Cocktails Flashcards
(17 cards)
Ingredients to Chuhai
Yokaichi Shochu, Tonic Water, Honey Yuzu bitters, Garnished with Grapefruit
Tasting Notes To Chuhai
light, minerally, and refreshing
Ingredients to Banzai Mule
ginger vodka, pineapple juice, lime juice, and ginger beer
Ingredients to Hani Pru
Honey Shochu, and pineapple juice
Ingredients to Blood Orange Marg
Epsolon Reposado Tequila, Liqueur, Bitters, Fresh Lime, Agave Nectar, and garnish ORANGE
Ingredients to Peach Shisho Julep
Peach Vodka, shiso simple syrum, aged bitters, garnish Shiso Leaf
Tasting Notes to Peach Shiso Julep
Minty, spicy, slight sweet, peach flavor
Ingredients to Smoke and Fire
Yamazaka, Grand mernier, sweet vermouth, orange juice, yuzu koshu, Garnish- ORANGE
Ingredients to Kudomono Cream
Vanilla Vodka, orange juice, sudachi juice, soda water, licor 43 y tres, garnish LIME LEAF
Tasting Notes to Kudomono Cream
Sweet, tangy, and fully of fresh orange flavor, light and minerally
Ingredients to Yoi Mono
Hendricks gin, roka akor sake, simple syrup, cucumber, garnish - LIME WEDGE
Ingredients to Eva Peron
Fernet Branca, sweet vermouth, Domaine de Canton, Lime Juice, Ginger Beer, garnish - LIME WHEEL
Tasting Notes to Eva Peron
Complex, spicy and aromatic
Ingredients to Koshihikari
Corrido Blanco Tequila, licor 43 cuarenta y tres, Tia Maria, Lime and Orange Juice, echigo stout foam, Garnish - Flamed Orange Peel
Tasting Notes to Koshihikari
Rich coffee and orange flavor
Ingredients to Suzushii Tonic
Gates of London Gin, Honey Yuzu Lemonade, Tonic water, bitters, garnish - lemon wedge
Tasting Notes to Suzushii Tonic
Light, fruity, mineral
