Cocktails Flashcards
(30 cards)
1
Q
Aperol Spritz
A
Glass: Flute
1.5 oz | Bombay Sapphire 1 oz | Aperol 0.5 oz | Simple Syrup top | Prosecco
- Top with Prosecco
Garnish
- Orange Twist
2
Q
Aviation
A
Glass: Martini
2 oz | Beefeater Dry Gin 0.5 oz | Ginger Simple Syrup 0.25 oz | Creme de Violette 1 oz | Maraschino Liqueur 0.5 | Lemon
- Shake
- Double Strain
Garnish
- Lemon Zest
3
Q
Bee’s Knees
A
Glass: Rocks
2 oz | Beefeater Dry Gin 0.5 | Lemon 1 oz | Lavender Simple Syrup
- Build in glass
Garnish
- Lemon
4
Q
Bowdie’s Negroni
A
Glass: Rocks Glass
2 oz | Botanist Gin 1 oz | Campari 1 oz | Contratto Rosso Vermouth 4 dashes | Orange Bitters
- Build and stir in glass
Garnish
- Torched Orange Peel
5
Q
Cliff Hanger
A
Glass: Highball
4 to 5 | Grapes 0.5 | Lemon 1.5 oz | Hanger One Vodka 1 oz | Vanilla Simple Syrup
- Muddle Grapes
- Top with Soda
Garnish
- n/a
6
Q
Corpse Reviver
A
Glass: Martini
2 oz | Beefeater Gin 1 oz | Lillet 1 oz | Cointreau 0.5 | Lemon
- Spritz Martini Glass With Absinthe
- Shake
- Double Strain
- Lemon Peel
7
Q
Cucumber Gimlet
A
Glass: Highball
3 to 6 | Cucumber Slices 1 oz | Lime Juice 2 oz | Hendricks 1 oz | Ginger Simple Syrup top | Soda Water
- Add Cucumber Slices and Lime Juice, and Muddle
- Top with Soda Water
Garnish
- n/a
8
Q
French 75
A
Glass: Flute
1.5 oz | Beefeater Gin 0.5 | Lemon 0.5 oz | Vanilla Simple Syrup top | Prosecco
- n/a
Garnish
- Lemon Twist
9
Q
Inhibited
A
Glass: Martini
1.5 oz | Tito's Vodka 0.5 oz | Vanilla Simple Syrup 0.5 oz | Kahlua 0.5 oz | Baileys Irish Cream 0.5 oz | Expresso
- Shake and Strain
Garnish
- Chocolate and Coconut rim
10
Q
Not A Paper Plane
A
Glass: Highball
2 oz | Bulleit Bourbon 0.5 oz | Amaro Nonino 0.5 oz | Aperol 3 dashes | Orange Bitters
- Serve with a big rock
Garnish
- n/a
11
Q
Margarita
A
Glass: Margarita Glass
2 oz | Silver Tequila 0.5 oz | Triple Sec 0.5 oz | Simple Syrup 0.5 | Lime 0.5 | Lemon 0.5 | Orange
- none
- Shake and Strain
Garnish
- Salt Rim
12
Q
Moscow Mule
A
Glass: Copper Mug
1.5 oz | Tito's Vodka 0.5 | Lime 0.75 oz | Ginger Simple Syrup top | Ginger Beer
- Build in Copper Mug
- Top with Ginger Beer
Garnish
- Lime Wheel
13
Q
Pablo Sour
A
Glass: n/a
2 oz | Reposado
0.5 oz | Vanilla Simple Syrup
0.5 oz | Simple Syrup
0.5 | Lemon
| Egg White
- Dry Shake
Garnish
- Lemon Wedge
14
Q
Paloma
A
Glass: Highball
2 oz | Casa Noble Reposado
0.5 | Grapefruit
0.5 | of Lime
0.5 oz | Simple Syrup
| Soda
Splash | Sprite
- n/a
Garnish
- Grapefruit Wheel
15
Q
Sazerac
A
Glass: Rocks
2 | Sugar Cubes
6 dashes | Peychauds Bitters
2 oz | Knob Creek Rye
| Absinthe Mist
- Mist a Rocks Glass filled with ice with Absinthe
- In a Mixing Glass, Muddle Sugar and Bitters
- Add Knob Creek Rye and ice
- Stir
- Remove Ice from Rocks Glass
- Strain
Garnish
- Lemon Peel
16
Q
The Happy Wife
A
Glass: n/a
1.5 oz | Tito's Vodka 1 | Orange 0.75 oz | Ginger Simple Syrup top | Soda
- Top with Soda
Garnish
- Bruleed Orange Slice
17
Q
Grand River Swizzle
A
Glass: Beer
2 oz | Maker's Mark Bourbon 1 oz | 10 Year Tauny Port 0.5 oz | Lemon Juice 1 oz | Vanilla Simple Syrup 3 dashes | Angostura Bitters 3 dashes | Peychauds Bitters
- Add Bourbon, Port, Lemon Juice, and Vanilla Simple Syrup to mixing tin.
- Dry Shake
- Fill Beer Glass with ice.
- Shake and Strain
- Add Both Bitters
- Garnish with a slapped Mint Sprig
Garnish
- Mint Sprig
18
Q
Braza
A
Glass: Beer
1 oz | Blanco Tequila
0.5 oz | Casamegios Mezcal
0.25 oz | St. Germain Elderflower
0.5 oz | Lime juice
0.75 oz | Jalapeno Simple Syrup
| Egg White
- Add ingredients to mixing tin.
- Dry Shake
- Add Ice to Mixing Tin and Beer Glass.
- Shake and Strain
Garnish
- n/a
19
Q
Gold Rush
A
Glass: Rocks
2 oz | Buffalo Trace Bourbon 1 oz | Lemon Juice 0.75 oz | Honey Water 2 dashes | Gold Dust
- Add a large rock to Rocks Glass.
- Add Buffalo Trace, Lemon Juice, Honey Water, and ice to a mixing tin.
- Shake and Double Strain
- Add Gold Dust
- Stir
Garnish
- Lemon Wheel
20
Q
Cooley Garden’s
A
Glass: Martini
1.5 oz | Hendricks 0.5 oz | St. Germain Elderflower Liqueur 0.25 oz | Lillet 0.5 | Honey Lavender Water 0.5 oz | Grapefruit Juice 0.5 oz | Lime Juice
- Add ingredients and ice to a mixing tin.
- Shake and Strain
- Put a Mint Sprig into the cut of a Lime Wheel and place on the side of the martini glass.
Garnish
- Mint Sprig
- Lime Wheel
21
Q
Lemon Lavender Gin Martini
A
Glass: Martini
2 oz | highcastle Gin 1 oz | Honey Lavender Water 0.75 oz | Lemon juice Top | Prosecco
- Add Ice, Lavender Gin, Lemon Juice, and Honey Lavender Water to a mixing tin.
- Shake and Strain
- Top with Prosecco
Garnish
- N/A
22
Q
New York Sour
A
Glass: Rocks
2 oz | Jameson Irish Whisky
0.75 oz | Simple Syrup
1 oz | Lemon Juice
| Egg White
Float | Quilt Cabirnet
- Add Jameson, Simple Syrup, Lemon Juice, and Egg White to a mixing tin.
- Dry Shake
- Add Ice to the mixing tin and a Rocks glass.
- Shake and Strain
- Float Quilt Cabirnet.
Garnish
- N/A
23
Q
Expresso Martini
A
Glass: Martini
2 oz | Kettle One Vodka 0.75 oz | Grind Liqueur 0.5 | Amaro Averna 2 oz | Expresso 0.75 oz | Vanilla Simple Syrup 4 dahses | Angostura Bitters
- Chill a Martini glass.
- Add ingredients and ice to a mixing tin.
- Shake and Strain
- Float 3 expresso Beans on the foam.
Garnish
- Expresso Beans
24
Q
Head Fake
A
Glass: Martini
1.5 oz | Tito's Vodka 0.5 oz | Triple Sec 0.5 oz | Limoncello 0.5 oz | Simple Syrup 0.5 | Lemon
- Rim a chilled Martini Glass with Sugar
- Add Ingredients and Ice to a Cobbler Shaker
- Take Shaker and Glass to the table.
- Shake and Strain
Garnish
- Sugar Rim
25
Manhattan
**Glass**: Rocks
```
2 oz | Vanilla Infused Maker's Mark
1 oz | Contratto Rosso Vermouth
0.5 oz | Vanilla Simple Syrup
6 dashes | Orange Bitters
```
- Add Bourbon, Vermouth, Simple Syrup, Bitters, and Ice to a mixing glass.
- Add Ice to a Rocks Glass.
- **Stir and Strain**
- Garnish with a spear of Rehydrated Cherries and a Flamed Orange Peel Expressed into the Glass.
**Garnish**
- Rehydrated Cherries
- Flamed Orange Peel
26
Toronto
**Glass**: Rocks
```
2 oz | Bulleit Rye
0.5 oz | Fernet Branca
0.5 oz | Simple Syrup
3 dashes | Angostura Bitters
```
- Add Ingredients and Ice to a Rocks glass.
- **Stir**
- Express a Lemon Peel into the glass and drop it in.
**Garnish**
- Lemon Peel
27
Vesper
**Glass**: Martini
```
1.5 oz | Tito's Vodka
1.5 oz | Beefeater Dry Gin
1 oz | Lillet
```
- Add Ingredients and Ice to a Mixing Tin.
- **Shake and Strain**
- Express a Lemon Peel and drop in.
**Garnish**
- Lemon Peel
28
Vieux Carre
**Glass**: Rocks
```
1.5 oz | Knob Creek Rye
1 oz | Pierre Fernando
1 oz | Contratto Rosso Vermouth
1 spoon | Benedictine
3 dashes | Angostura Bitters
3 dashes | Peychauds Bitters
```
- Add Ingredients and Ice to Rocks Glass.
- **Stir**
- Garnish with a spear of Rehydrated Cheeries.
**Garnish**
- Rehydrated Cherries
29
Raspberry Mijo
**Glass**: Tall
```
0.5 oz | Lime Juice
5 to 6 | Raspberries
0.75 oz | Mint Simple Syrup
Top | Soda
Splash | Sprite
```
- Add Lime Juice and Raspberries to the Glass.
- **Muddle**
- Add Mint Simple Syrup and Ice
- Top with Soda Water and a Splash a Sprite.
- **Stir**
**Garnish**
- Mint Sprig
30
Palomalita
**Glass**: Rocks
```
2.5 oz | Grapefruit Juice
1 oz | Lime Juice
0.75 oz | Simple Syrup
top | Soda
splash | Sprite
```
- Rim a Rocks Glass with Tajin and Salt.
- Add Grapefruit and Lime Juice, Simple Syrup, and ice to a mixing tin.
- **Shake and Strain**
- Top with Soda and a splash of Sprite.
**Garnish**
- Tajin and Salt Rim
