Cocktails Flashcards

(38 cards)

1
Q

Aperol Spritz

A

Normal
90ml Gancia
Wine Glass
1/2 orange

Method:
Build

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2
Q

Aviation

A
45ml Never Never Gin
20ml Lemon Juice
20ml Simple
10ml Maraschino
Cherry

Method:
Shake & Strain
Coupette

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3
Q
45ml Never Never Gin
20ml Lemon Juice
20ml Simple
10ml Maraschino
Cherry

Method:
Shake & Strain
Coupette

A

Aviation

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4
Q

Normal
90ml Gancia
Wine Glass
1/2 orange

Method:
Build

A

Aperol Spritz

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5
Q

Charlie Chaplin

A

30ml Haymens Slow Gin
30ml Lime Juice
30ml Marlet Apricot Brandy
Lime wedge

Method
Shake/Strain

Coupette

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6
Q

30ml Haymens Slow Gin
30ml Lime Juice
30ml Marlet Apricot Brandy
Lime wedge

Method
Shake/Strain

Coupette

A

Charlie Chaplin

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7
Q

Tom Collins

A

60ml Never Never Gin
20ml Lemon Juice
20ml Simple Syrup
Soda

Garnish: Half Orange Wheel

Method:
Whip & Strain

Collins

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8
Q

60ml Never Never Gin
20ml Lemon Juice
20ml Simple Syrup
Soda

Garnish: Half Orange Wheel

Method:
Whip/ Strain

Collins

A

Tom Collins

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9
Q

Daquiri

A

45ml Plantation 3 Star
30ml Lime Juice
20ml Simple Syrup

Garnish: Lime Wedge

Method:
Shake & Strain

Coupette

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10
Q

45ml Plantation 3 Star
30ml Lime Juice
20ml Simple Syrup

Garnish: Lime Wedge

Method:
Shake & Strain

Coupette

A

Daquiri

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11
Q

Espresso Martini

A

Normal
Tried & True Vodka
7.5 ml Simple

Shake/ Strain
Coupette

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12
Q

Normal
Tried & True Vodka
7.5 ml Simple

Shake/ Strain
Coupette

A

Espresso Martini

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13
Q

French 75

A

30ml Never Never Triple Juniper
15ml Lemon Juice
15ml Sugar Syrup
Top Veuve D’Argent

Garnish: Lemon Zest

Shake/ strain

Coupette

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14
Q

30ml Never Never Triple Juniper
15ml Lemon Juice
15ml Sugar Syrup
Top Veuve D’Argent

Garnish: Lemon Zest

Shake/ strain

Coupette

A

French 75

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15
Q

Gimlet

A

45ml Never Never Gin
30ml Lime Juice
20ml Sugar Syrup

Garnish: Lime Wedge

Method:
Shake/ Strain

Coupette

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16
Q

45ml Never Never Gin
30ml Lime Juice
20ml Sugar Syrup

Garnish: Lime Wedge

Method:
Shake/ Strain

Coupette

17
Q

Manhattan

A

Normal
Bulliet and Torino
3 dash ang bitters

Method:
Shake & Strain

Coupette

Method: Shake/ Strain

18
Q

Normal
Bulliet and Torino
3 dash ang bitters

Method:
Shake & Strain

Coupette

Method:
Shake/ Strain

19
Q

Margarita

A

45ml Arquitecto Tequila
30ml Lime Juice
20ml Triple Sec Batch

Garnish: Half Salt Rim

Method:
Shake/ Strain

Coupette

20
Q

45ml Arquitecto Tequila
30ml Lime Juice
20ml Triple Sec Batch

Garnish: Half Salt Rim

Method:
Shake/ Strain

Coupette

21
Q

House Martini

A

60ml Never Never Gin
30ml Dolin Dry
2 Dashes of House Orange Bitters

Garnish: Olives or Lemon Twist

Method:
Stir/ Strain

Coupette

22
Q

60ml Never Never Gin
30ml Dolin Dry
2 Dashes of House Orange Bitters

Garnish: Olives or Lemon Twist

Method:
Stir/ Strain

Coupette

A

House Martini

23
Q

Mini Martini

A

60ml Mini Martini Batch
Lemon Twist or Olives

Build

Coupette

24
Q

60ml Mini Martini Batch
Lemon Twist or Olives

Build

Coupette

25
Moscow Mule
``` 60ml Tried and True Vodka 15ml Lime Juice 2 Dashes Angostura Bitters Top Strangelove Ginger Beer Lime garnish ``` Method: Shake/ Strain Collins
26
``` 60ml Tried and True Vodka 15ml Lime Juice 2 Dashes Angostura Bitters Top Strangelove Ginger Beer Lime garnish ``` Method: Shake/ Strain Collins
Moscow Mule
27
Negroni
30ml Cocchi Torino 20ml Never Never Triple Juniper 20ml Campari Half Orange Wheel Method: Build DOF
28
30ml Cocchi Torino 20ml Never Never Triple Juniper 20ml Campari Half Orange Wheel Method: Build DOF
Negroni
29
Old Fashioned
60ml Bulleit Bourbon Bsp Demarara Sugar Syrup 2 Dashes Angostura Bitters Orange/Lemon zest Method: Build DOF
30
60ml Bulleit Bourbon Bsp Demarara Sugar Syrup 2 Dashes Angostura Bitters Orange/Lemon zest Method: Build DOF
Old Fashioned
31
Rickey
60ml Never Never Gin 20ml Lime Juice 20ml Simple Syrup Soda Garnish: Lime Wedge Collins Method: Whip/ Strain
32
60ml Never Never Gin 20ml Lime Juice 20ml Simple Syrup Soda Garnish: Lime Wedge Collins Method: Whip/ Strain
Rickey
33
Sazerac
60ml Bulleit Rye Bsp Demarara Sugar Syrup 3 Dashes Peychaud's Bitters Absinthe Rinse, Discarded Lemon Twist Method: Stir/ Strain Mini Negroni Glass
34
60ml Bulleit Rye Bsp Demarara Sugar Syrup 3 Dashes Peychaud's Bitters Absinthe Rinse, Discarded Lemon Twist Method: Stir/ Strain Mini Negroni Glass
Sazerac
35
Sidecar
45ml Hennessy VS 20ml Lemon 20ml Triple Sec Batch Lemon Twist OR Sugar Rim Method: Shake/ Strain Coupette
36
45ml Hennessy VS 20ml Lemon 20ml Triple Sec Batch Lemon Twist OR Sugar Rim Method: Shake/ Strain Coupette
Sidecar
37
Whiskey Sour
60ml Bulleit Bourbon 20ml Lemon Juice 20ml Sugar Syrup Egg White Bitters Line Method: Dry Shake/ Shake/ Strain Rocks or Coupette
38
60ml Bulleit Bourbon 20ml Lemon Juice 20ml Sugar Syrup Egg White Bitters Line Method: Dry Shake/ Shake/ Strain Rocks or Coupette
Whiskey Sour