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Bartending > Cocktails > Flashcards

Cocktails Flashcards

1
Q

Dirty martini

A

.5 Vermouth
2 gin or vodka
Spoon olive juice
3 olives
Stir

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2
Q

Vesper

A

1 gin
1 vodka
.75 lilet
Shake

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3
Q

Martini

A

.5 vermouth
2 gin or vodka
Stir

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4
Q

Tom Collins

A

1 gin
.5 lemon juice
.5 simple sirup
Shake
Highball w ice
Top w bubbly
Stir gently
Lemon peel

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5
Q

Gimlet

A

1.5 gin
.5 lime juice
.5 sirop
Use strainer

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6
Q

Manhattan

A

2 Whiskey
.75 vermouth
2-3 Bitters
Martini glass
Cherry

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7
Q

Negroni

A

.75 gin
.75 vermouth red
.75 campari
Old fashioned glass
Ice in glass
Rub orange peel around edge

Same as BOULEVARDIER but replaces whiskey with gin

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8
Q

BOULEVARDIER

A

.75 whiskey
.75 vermouth red
.75 amaro/campari

Same as NEGRONI but replaces gin with whiskey

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9
Q

ESPRESSO MARTINI

A

1 cold espresso
1 vodka
.5 coffee liqueur

Shake
Martini glass

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10
Q

BLUE LAGOON

A

1 vodka
.5 curaçao
.5 lemon
.5 syrup
Top w 7-up

Ice in HIGHBALL
Gentle stir

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11
Q

Cosmopolitan

A

1 vodka
.5 orange liqueur
.25 lemon
1.5 canneberge

Icy martini glass
No ice
Shake

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12
Q

BLOODY CAESAR

A

1 vodka
1-2 tobasco
2-3 worcestershire sauce
3 clamato
.25 lime juice

Direct in glass
Mix gently
Celery salt rim, lime rub
Pint or highball
Stir well

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13
Q

BASIL SMASH

A

Same as gimlet

1.5 gin
.5 lime juice
.5 syrup
7-8 basil leaves

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14
Q

OLD FASHIONED

A

3-4 bitters
1 tsp sugar
.75 whiskey
Ice to 1/3
Stir
.75 whiskey
Ice to 1/2
.5 Whiskey
Ice to 3/4
Stir 20
Orange on rim

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15
Q

PIÑA COLADA

A

1 rum
1 coco milk/cream
3 pineapple juice

In highball

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16
Q

DAIQUIRI

A

1.5 rum
.5 lime
.5 syrup

In coupette

17
Q

MAI THAI

A

1 rum
.5 orange liqueur
.5 lime
.5 almond
1.5 pineapple
1.5 orange juice

18
Q

MOJITO

A

1 rum
.5 lime
.5 syrup
7-8 mint leaves in shaker
Bubbly water to top
Stir lightly
Dirty pour fill 1/2 glass of ice
Highball

19
Q

MARGARITA

A

1 tequila
.5 orange liqueur
.5 syrup
.5 lime

No ice
Coupette

20
Q

PALOMA

A

1 tequila
.5 lime
.5 syrup
2 grapefruit

Shake
Highball glass
Top with fizzy water
Margarita with grapefruit

21
Q

Moscow mule

A

1 vodka
.5 lemon
3-4 ginger grated
Top with ginger beer

London: gin
Dark and stormy: rum

22
Q

WHISKEY SOUR

A

2 Whiskey
.5 lemon
.5 syrup
.5 aquafava

1st shake w ice
2nd shake no ice
Fine strainer
Coupette

23
Q

MARTINEZ

A

.75 gin
.75 vermouth
.5 orange liqueur
1 bitters

Bartending (1 decks)

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