachau), Brundlmayer (Kamptal), Tegernseerhof (Wachau), Heidi Schrock (Neusiedlersee)
44
Greece
Sigalas (Santorini), Taralas (Naoussa), Troupis (Mantinia)
45
Napa
Spottswoode, Groth, Heitz
46
Central Coast
Au Bon Climat, Justin, Ridge (now NorCal)
47
Oregon
Domaine Drouhin, JK Carriere, Eyrie
48
Washington
Chateau Ste Michelle, Quilceda Creek, L'Ecole No. 41
49
Chile
Luyt, Roberto Henriquez, Casa Lapostolle, Errazuriz, Concha y Toro
50
Argentina
Bodega Chacra, Altos Las Hormigas, Catena Zapata
51
South Africa
Graham Beck (sparkling), Eben Sadie, Klein Constantia (Vin de Constance), AA Badenhorst
52
New Zealand
Cloudy Bay (Marlborough SB), Felton Road (Otago PN), Villa Maria (SB), Rippon Point (Otago PN), Bilancia (Hawkes Bay Chard), Sato Point (Otago PN), Kumeu River
53
Australia
Penfold's (Grange, 2018 Shiraz), Pewsey Vale Riesling, Leeuwin (Chardonnay)
54
Taittinger
Comtes de Champagne
55
Moet&Chandon
Dom Perignon
56
Veuve Clicquot
La Grande Dame
57
Louis Roederer
Cristal
58
Laurent-Perrier
Grand Siecle
59
Krug
Grande Cuvee (NV), Clos du Mesnil, Clos d'Ambonnay
60
Pol Roger
Sir Winston Churchill
61
Bollinger
Grande Annee, Vieilles Vignes Francaises
62
Ruinart
Dom Ruinart
63
Perrier-Jouet
Belle Epoque
64
Charles Heidsick
Blanc des Millenaires
65
Pommery
Cuvee Louise
66
Salon
Blanc de Blancs Le Mesnil
67
Gosset
Celebris
68
Deutz
Amour de Deutz
69
Piper-Heidsick
Rare
70
Mumm
Mumm de Cramant
71
Billecart-Salmon
Cuvee Nicolas Francois Billecart
72
Phillipponat
Clos des Goisses
73
Bruno Paillard
Nec Plus Ultra
74
Abele
Sourire de Reims
75
Ayala
Grande Cuvee
76
Boizel
Joyau de France
77
Bollinger
Vieilles Vignes Francaises OR Recemment Degorge
78
Duval-Leroy
Femme de Champagne OR Fleur de Champagne
79
Gosset
Celebris OR Grand Millesime
80
Jacquesson
Avize Grand Cru
81
Salon
Champagne Salon
82
Drappier
Grande Sendree
83
Selosse
NONE - Grower, mostly Chard, Biodynamic, Avize Cote des Blancs, 2007 Millesime is Pinot and Chardonnay!
84
Vilmart
Coeur de Cuvee
85
Dessert Wines
Chateau d'Yquem and Chateau Guiraud (Sauternes), Badia a Coltibuono (Vin Santo), Royal Tokaji (Tokaj), Roccolo Grassi (Recioto), Domaine du Petit Metris (Coteaux du Layon Chaume), Klein Constantia (Vin de Constance)
86
Fortified Wines
Marco de Bartoli (Marsala), Fonseca LBV 2014 (Port), Henriques 10 Yr Malvasia (Madeira), Alvear (PX Sherry), Domaine du Mas Blanc (Banyuls, Grenache Noir), Chambers Rosewood Vineyards Muscat (Rutherglen)
87
Beer - Germination
Turns starches into sugar
88
Beer - Malt
Germinated grain, ready for fermentation (provides the sugar)
89
Beer - Kilning
Process of heating and drying germinated barley (malt) to develop flavor and color. Length of time determines color and flavor of the malt and ultimately the beer.
90
Beer - Ales
Warm, fast fermentation. Top fermenting. More aroma and flavor (fruit, spices)
91
Beer - Lager
Cold, slow fermentation. Bottom fermenting yeasts. Clean, crisp.
92
Beer - American Hops
Cascade, Centennial, Citra
93
Beer - Euro Hops
Hallertau, Saaz, Tettnang
94
Beer - Mash
Adding hot water to the malt to convert starches into sugars
95
Beer - Wort
Collected liquid after the mash, unfermented beer
96
Beer - Lager
Sam Adams - Paulaner
97
Beer - Pilsner
Victory Prima Pils - Pilsner Urquell
98
Beer - Porter
Sierra Nevada - Fuller's London
99
Beer - What is the difference between Hefeweizen and Witbier?
Hefeweizen - German, fruity and spiced. Witbier - Belgian, citrusy, spiced, coriander.
100
Beer - Hefeweizen
Paulaner Hefeweissbier
101
Beer - Witbier
Blue Moon, Allagash White
102
Beer - Sour Beer, what is it?
A broad category of beer made in different ways - resulting flavors are usually tart, sour, acidic, funky. Has certain bacteria and wild yeast strains.
103
Beer - Sour Beer examples
Tilquin Oude Geuze (Lambic), Weihenstephaner (Berliner Weisse), Goose Island (Gose)
104
Beer - Pairing Principles
Malt - Sweetness
Hops - Bitterness
Low Alcohol
Bubbles
105
Beer - Pairing Examples
IPA (bitter) - Spicy Foods
Pilsner/Lager - Creamy and rich dishes
106
Beer - IPA
Dogfish Head 60 Minute IPA, Sierra Nevada Pale Ale
107
Sake - Nigori
Cloudy sake
108
Sake - Namazake
Unpasteurized Sake - must drink fast
109
Sake - Kimoto/Yamahai
No lactic acid added - result is a gamey flavor
110
Sake - Koji-kin
A special mold native to Asia that converts starches in rice to sugar for fermentation. It is sprinkled over steamed rice.
111
Sake - Typical ABV?
15-22% ABV
112
Sake - What is Junmai?
Pure rice - no added alcohol, sugar, anything. 70% polished.
113
Sake - What is Honjozo?
Similar to junmai, but with brewer's alcohol added. 70% polished
114
Sake - What is Ginjo?
A premium style - highly polished rice resutling in a more delicate/elegant style, complex fruity aromatic profile. 60% polished
115
Sake - What is Daiginjo?
The highest level of sake - even more polished (at least 50%), cleanest flavor of all.
116
SMV - Sake Meter Value
Range, -15 to +15. Higher the number, drier the sake.
117
Tokubetsu
Special Sake Category - could be special water, special yeast, special method, filtration
118
Sake - Serving Temps
Junmai/Ginjo/Daiginjo - Chilled, 41-50 degrees
Honjozu/Futsushu - Room temp, 59-68 degrees
Kimoto/Yamahai - Room temp or hot (122-131 degrees).
Warming can unmask certain flavors and aromas in sake
119
Sake - Pairing
Honjozo - Bread or starch dishes
Ginjo/Daiginjo - Vibrant, aromatic dishes such as ceviche
General - Salty/acidic food, umami, mushrooms
120
Sake - Producers
Shimizu, Nagai, Nakano, Konishi, Yonezawa
121
Vodka - Producers
Tito's (Potato), Absolut, Ketel One, Smirnoff, Belvedere
122
Rum - Producers
Smith & Cross (10 Year), Applewood Estate, Mount Gay
123
Gin
Beefeater (London Dry), Hendrick's, Tanqueray, Bombay Sapphire, Plymouth
124
Tequila
Corzo, Casa Azul, Patron, Casamigos
125
Mezcal
Del Maguey, Ilegal, Rey Campero
126
Bourbon
Woodford Reserve, Bulleit, Buffalo Trace, Wild Turkey, Maker's Mark, Jim Beam
127
Tennessee Whiskey
Jack Daniels, George Dickel
128
Canadian Whiskey
Crown Royal, Pike Creek, Canadian Club
129
Irish Whiskey
Distilled 3 times, Tullamore Dew, Redbreast, Bushmills, Jameson
130
Scotch Whiskey - Regions
Highland, Speyside, Lowland, Islay, Campbelltown
131
Scotch Whiskey - Producers
Highland - Glenlivet, Macallan, Glenmorangie
Lowland - Auchentoshan, Glenkinchie
Islay - Lagavulin, Laphroaig, Ardbeg
Campbelltown - Craigellachie
132
Blended Scotch
Johnnie Walker, Chivas, Famous Grouse, Dewars
133
Cognac Aging Requirements
VS/3 Star - 2 years
VSOP - 4 years
XO - 10 years
134
Cognac Material
Ugni Blanc (Trebbiano)
135
Cognac Producers
Hennessey, Remy Martin, Courvoisier, Martell
136
Armagnac Aging Requirements
VS/3 Star - 2 years
VSOP - 4 years
XO - 10 years
137
Armagnac Material
Ugni Blanc, Folle Blanche, Colombard, Baco
138
Armagnac Producers
Larressingle, Delord, Montal
139
Calvados Aging Requirements
2 years in oak minimum
140
Calvados Material
Apples, Pears
141
Eaux de Vie de Fruits
Distilled fruit brandy - Common material: Raspberry, Cherry, Pear. No aging.
142
Herb & Nut Liqueur
Benedictine, Chartreuse, Creme de Menthe, Sambuca (Anise), Ouzo (Anise), Anisette (Anise)
143
Orange Liqueur
Triple Sec, Cointreau, Grand Marnier
144
Berry Liqueur
Chambord, Creme de Cassis, St Germain Framboise
145
French 75
Gin, lemon juice, sugar, champagne, lemon garnish in a flute
146
Rusty Nail
Scotch Whiskey & Drambuie, lemon/orange garnish in a rocks glass
147
Aviation Cocktail
Gin, creme de violette, maraschino liqueur, Lemon, cherry garnish served up
148
Sidecar
Brandy, orange liqueur, lemon, lemon garnish, rocks glass
149
Cosmopolitan
Vodka, Triple Sec, Lime, Cranberry Juice, Lime garnish served up
150
Daiquiri
White Rum, lime, sugar, served up
151
Mint Julep
Bourbon, Mint, sugar, mint garnish served up
152
Gimlet
Gin, lime, Sugar, served up or on rocks
153
Margarita
Tequila, orange liqueur, lime, salt, rocks glass or up
154
Service Temperature - Sparkling
42-50 degrees F
155
Service Temperature - Light White Wine
42-50 degrees F
156
Service Temperature - Full Bodied White Wine
50-59 degrees F
157
Service Temperature - Rose Wine
45-55 degrees F
158
Service Temperature - Light Red Wine
50-59 degrees F
159
Service Temperature - Medium Red Wine
55-62 degrees F
160
Service Temperature - Full bodied Red Wine
58-65 degrees F
161
Service Temperature - Fortified Sweet Wine
55-62 degrees F
162
Service Temperature - Sweet White Wine
42-50 degrees F
163
Aging - Champagne NV
12 months lees, 15 months total
164
Aging - Champagne Vintage
36 months total aging
165
Aging - Barolo
38 months total - 18 months oak minimum
166
Aging - Barbaresco
26 months total - 9 months oak minimum
167
Aging - Barolo Riserva
62 months total - 9 months oak minimum
168
Aging - Barbaresco Riserva
50 months total - 18 months oak minimum
169
Aging - Franciacorta
18 months aging on lees, 25 months total
170
Aging - Chianti Classico
12 months minimum
171
Aging - Chianti Classico Riserva
24 months minimum, including 3 months bottle aging
172
Aging - Chianti Classico Gran Selezione
30 months minimum, including 3 months bottle aging
173
Aging - Brunello
5 years total (60 mos), 2 years in oak (24 mos), 4 months in bottle
174
Aging - Brunello Riserva
6 years total, 2 years in oak, 6 months in bottle
175
Aging - Rioja Crianza
2 years total
1 in oak barrel
176
Aging - Rioja Reserva
3 years total
1 year in oak barrel
6 month in bottle
177
Aging - Rioja Gran Reserva
5 years total
2 years in oak barrel
2 years in bottle
178
Aging - Ribera del Duero
Same as Rioja, minus the bottle aging requirements
179
Aging - Cava de Guarda
9 mos on lees
180
Aging - Cava Reserva
18 mos on lees
181
California Wine Law - Varietal Minimums
75% minimum grape variety on label
85% minimum for AVA
95% minimum for vintage
95% minimum for single vineyard
182
Chile Wine Law - Varietal Minimums
75% Variety/Vintage/Origin Labeling
183
Argentina Wine Law - Varietal Minimums
85% to list varietal on label
184
New Zealand Wine Law - Varietal Minimums
85% to list varietal on label
185
Australia Wine Law - Varietal Minimums
85% to list varietal/vintage/origin on label
186
Australia - Margaret River
Cullen (Red or white: French), Leeuwin (Chardonnay), Suckfizzle (Cab or Chard), Woodlands (Cab), McHenry Hohnen (red or white
187
Australia - Barossa Valley
Tim Smith (Shiraz), Torbreck, Peter Lehmann, Kalleske, John Duval (Penfold's)
188
Australia - Eden Valley
Henschke (Hill of Grace Shiraz), Torzi Matthews (Shiraz), Yalumba (Viognier, Virgilius), Pewsey Vale (Riesling)
189
Australia - Clare Valley
Grosset (Polish Hill Vineyard Riesling), Kilikanoon (Oracle Shiraz), Rieslingfreak, Jim Barry (Armagh Shiraz)
190
New Zealand - Regions North to South
North Island: Northland, Auckland, Waikato, Bay of Plenty, Hawke's Bay, Gisborne, Wairarapa
South Island: Nelson, Marlborough, Canterbury, Orago
191
Boulevardier
Campari, Vermouth, Rye or Bourbon whiskey
192
Producers - Wachau
Weingut Knoll, Prager, Domaine Wachau, Veyder-Malberg, Rudi Pichler, Pichler Krutzler, Tegernseerhof
193
Old Fashioned
Whiskey, sugar, bitters, water, orange
194
Producers - Sambuca
Romana
195
Whiskey Sour
whiskey, sugar, lemon, egg white
196
Aperol Spritz
Aperol, sparkling wine, sparkling water, garnish
197
Vesper
Gin, vodka, lillet blanc, lemon garnish
198
Mojito
Rum, lime, mint, sugar
199
Dark n Stormy
Rum, ginger beer
200
Corpse Reviver
absinthe, gin, lillet blanc, orange liqueur
201
Mai Tai
Rum, orange curacao, orgeat, lime
202
Sazerac
Cognac, absinthe, sugar, Peychaud's bitters
203
Paloma
tequila, lime, grapefruit soda
204
Americano
Campari, sweet vermouth, cluba soda
