Cocktails

Question 1

Raspberry Lemon Drop (table)

Answer 1

Build then ice
1.5 house vodka
1 sour
.5 triple
Splash raspberry

Garnish lemon twist

Question 2

Hot & Dirty (table)

Answer 2

Build then ice
2 vodka
1 hot & dirty mix

Garnish olive & pepperoncini

Question 3

Peach cobbler (table)

Answer 3

Build then ice
1.5 Brown sugar bourbon
1 sour
.5 peach schnapps
Splash peach

Garnish nutmeg

Question 4

Lavender lady (bar)

Answer 4

Build then ice, swirl 30sec
1.5 house gin
.5 sour
.25 triple
.5 lavender simple

Don’t shake

Garnish sugar rim & orange twist

Question 5

Aperologize

Answer 5

1 aperol
1 peach shrub
4-5 Andre champagne

Garnish lemon twist over ice in wine glass

Question 6

Stegarita

Answer 6

Build then ice
2 dobel tequila
1 sour
.5 grand marnier

Don’t shake

Squeeze & drop lime and orange

Question 7

1987 (table)

Answer 7

Build then ice
2 auchentoshan scotch
.5 honey simple
2 dashes peychauds

Swirl strain into craft

Smoke cherry tobacco w chilled glass

2 dashes angostura on cube

Tongs

Question 8

Cinnplistic pear

Answer 8

Build then ice
1.5 absolut pear
1 sour
.5 cinnamon simple

Garnish 2 straws, cinnamon

Question 9

Gin 42

Answer 9

Build then ice
1.5 uncle Val’s
1.5 cinnamon simple
.75 lemon juice

Stamped cube rocks glass
Garnish nutmeg & Rosemary

Question 10

Luxardo

Answer 10

Build then ice
2 bulleit
.5 Luxardo simple
2 dashes angostura

Spray glass with absinthe
Over stamped cube in rocks glass
Garnish orange peel & Luxardo cherry

Question 11

L2

Answer 11

Build then ice
.75 tempelton rye
.75 Benedictine
.75 remy Martin
.5 antica
2 dashes angostura
2 dashes peychaud

Over stamped big cube rocks glass
Garnish flamed orange peel at table

Question 12

Espresso Martini (bar)

Answer 12

1.5 fatwash vodka
.25 liquor 43
.25 simple
.75 the grind
1 espresso
Pinch salt

In coupe with 3 coffee beans, shake hard

Question 13

Perfect daiquiri (bar)

Answer 13

2 plantation
.75 lime
.5 simple
Spritz Absinthe

In coupe with lime slice

Question 14

Lemonchata (bar)

Answer 14

Build then ice
1.5 limoncello
1 rum chata
.75 heavy cream

Coupe. Lemon peel cut on edge of glass

Question 15

Flavored lemonade

Answer 15

1.5 sour
.5 simple of choice
Sierra Mist

Question 16

Creme Soda

Answer 16

1 cream
1 syrup of choice
Sierra Mist

Question 17

Lemon berry punch

Answer 17

1.5 vodka
.75 lemon
Splash strawberry
Top champagne Andre

Question 18

HH Mule

Answer 18

1.5 vodka
.5 sour
Ginger beer

Question 19

Mojito

Answer 19

1.5 rum
.5 simple
.75 sour

Mint & lime

Question 20

Chocolate martini

Answer 20

1.5 360 chocolate
1.75 liquor 43 chocolate
1.75 cream
Choc syrup

Question 21

What The Funk

Answer 21

2.5 oz Garden Vegetable Vodka
0.5 oz feta brine
Splash of hot and dirty mix

Shake and strain in Martini
Garnish 2 Castelvetrano Olives

Question 22

The Clarification

Answer 22

2.5 oz Jungle Bird juice

Stir strain in rocks glass
Garnish big cube with strawberry powder

Question 23

Georgette

Answer 23

2 oz Castle and Key “Roots of Ruin Gin”
0.5 oz Drambuie
0.5 oz Lemon Juice
1 oz Earl Grey Simple

Stir and strain in coupe
Garnish sugar tweel

Question 24

Spring Cleaning

Answer 24

2 oz Bulleit Rye
0.75 lemon juice
0.75 sage simple
3 muddled blackberries

Muddle berries add ingredients, shake and double strain
Garnish 2 blackberries and smoked sage leaf

Question 25

Orange you glad you came

Answer 25

1.5 oz unice vals 0.75 oz pomp and whimsy 0.75 oz lemon juice 1 oz blood orange syrup Shake and strain in coupe Garnish dehydrated blood orange

Question 26

Paradise Mojito

Answer 26

1.5 oz Rumhaven 1 oz blemonberry simple 1 oz sour 6 mint leaves Shake/strain over ice tall glass Soda and splash of sprite Garnish Lime wheel full mint sprig

Question 27

Mango-tajini

Answer 27

2 oz Absolut Mango 1 oz mango puree 0.75 oz lemon juice Shake/strain martini Garnish tajin and chamoy rim

Question 28

Honey Mint Sour

Answer 28

1.5 oz Titos 0.75 oz honey simple 0.75 sour 0.5 oz mint simple 6 mint leaves Ege white Dry shake/wet shake/double strain coupe Garnish mint

Question 29

White Peach Sangria

Answer 29

3 oz Andre .5 peach schnapps .25 peach puree 1 oz pineapple Sprite Garnish w peach