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cocktail specs Flashcards

(84 cards)

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1
Q

Daiquiri

A

2 oz Diplomatico Planas rum
.75 oz simple syrup
.75 oz lime juice
Shake, strain and serve in a coupe

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2
Q

Queenspark Swizzle

A

2 oz Diplomatico Reserva Exclusiva
.75 oz Lime
.75 oz simple or demerara if available
10 leaves fresh mint
Muddle mint in Collins glass.
Add ingredients, add crushed ice, swizzle, top with angostura as a float
Mint sprig garnish

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3
Q

Old Cuban

A

1.5 oz Diplomatico Mantuano
.5 oz lime
.75 oz simple syrup
2 dash Aromatic bitters
6-8 mint leaves
muddle mint, shake, strain into a coupe, top with Champagne

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4
Q

Hotel Nacional

A

2 oz. Diplomatico Mantuano
.25 oz Luxardo apricot liqueur
.75 oz fresh pineapple juice
.5 oz fresh lime juice
Shake, strain into a coupe glass

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5
Q

Hemingway Daiquiri

A

1 .5 oz Diplomatico Planas rum,
.5 oz lime
.75 oz grapefruit
.25 oz Luxardo Maraschino
Optional .25 - .5 oz simple syrup to balance
Shake, strain into a coupe glass

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6
Q

Jungle Bird

A

1.5 oz Diplomatico Reserva Exclusiva
1.5 oz Pineapple
.75 oz Select Italian Bitter
.5 oz lime
.5 oz simple syrup or demerara syrup
shake, serve in a collins over ice

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7
Q

Planter’s Punch

A

2 oz Diplomatico Mantuano
1 oz Pineapple juice
.75 oz lime
.25 oz Grenadine
.5 oz Simple to taste
3-4 dash aromatic bitters
Shake, rocks, mint, lime wheel and pineapple wedge or leaf if available

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8
Q

3 Dots and a Dash

A

2 oz Diplomatico Mantuano
1 oz lime
.5 oz Cointreau
.5 oz falernum
.5 oz honey syrup
.25 allspice
3 dashes Aromatic Bitters
Served on crushed ice with 3 cherry on a pick

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9
Q

Fogcutter

A

1.5 oz dark rum
1.5 orange juice
.75 lemon
.5 oz Gin
.5 oz Remy Cognac
.5 oz orgeat
.5 oz sherry
Shake, strain in collins over crushed ice.
1 mint sprig

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10
Q

Airmail

A

1.5 oz Diplomatico Mantuano (aged)
.5 oz honey syrup
.5 oz lime
Shake serve up, top Mumm

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11
Q

Negroni

A

1 oz Ford’s Gin
1 oz Select Italian Bitter
1 oz Sweet Italian Vermouth
Stir, up or on the rocks, orange twist

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12
Q

Last Word

A

.75 oz Hendricks Gin
.75 oz lime juice
.75 oz green chartreuse
.75 oz Luxardo Maraschino
Shake and serve up

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13
Q

Saturn

A

1.5 ozs Hendricks Gin
.5 oz lemon juice
.5 oz Velvet Falernum
.25 oz Liber & Co orgeat
.25 oz Liber & Co passion fruit
Shake and stain over crushed ice in a rocks or tall glass.

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14
Q

Corpse Reviver #2

A

.75 oz Ford's Gin
.75 oz Cointreau
.75 oz Cocchi Americano
.75 oz lemon juice
2 dashes Pernod Absinthe
Shake and strain into a coupe

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15
Q

Hanky Panky

A

1.5 oz Ford’s Gin
1.5 oz Sweet Italian Vermouth
.25 oz Fernet Branca

Stir, strain, serve Up
Orange twist garnish

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15
Q

Clover Club

A

1 .5 oz Ford’s Gin
.5 oz lemon juice
.5 oz simple or Raspberry syrup
.5 oz Dolin dry vermouth (optional)
Egg white
3 Raspberries if using simple instead of raspberry syrup
Dry shake, add ice, shake and strain into a coupe

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16
Q

Gin Martini

A

2 oz Ford’s Gin
1 oz Dolin Dolin dry vermouth
orange bitters to taste (optional)
Stir, serve in a coupe
Twist

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16
Q

Fitzgerald

A

2 oz Hendricks Gin
.75 oz lemon
.75 oz simple syrup
2 dash Aromatic bitters
Shake and strain over fresh ice in a rocks glass

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17
Q

Singapore Sling

A

2 oz Ford’s Gin
.75 oz lime
2 oz pineapple juice
.25 oz Liber & co grenadine
.25 oz Cointreau
.25 oz Benedictine
.5 oz Cherry Heering
1 dash angostura bitters
top with Fever Tree soda (optional)
-shake & strain into a highball glass

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18
Q

Bohemian

A

1oz Fords gin
1oz St-Germain
1oz fresh grapefruit juice
5-6 dashes of Peychauds bitters
Shake and strain and serve up
Grapefruit Twist

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19
Q

Sunflower

A

.75 oz Hendricks gin
.75 oz St-Germain
.75 oz orange liqueur (cointreau)
.75 oz fresh lemon juice
Absinthe rinse
Shake and strain into couple.
Garnish: expressed lemon twist

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20
Q

Jasmine

A

2 oz. Ford’s Gin
1 oz. fresh lemon juice
.5 oz. Select Italian Bitter
.5 oz. Cointreau
(Optional simple to taste)
- shake, strain, Coupe
Garnish: lemon twist

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21
Q

Bijou

A

1 .5 oz Ford’s Gin
1oz Sweet Vermouth
.75 oz green chartreuse
1 dash orange bitters
Stir/Up/Orange twist

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22
Q

Dunhill

A

1 oz Ford’s Gin
1 oz dry vermouth
1 oz east India Sherry
.25 oz Cointreau
Rinse of absinthe
Garnish: expressed lemon peel and olive
Stirred and served over rocks

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23
Margarita
2 oz  Patrón Blanco 1 oz Cointreau .75 oz lime juice Shake and strain up or on rocks
24
La Rosita
1.5 oz Patrón Reposado .5 oz Sweet Italian Vermouth .5 oz dolin dry .5 oz Select Italian Bitter Dash angostura, Stir, serve on rocks, orange twist
25
El Diablo
2 oz Patrón Blanco .75 oz lime juice .5 oz Chambord Shake and strain over fresh ice into a collins glass   Top with Ginger Beer OR make with Lieber & co ginger syrup and top w/soda
26
Siesta
1.5 oz Patrón Blanco .25 oz Select Italian Bitter .5 oz Grapefruit .75 oz Lime .75 oz simple Shake, serve up with a lime wheel
27
La Paloma
2 oz Patrón Blanco .75 oz lime juice .75 oz simple or agave .75 oz Grapefruit juice Salt optional Shake and strain into a collins over fresh ice Top with Fever Tree soda or Fever Tree soda Grapefruit to balance Salt optional
28
Silver Monk
1.5 oz Patrón Blanco .5 - .75 oz Yellow Chartreuse .5 oz simple syrup 1 oz lime juice Muddle cucumber and mint leaves in a tin Shake, fine strain, serve up.
29
Mexican Firing Squad
2 oz Patrón Blanco .75 oz lime juice .5 oz Liber & co grenadine 2-5 dashes aromatic bitters Shake, strain into a double rocks glass over fresh ice
30
Moscow Mule
2 oz Titos vodka .5 oz lime juice 2 oz Ginger Beer OR make with Ginger syrup and top with Fever Tree soda Build in a double rocks with ice
31
Vesper
1 .5 oz Hendricks Gin .75 oz Cocchi Americano .75 oz Titos Vodka Stir (or shake) and serve up, twist
31
Cosmopolitan (Dale DeGroff version)
1 .5 oz Titos Vodka .5 oz Cointreau .5 oz fresh lime 1 oz Cranberry Shake and strain into a coupe, twist
32
Kamikaze
2 oz Titos Vodka 1 oz Cointreau .75 oz lime shake and serve up
33
Titos Vodka Gimlet
2 oz Titos Vodka .75 oz lime juice .75 oz simple syrup Shake and strain up or on the rocks
33
Espresso Martini
1.5 oz Titos Vodka 1 oz Coffee / Cold Brew .5 oz Caffe Borghetti .25 oz simple syrup (1:1) Shake, serve up
34
Titos Vodka Martini
2 .5 oz Titos Vodka .75 oz Dolin dry vermouth stir, serve up
35
French Martini
2 oz Titos Vodka 1.5 oz pineapple .5 oz Chambord Optional: citrus to balance Shake, serve up
36
Aqueduct
1.5 oz. Titos Vodka .75 oz cointreau .25 - .5 Luxardo apricot liqueur .75 lime Simple optional to taste Shake, serve up
37
Whiskey Sour
2 oz Old Forester 100 .75 oz lemon juice .75  oz Simple Syrup (Egg white optional) Shake and strain over fresh ice in a double rocks glass.
38
Old Fashioned
2 oz Old Forester 100 brsp simple or muddled sugar cube bitters to taste stir, rocks, twist(s) to garnish
39
Manhattan
2 oz Old Forester 100 1 oz Sweet Italian Vermouth 2 dash bitters Stir and serve in a coupe or on the rocks
40
Fancy Free
2 ozs Old Overholt rye .5 oz Luxardo Maraschino liqueur Dash of Angostura bitters Dash of orange bitters Stir, serve on the rocks Orange twist, for garnish
40
Boulevardier
1 oz Old Forester 100 1 oz Select Italian Bitter 1 oz Sweet Italian Vermouth stir, serve up or on the rocks. orange twist
41
Lion's Tail
1.5 oz Old Forester 100 1 oz lime .5 oz simple .5 oz st Elisabeth allspice dram 2 dash ango. Shake, serve up
41
Revolver
2 oz Old Forester 1/2 oz coffee liqueur 2 dashes orange bitters Garnish: flamed orange twist
42
Old Pal
1 oz Old Overholt Rye 1 oz Dry Vermouth 1 oz Select Italian Bitter Stir, Rocks / up, twist
43
Remember the Maine
2 oz Old Overholt Rye .75 oz Sweet Italian Vermouth .5 oz Cherry Heering dashes absinthe to taste or rinses double rocks glass of absinthe. serve up or in rinsed double rocks glass
44
Vieux Carre
1 oz Remy Cognac 1 oz Old Overholt Rye 1 oz Sweet Italian Vermouth barspoon Benedictine dash angostura, dash peychaud's stir, strain, up
44
Ward 8
2 oz Old Overholt Rye .75 oz lemon .5 oz OJ .5 Liber & Co grenadine shake, serve up
45
Toronto
2 oz Old Overholt Rye simple syrup and Fernet Branca to taste angostura bitters Stir, served on the rocks
46
Scofflaw
1.5 oz. Old Overholt Rye 1 oz. dry vermouth .75 oz. lemon juice .5 oz. Liber & Co grenadine 1 dash orange bitters Glass: cocktail Garnish: orange twist (optional)
47
Between the Sheets
.75 oz Remy Cognac .75 oz Diplomatico Reserva Exclusiva .75 oz cointreau .5 oz lemon Shake, serve up
47
Side Car
2 oz Remy Cognac 1 oz cointreau .75 oz lemon juice shake, up sugar rim optional
48
Brandy Crusta
2 oz Remy Cognac .5 oz lemon .25 cointreau .25 simple barspoon Luxardo Maraschino dash angostura
49
Suffering Bastard
1 oz Hendricks Gin 1 oz Remy Cognac 1 oz Lime .5 oz Lieber and co Ginger syrup .25 - .5 oz simple to taste Dash Ango Shake, and serve on ice or on crushed if available. Top with Ginger Beer/Ginger Ale and Garnish lavishly with Mint etc
50
Cognac Mint Julep
2 tsp. superfine sugar 6 mint leaves, plus 4 sprigs for garnish 2 oz. Remy Cognac Muddle mint with sugar or simple and add Remy Cognac, add crushed ice, chill and garnish with mint
51
Tipperary #1
1 oz Bushmills Irish whiskey 1 oz Sweet Italian Vermouth 1 oz  Green Chartreuse Stir, strain and serve in a coupe
52
Irish Cocktail
1 .5 oz Bushmills Irish whiskey .5 oz Cointreau .25 oz Luxardo Maraschino liqueur 2 dashes Pernod Absinthe 1 dash angostura bitters Stir, strain and serve up Garnish with an orange twist
53
Cooper Union
2 oz Bushmills Irish whiskey .5 oz St Germain Orange bitters to taste Stir, strain into a Laphroig rinsed glass (sazerac style) Lemon twist
54
Sakura Blossom
1.5 oz Toki Japanese whisky .75 oz St Germain elderflower liqueur .75 oz grapefruit juice .5 oz fresh lemon juice Shake, strain and serve up
55
Pantheon
1.5 oz Toki japanese whisky .5 oz Benedictine .5 oz Lemon Shake, strain, serve up
56
Tokyo Old Fashioned
2 oz Toki japanese whisky Demerara or simple to taste Aromatic bitters to taste Stir, rocks, twists
57
Nippon
2 oz Toki japanese whisky 1 oz sweet vermouth Barspoon ginger syrup Stir, strain, serve up.
58
Blood and Sand
.75 oz Highland Park 12 Year Old .75 oz Orange Juice .75 Cherry Heering .75 Sweet Italian Vermouth shake, strain into a coupe
59
Godfather Cocktail
2 oz Highland Park 12 Year Old 1 oz Luxardo Amaretto stir, on the rocks
60
Bobby Burns
2 oz Highland Park 12 Year Old .75 oz Sweet Vermouth .25 oz Benedictine Stir, strain and serve in a coupe
61
Rob Roy
2 oz Highland Park 12 Year Old 1 oz Sweet Italian Vermouth 2 dash Bitters Stir, strain and serve in a coupe
62
Barbary Coast Cocktail
.75 oz. Highland Park 12 Year Old .75 oz. Ford's gin .75 oz. creme de cacao .75 oz. cream Shake, Serve up, Nutmeg
63
Penicillin
1.5 oz Highland Park 12 Year Old .75 oz lemon juice .5 oz Liber & co ginger .75 oz Honey syrup Shake, serve on the rocks float .5 Islay scotch
64
Morning Glory Fizz
2 oz Highland Park 12 Year Old .75 oz lemon .75 oz simple .5 oz egg white Absinthe to taste Dry shake, shake, Strain into a highball and top with soda FIZZ STYLE
65
Presbyterian
2 oz Highland Park 12 Year Old .75 oz lemon .75 oz Liber & co ginger or simple Shake, serve in a collins, top with East Imperial ginger beer if using simple, or soda if using ginger
66
Oaxacan Old Fashioned
1.5 oz Patrón Reposado .75 oz Del Maguey Vida or Convite una barspoon agave bitters to taste, stir, (flamed optional) orange twist
67
Maximillian Affair
1 oz. Vida del Maguey vida 1 oz. St-Germain elderflower liqueur .5 oz. Sweet Italian Vermouth .5 oz. fresh lemon juice Shake, serve up with a lemon twist
68
Naked and Famous
.75 oz Del Maguey Vida .75 oz Aperol .75 oz yellow chartreuse .75 oz lime Shake, serve up
69
Hugo Spritz
1.5oz St-Germain 2oz sparkling white wine 2oz sparkling water Lightly muddled mint. Build in glass with ice. Garnish: mint sprig and lime wedge
70
Rome with a view
1 oz Select Italian Bitter (campari) 1 oz Dolin Dry 1 oz Lime juice .75 oz simple Shake, collins, top soda
71
Bamboo
1 .5 oz fino sherry 1 .5 oz dry vermouth 1 teaspoon simple or cane syrup 2 dashes Angostura bitters 2 dashes orange bitters
72
Adonis
2 oz Lustau Fino 1 oz Sweet vermouth Orange bitters to taste, Stir, serve up
73
Amaretto Sour
2 oz Luxardo Amaretto ¾ oz lemon juice ¼ oz egg white (optional) dry shake, shake serve on the rocks
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