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Cocktail Specs Flashcards

(57 cards)

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1
Q

Aperol Spritz

A

Glassware: Wine Glass

2 oz Fever Tree Club Soda
2 oz Prosecco
2 oz Aperol

Garnish: Half Orange Wheel

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2
Q

Appletini

A

Glassware: Martini

1/2 oz Simple
1/2 oz Lemon
1 oz Dekuyper Sour Apple Pucker
3 oz Called Vodka
Strain tableside

Garnish: Maraschino Cherry

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3
Q

Aviation

A

Glassware: Martini

1 oz Lemon
1/2 oz Giffard Crème de Violette
3/4 oz Luxardo Maraschino
2.5 oz Called Gin
Strain tableside

Garnish: Luxardo Cherry on a Pick

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4
Q

Bloody Mary

A

Glassware: Collins

3 dashes of Tobasco
1/4 oz Olive Juice
3 oz Bloody Mary Mix
2 oz Called Vodka

Garnish: Skewered Olive w/Full Lemon Wheel, Cracked Black Pepper

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5
Q

Basil Cucumber Limeade

A

Glassware: Bucket

3 Cucumber Slices
1/2 oz Simple
1/2 oz Monin Lime
1/4 oz Lime
1/4 oz Basil Eau De Vie
1/2 oz Hanson Organic Cucumber Vodka
1.5 oz Belvedere Vodka
Shake and Dump

Garnish: Basil Sprig and Lime Wheel

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6
Q

Beverly Rita

A

Glassware: Bucket

1/2 oz Agave
1 oz Lime
3/4 oz Rhum Clement Creole Shrubb
2 oz Casa Dragones Blanco

Garnish: Half Salt Rim, Whole Lime Wheel

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7
Q

BlackBerry Bourbon (Batched)

A

Glassware: Bucket

1/2 oz OJ
1 oz Lemon
2 Dashes of Ango
1.5 oz Blackberry Grenadine Batch
2 oz Four Roses Small Batch

Garnish: Orange Peel with Dried Orange Wheel on a Clothespin

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8
Q

Blackberry Grenadine Batch

A

6 Bottles Blackberry Reàl (500 ml)
4 Bottles Giffard Grenadine (750 ml)
3 Bottles Domain de Canton Ginger (1L)

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9
Q

Blackberry Bourbon (Non-batched)

A

Glassware: Bucket

2 Dashes of Ango
1/2 oz Blackberry Reàl
1/2 oz OJ
1 oz Lemon
1/2 oz Giffard Grenadine
1/2 oz Domaine de Canton Ginger
2 oz Four Roses Small Batch

Garnish: Orange Peel with Dried Orange Wheel on a Clothespin

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10
Q

California Citrus Martini (Batched)

A

Glassware: Martini

2 Dashes Reagan’s Orange Bitters
3/4 oz Lemon
1/2 oz Carpano Bianca Vermouth
3.75 oz California Citrus Batch
Strain Tableside

Garnish: Orange Peel

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11
Q

California Citrus Batch Recipe

A

8 Bottles St. George Citrus Vodka
30 oz Aperol
15 oz Florente Elderflower Liquer
15 oz Giffard Crème de Peche
40 oz Simple

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12
Q

Chocolate Martini

A

Glassware: Martini

1 oz Baileys
1 oz Dark Crème de Cacao
3 oz Called Vodka (Vanilla suggested)
Strain Tableside

Garnish: None

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13
Q

Cosmopolitan

A

Glassware: Martini

1/2 oz Lime
1/2 oz Cranberry
1 oz Dekuyper Triple Sec
3.25 oz Called Vodka
Strain Tableside

Garnish: Whole Lime Wheel

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14
Q

Cucumber Guava (Batched)

A

Glassware: Collins

2 Dashes Peychaud’s
1 oz Lime
2.75 oz Cucumber Guava Batched
2 oz Fever Tree Ginger Beer (Topped)

Garnish: Bamboo Leaf in the Glass

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15
Q

Cucumber Guava Batch

A

9 Bottles Hanson Organic Cucumber Vodka (750ml)
3 Bottles + 9 oz Guava Reàl (500ml)
25 oz Simple

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16
Q

Cucumber Guava (Non-Batched)

A

Glassware: Collins

2 Dashes of Peychaud’s
1/2 oz Guava Reàl
1/4 oz Simple
1 oz Lime
2 oz Hanson Organic Cucumber Vodka
2 oz Fever Tree Ginger Beer (Topped)

Garnish: Bamboo Leaf in the Glass

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17
Q

El Tesoro Old Fashioned

A

Glassware: Bucket

2 Dashes Fee Bros Grapefruit Bitters
1/2 oz Monin Agave
El Tesoro Single Barrel Reposado
Big Cube

Garnish: Dehydrated Orange in Glass

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18
Q

Espresso Martini

A

Glassware: Coupe

1.5 oz Cold Brew Concentrate
1/4 oz Vanilla Reàl
1/2 oz Borghetti Coffee Liqeur
2 oz Chopin

Garnish: 3 Espresso Beans

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19
Q

[The] French Old Fashioned

A

Glassware: Bucket

1/2 oz Demerara
2 Dashes of Ango
2.5 oz H by Hine Cognac
Big Cube

Garnish: Orange Peel/Luxardo Flag

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20
Q

French 75

A

Glassware: Flute

1/4 oz Simple
1/4 oz Lemon
1/2 oz St. Germaine
1 oz Hendrick’s
Brut Champagne to fill

Garnish: Lemon Peel

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21
Q

French Martini

A

Glassware: Martini

1.5 oz Pineapple
1 oz Chambord
2.5 oz Called Vodka
Strain Tableside

Garnish: Lemon Peel

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22
Q

Ginger Peach (Batched)

A

Glassware: Collins

1/2 oz Simple
3/4 oz Lime
3 oz Ginger Peach Batch
2 oz Fever Tree Ginger Beer (Topped)
Shake & Strain

Garnish: 3 Thyme Sprigs

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23
Q

Ginger Peach Batch

Study These Flashcards
A

8 Bottles Elijah Craig (750ml)
2 Bottles Montenegro Amaro (750ml)
2 Bottles Giffard Crème de Peche (750ml)

24
Q

Ginger Peach (Non-batched)

Study These Flashcards
A

Glassware: Collins

1/2 oz Simple
3/4 oz Lime
1/2 oz Giffard Creme de Peche
1/2 oz Montenegro Amaro
2 oz Elijah Craig
2 oz Fever Tree Ginger Beer (Topped)
Shake and Strain

Garnish: 3 Thyme Sprigs

25
Irish Coffee
Glassware: Stemmed Coffee Mug Build in glass 1 oz Jameson 1 oz Bailey’s Fill with Coffee Garnish: Heavy Whip on Request
26
Lemon Drop Martini
Glassware: Martini 1/2 oz Simple 1/2 oz Lemon 1 oz Dekuyper Triple Sec 3 oz Called Vodka Strain Tableside Garnish: Lemon Peel, Half Sugar Rim
27
Lemon Drop - Coupe
Glassware: Coupe 1/2 oz Simple 1/2 oz Lemon 1 oz Dekuyper Triple Sec 2 oz Called Spirit (Not Vodka/Gin) Garnish: Lemon Peel, Half Sugar Rim
28
Long Island Iced Tea
Glassware: Collins 1/2 oz Simple 1/2 oz Lemon 1/2 oz Triple Sec 1/2 oz Vodka 1/2 oz Gin 1/2 oz Rum 1/2 oz Tequila Top with Coke Garnish: Whole Lemon Wheel
29
Manhattan
Glassware: Coupe or Bucket 2 Dashes of Ango 3/4 oz Sweet Vermouth 2 oz Called Whiskey Garnish: Luxardo Cherry on a Pick
30
[The] Macallan Paper Plane
Glassware: Coupe 1 oz Lemon 1 oz Aperol 1 oz Amaro Nonino 1 oz Mac 12 Garnish: Lemon Peel on Mini Clothespin
31
Mojito
Glassware: Collins Build in Glass Muddle 2 Lime Wedges and 10 Mint Leaves 1/2 oz Simple 1/4 oz Lime 2 oz Light Rum Top w/Club Soda Garnish: Whole Lime Wheel
32
Negroni
Glassware: Bucket 1 oz Campari 1 oz Called Gin 1 oz Sweet Vermouth Stir & Strain Big Cube Garnish: Orange Peel
33
Old fashioned
Glassware: Bucket 2 oz Called Whiskey 2 Dashes Ango 1/2 oz Demerara Stir and Dump for Rocks Strain for Big Cube Garnish: Orange Peel/Luxardo Flag
34
Orange Rye Old Fashioned
Glassware: Bucket Spray Glass w/Solerno Blood Orange 2 Dashes Fee Bros Orange Bitters 1/2 oz Demerara 2 oz Michter’s Rye Strain over Big Cube Garnish: Orange Peel/Luxardo Flag
35
Paloma
Glassware: Collins 3/4 oz Lime 1 oz Grapefruit Elderflower Barmalade 1/2 oz St. Germaine 1/2 oz Del Maguey Vida Mezcal 1.5 Maestro Dobel Diamanté Garnish: Whole Ruby Red Grapefruit Wheel in Glass
36
Paloma [Unsmoked]
Glassware: Collins 1 oz Grapefruit Elderflower Barmalade 3/4 oz Lime 1/2 oz St. Germaine 2 oz Maestro Dobel Reposado 1.5 oz Fever Tree Grapefruit Soda (In Collins) Shake & Strain Garnish: Whole Ruby Red Grapefruit Wheel in Glass
37
Pomegranate Blood Orange
Glassware: Martini 1/2 oz Lemon 1 oz Monin Blood Orange 1 oz Pama 3 oz Ketel One Citroen Strain Tableside Garnish: Orange Peel
38
Sangria
1.5 Bottles (1.5L) Vendage Cabernet 1 Bottle Korbel Brandy 1 Bottle Limoncello 3 Bottles Pomegranate Juice 12 oz Lemonade 8.5 Oranges Store and Pour Garnish: Lime, Lemon, and Orange Wheel
39
Sazerac
Glassware: Rocks Spray glass w/Absinthe 2 dashes Ango 2 dashes Peychaud’s 1/2 oz Simple 2 oz Rye Whiskey Strain/No Ice Garnish: Lemon Peel
40
Side Car
Glassware: Coupe 1/2 oz Simple 3/4 oz Lemon 1/2 oz Rhum Clement Orange Shrubb 2 oz Called Brandy Garnish: Half Sugar Rim
41
Stone Fruit Martini
Glassware: Martini 1/2 oz Simple 1.5 oz Apple Pear Barmalade 1/2 oz Lemon 3.5 oz Kettle One Peach Orange Blossom Strain Tableside Garnish: Cinnamon/Sugar Rim, 3 Blackberries on a pick in the glass
42
Strawberry Rhubarb
Glassware: Collins 1/2 oz Prosecco (in Collins) 1/2 oz Finest Call Strawberry Puree 1/2 oz Simple 1/2 oz Lemon 1/2 oz Giffard Rhubarb 2 oz Wheatley Vodka Shake & Strain Garnish: Whole Sliced, Fanned Strawberry on a Stick
43
Tom Collins
Glassware: Collins 1/2 oz Simple 1/2 oz Lemon 2 oz Called Gin Topped w/Soda Shake & Strain Garnish: Maraschino Cherry
44
The Last Word
Glassware: Coupe 3/4 oz Lime 3/4 oz Luxardo Maraschino 3/4 oz Green Chartreuse 3/4 oz Called Gin Garnish: Luxardo Cherry On a Pick
45
Vesper
Galssware: Martini 2.5 oz Called Gin 1 oz Vodka 1/2 oz Lillet Blanc Stirred Strain Tableside Garnish: By Request
46
[The] Walnut Old Fashioned
Glassware: Bucket 3 Dashes Walnut Bitters 1/2 oz Demerara 2 oz Basil Hayden Big Cube Garnish: Orange Peel/Luxardo Flag
47
Whistlepig Rye Old Fashioned
Glassware: Bucket 2 Dashes Fee Bros Aztec Chocolate Bitters 1/2 oz Demerara 2 oz Whistlepig Rye Big Cube Garnish: Rock Sugar Stick
48
White Russian
Glassware: Bucket Build in Glass 2 oz Called Vodka 1 oz Kahlua 1 oz Cream Garnish: Maraschino Cherry
49
Whiskey Sour
Glassware: Coupe 3/4 oz Egg White 3/4 oz Demerara 3/4 oz Lemon 2 oz Called Whiskey Dry Shake Garnish: Luxardo Cherry on a Pick, 3 Drops of Ango w/Line
50
Grapefruit Coconut Smash
Glassware: Stemmed Water Glass 2 oz Lemonade 1.5 oz Coco Reàl 4 Torn Basil Leaves 4 oz Grapefruit Juice Stir & Strain Garnish: Basil Leaf Fanned Behind an Orange Peel & Whole Strawberry on a Stick
51
Nojito
Glassware: Stemmed Water Glass 7 Mint Leaves (Slapped) 3/4 oz Passionfruit Reàl 1 oz Simple 1.5 oz Lime Topped w/Club Soda Shake and Strain Garnish: Mint Sprig
52
Pomegranate Ginger Peach
Glassware: Stemmed Water Glass 1.75 oz Pom Pomegranate Juice 1.5 oz Finest Call White Peach Puree 3/4 oz Lime 3 oz Fever Tree Ginger Beer (Topped) Shake and Strain Garnish: 3 Sprigs of Thyme & a Taijin Spiced Peach
53
Strawberry Lemonade
Glassware: Stemmed Water Glass 2 oz Strawberry Puree 4 oz Lemonade Shake and Strain Garnish: Lemon Wheel & Strawberry on Rim
54
Mai Tai
Glassware: Collins 3/4 oz Monin Orgeat 3/4 oz Lime 3/4 oz Rhum Clement Creole Shrubb 1.5 oz Called Light Rum 1/2 oz Dark Rum (Topped) Garnish: Whole Lime Wheel
55
White Negroni
Glassware: Bucket 1 oz Luxardo Bitter Bianco 1 oz Carpano Bianca Vermouth 1 oz Gray Whale Gin Big Cube Garnish: Orange Peel
56
Bergamot Spritz
Glassware: Wine Glass 2 oz Italicus Bergamot Rodolfo 2 oz Syltbar Prosecco 2 oz Fever Tree Grapefruit Soda Garnish: Thyme sprig & Grapefruit Wheel
57
Hugo Spritz
Glassware: Wine Glass 2 oz Elderflower 2 oz Syltbar Prosecco 2 oz Club Soda Garnish: Mint sprig & Lemon Wheel

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