Cocktails

Question 1

Gin & Tonic

Answer 1

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Gin - 40 ml.
Tonic - Fill

OPTIONAL:
Vodka and Tonic: Replace gin with vodka

Question 2

Spirit & Mixer

Answer 2

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lemon / Lime wedge or None

Ingredients:
Spirit - 40 ml.
Mixer - Fill

OPTIONAL:
None

Question 3

Cuba Libre

Answer 3

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Light rum - 40 ml.
Fresh limejuice - 10 ml.
Coca Cola - Fill

OPTIONAL:
Cubata: Replace light rum with dark rum

Question 4

Tequila Sunrise

Answer 4

Glass: Highball
Method: Build & Sink
Ice: Cubed
Garnish: None

Ingredients:
Tequila - 40 ml.
Orange juice - Fill
Grenadine (Sink) - 10 ml.

OPTIONAL:
None

Question 5

Rusty Nail

Answer 5

Glass: Rocks
Method: Build
Ice: Cubed
Garnish: Lemon zest

Ingredients:
Grant’s Scotch whisky - 30 ml.
Drambuie - 30 ml.

OPTIONAL:
None

Question 6

Godfather

Answer 6

Glass: Rocks
Method: Build
Ice: Cubed
Garnish: None

Ingredients:
Grant’s Scotch whisky - 30 ml.
Amaretto - 30 ml.

OPTIONAL:
Godmother: Replace Scotch whisky with Vodka

Question 7

Black Russian

Answer 7

Glass: Rocks
Method: Build
Ice: Cubed
Garnish: None

Ingredients:
Vodka - 40 ml.
Coffee liqueur - 20 ml.

OPTIONAL:
None

Question 8

White Russian

Answer 8

Glass: Rocks
Method: Build
Ice: Cubed
Garnish: None

Ingredients:
Vodka - 40 ml.
Coffee liqueur - 20 ml.
Milk - Fill

OPTIONAL:
Replace milk with cream or Half and Half.
Colorado Bulldog: Top with Coca Cola.

Question 9

Moscow Mule

Answer 9

Glass: Highball / Copper mug
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Vodka - 40 ml.
Fresh limejuice - 20 ml.
Ginger beer - Fill

OPTIONAL:
Missouri Mule: Replace vodka with Southern Comfort.
Jamaican Mule: Replace vodka with spiced rum.

Question 10

Woo Woo

Answer 10

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Vodka - 20 ml.
Peach liqueur - 20 ml.
Cranberry juice - Fill

OPTIONAL:
Cape Codder: Replace peach liqueur with vodka

Question 11

Americano

Answer 11

Glass: Rocks
Method: Build & Stir
Ice: Cubed
Garnish: Orange Zest or orange slice

Ingredients:
Sweet vermouth - 30 ml.
Campari - 30 ml.
Soda water - 30 ml.

OPTIONAL:
None

Question 12

Screaming Orgasm

Answer 12

Glass: Rocks
Method: Shake & Strain
Ice: Cubed
Garnish: None

Ingredients:
Vodka - 10 ml.
Coffee liqueur- 10 ml.
Amaretto - 10 ml.
Bailey’s - 10 ml.
Milk - 40 ml.

OPTIONAL:
Replace milk with cream or Half and Half.
Orgasm: No vodka.

Question 13

El Diablo

Answer 13

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lime wedge

Ingredients:
Tequila - 30 ml.
Creme de cassis - 10 ml.
Fresh limejuice - 10 ml.
Ginger ale - Fill

OPTIONAL:
None.

Question 14

Sex on the beach

Answer 14

Glass: Highball
Method: Build
Ice: Cubed
Garnish: No

Ingredients:
Vodka - 20 ml.
Peach liqueur - 20 ml.
Cranberry juice - Fill in equal parts
Orange juice - Fill in equal parts

OPTIONAL:
None.

Question 15

Cosmopolitan

Answer 15

Glass: Chilled Martini / Coupe
Method: Shake and fine strain
Ice: None
Garnish: Orange Zest

Ingredients:
Citron Vodka - 40 ml.
Triple Sec - 20 ml.
Fresh limejuice - 10 ml.
Cranberry juice - 30 ml.

OPTIONAL:
Flamed orange zest

Question 16

Daiquiri

Answer 16

Glass: Chilled Martini / Coupe
Method: Shake & fine strain
Ice: None
Garnish: None

Ingredients:
Light rum - 60 ml.
Fresh limejuice - 30 ml.
Sugar syrup - 15 ml.

OPTIONAL:
Fresh Fruit Daiquiri: Add fruit and fruit liqueur

Question 17

French Martini

Answer 17

Glass: Chilled Martini / Coupe
Method: Shake & fine strain
Ice: None
Garnish: 1 Raspberry

Ingredients:
Vodka - 40 ml.
Chambord - 20 ml.
Pineapple juice - 40 ml.

OPTIONAL:
Muddle fresh pineapple, pineapple leaf garnish

Question 18

Lynchburg Lemonade

Answer 18

Glass: Highball
Method: Shake & strain
Ice: Cubed
Garnish: Lemon wedge

Ingredients:
Jack Daniel’s - 40 ml.
Triple Sec - 20 ml.
Fresh lemon juice - 20 ml.
Sugar syrup - 10 ml.
Sprite / Lemonade - top

OPTIONAL:
None

Question 19

Horse’s Neck

Answer 19

Glass: Highball
Method: Build
Ice: Cubed
Garnish: Lemon spiral

Ingredients:
Angostura bitters - 2 dashes
Bourbon - 40 ml.
Ginger ale - fill

OPTIONAL:
Replace bourbon with Brandy

Question 20

Tom Collins

Answer 20

Glass: Highball
Method: Shake & Strain
Ice: Cubed
Garnish: Lemon wedge

Ingredients:
Gin - 60 ml.
Fresh lemon juice - 30 ml.
Sugar syrup - 15 ml.
Soda water - top up.

OPTIONAL:
John Collins: Replace gin with Bourbon.

Question 21

Long Island Ice Tea

Answer 21

Glass: Highball
Method: Shake & Strain
Ice: Cubed
Garnish: Lemon wedge

Ingredients:
Vodka - 20 ml.
Light rum - 20 ml.
Gin - 20 ml.
Tequila - 20 ml.
Triple Sec - 20 ml.
Fresh lemon juice - 20 ml.
Sugar syrup - 10 ml.
Coca Cola - Top up

OPTIONAL:
Long Beach Iced Tea: Replace Coca Cola with Cranberry juice.
Beverly Hills Iced Tea: Replace Coca Cola with champagne.

Question 22

Dry Martini

Answer 22

Glass: Chilled Martini / Coupe
Method: Stir & Julep Strain
Ice: None
Garnish: Olives or Lemon zest

Ingredients:
Dry Vermouth - 1 barspoon
Gin or Vodka - 60 ml.

OPTIONAL:
Naked Martini: Only gin.
Dirty Martini: 2 Barspoons of Olive Brine
Wet Martini: More Dry Vermouth.
Gibson Martini: Garnish with pearl onions.

Question 23

Manhattan (Sweet)

Answer 23

Glass: Chilled Martini / Coupe
Method: Stir & Julep Strain
Ice: None
Garnish: 1 Cherry

Ingredients:
Angostura Bitters - 2 Dashes
Sweet Vermouth - 20 ml.
Bourbon - 60 ml.

OPTIONAL:
Manhattan (Dry): Dry Vermouth, replace cherry with lemon zest.
Manhattan (Perfect): Both Vermouths & both garnishes.

Question 24

Rob Roy

Answer 24

Glass: Chilled Martini / Coupe
Method: Stir & Julep Strain
Ice: None
Garnish: 1 Cherry

Ingredients:
Angostura Bitters - 2 Dashes
Sweet Vermouth - 20 ml.
Grant’s Scotch Whisky - 60 ml.

OPTIONAL:
None

Question 25

**Paloma**

Answer 25

**Glass:** Highball **Method:** Shake & Strain **Ice:** Cubed **Garnish:** Salt Rim and Grapefruit Slice **Ingredients:** Tequila - 60 ml. Pink Grapefruit Juice - 60 ml. Fresh Lime Juice - 10 ml. Sugar syrup - 10 ml. Soda water - Top up. OPTIONAL: None

Question 26

**Margarita**

Answer 26

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Salt Rim (Half, Full or None) **Ingredients:** Tequila - 40 ml. Triple Sec - 20 ml. Fresh lime juice - 30 ml. Sugar syrup - 10 ml. OPTIONAL: **Tommy's Margarita:** Replace Triple Sec and sugar with Agave Syrup. **Frozen Margarita:** Add 1 scoop of crushed ice and double the sugar syrup.

Question 27

**Side Car**

Answer 27

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Sugar Rim (Half, Full or None) **Ingredients:** Cognac - 40 ml. Triple Sec - 20 ml. Fresh Lemon Juice - 30 ml. Sugar Syrup - 10 ml. OPTIONAL: None

Question 28

**Amaretto Sour**

Answer 28

**Glass:** Rocks **Method:** Dry Shake, Shake & Strain **Ice:** Cubed **Garnish:** Lemon Wedge & Cherry **Ingredients:** Angostura Bitters - 2 Dashes Egg White - 15 ml. Amaretto - 60 ml. Fresh Lemon Juice - 30 ml. Sugar Syrup - 10 ml. OPTIONAL: **Midori Sour:** Replace Amaretto with Midori

Question 29

**Whiskey Sour**

Answer 29

**Glass:** Sour Glass / Rocks **Method:** Dry Shake, Shake & Fine Strain / Strain **Ice:** None / Cubed **Garnish:** Orange Zest & Cherry **Ingredients:** Angostura Bitters - 2 Dashes Egg White - 15 ml. Bourbon - 60 ml. Fresh Lemon Juice - 30 ml. Sugar Syrup - 15 ml. OPTIONAL: **New York Sour:** Top with Red Wine.

Question 30

**Clover Club**

Answer 30

**Glass:** Chilled Martini / Coupe **Method:** Dry Shake, Shake & Fine Strain **Ice:** None **Garnish:** 1 Raspberry **Ingredients:** Egg White - 15 ml. Re'al Raspberry Puree - 15 ml. Gin - 60 ml. Fresh Lemon Juice - 30 ml. OPTIONAL: None

Question 31

**Bramble**

Answer 31

**Glass:** Rocks **Method:** Shake, Strain & Float **Ice:** Crushed **Garnish:** Lemon Wedge & 2 Blackberries **Ingredients:** Gin - 40 ml. Fresh Lemon Juice - 20 ml. Sugar Syrup - 10 ml. Crème de Mure (Float) - 20 ml. OPTIONAL: None

Question 32

**Mojito**

Answer 32

**Glass:** Highball **Method:** Muddle, Bash, Build & Churn **Ice:** Crushed **Garnish:** Mint Sprig **Ingredients:** Lime Wedges - 4 Pcs. Sugar Syrup - 20 ml. Mint Leaves - 8-12 Pcs. Light Rum - 60 ml. Soda Water - Fill. OPTIONAL: **Fruit Mojito:** Add fruit and Fruit Liqueur

Question 33

**Caipirinha**

Answer 33

**Glass:** Rocks **Method:** Muddle, Build & Churn **Ice:** Crushed **Garnish:** Lime wedge **Ingredients:** Lime Wedges - 6 Psc. Sugar Syrup - 20 ml. Cachaça - 60 ml. OPTIONAL: **Fruit Caipirinha:** Add Fruit & Fruit Liqueur **Caipiroska:** Replace Cachaça with Vodka

Question 34

**Mint Julep**

Answer 34

**Glass:** Rocks / Julep Tin **Method:** Soak, Muddle, Bash, Build & Churn **Ice:** Crushed **Garnish:** Mint Sprig **Ingredients:** Angostura soaked Sugar Cube - 1 Cube Soda Water - 1 Barspoon Mint Leaves - 8-12 Pcs. Bourbon - 60 ml. OPTIONAL: None

Question 35

**Gin Basil Smash**

Answer 35

**Glass:** Rocks **Method:** Shake & Fine Strain **Ice:** Cubed **Garnish:** Basil Leaf **Ingredients:** Basil Leaves - 8-12 Pcs. Gin - 60 ml. Fresh Lemon Juice - 30 ml. Sugar Syrup - 15 ml. OPTIONAL: None

Question 36

**Southside**

Answer 36

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Single mint leaf **Ingredients:** Mint Leaves - 8-12 Pcs. Gin - 60 ml. Fresh Lime Juice - 30 ml. Sugar Syrup - 15 ml. OPTIONAL: None

Question 37

**B52**

Answer 37

**Glass:** Shooter **Method:** Layer In Order **Ice:** None **Garnish:** None **Ingredients:** Coffee Liqueur - 20 ml. Bailey's - 20 ml. Triple Sec - 20 ml. OPTIONAL: Replace Triple Sec with Cointreau.

Question 38

**Pornstar Martini**

Answer 38

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** 1/2 Passionfruit **Ingredients:** Vodka - 40 ml. Passionfruit Liqueur - 20 ml. Re'al Passionfruit Puree - 20 ml. Fresh Lime Juice - 20 ml. Vanilla Syrup - 10 ml. Brut Champagne - Shot on the side OPTIONAL: Upgrade with Vanilla Vodka and Fresh Passionfruit.

Question 39

**Bellini**

Answer 39

**Glass:** Champagne Flute **Method:** Build & Stir Gently **Ice:** None **Garnish:** None **Ingredients:** Re'al Peach Puree - 10 ml. Peach Liqueur - 10 ml. Prosecco - Fill. OPTIONAL: **Rossini:** Replace Puree & Liqueur with Strawberry Puree and Liqueur.

Question 40

**French 75**

Answer 40

**Glass:** Champagne Flute **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Lemon Zest **Ingredients:** Gin - 40 ml. Fresh Lemon Juice - 20 ml. Sugar Syrup - 10 ml. Champagne - Top OPTIONAL: None

Question 41

**Last Word**

Answer 41

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Cherry **Ingredients:** Gin - 20 ml. Maraschino - 20 ml. Fresh Lime Juice - 20 ml. Green Chartreuse - 20 ml. OPTIONAL: None

Question 42

**Old Fashioned**

Answer 42

**Glass:** Rocks **Method:** Stir & Julep Strain **Ice:** Cubed **Garnish:** Orange Zest **Ingredients:** Angostura Bitters - 2 Dashes Bourbon - 60 ml. Sugar Syrup - 10 ml. OPTIONAL: Replace Bourbon with any aged spirit

Question 43

**Dark & Stormy**

Answer 43

**Glass:** Highball **Method:** Build & Float **Ice:** Cubed **Garnish:** Lime wedge **Ingredients:** Fresh Lime Juice - 20 ml. Ginger Beer - Fill Dark Rum (Float) - 40 ml. OPTIONAL: Use Goslings Black Rum for orginal recipe. **Fidel Castro:** Build and fill with Ginger Ale.

Question 44

**Hemingway Daiquiri**

Answer 44

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** 1 Cherry **Ingredients:** Light Rum - 50 ml. Maraschino - 10 ml. Fresh Lime Juice - 20 ml. Grapefruit Juice - 20 ml. OPTIONAL: **On the Rocks:** Served in a rocks glass with cubed ice.

Question 45

**White Lady**

Answer 45

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Lemon Zest **Ingredients:** Gin - 40 ml. Triple Sec - 20 ml. Fresh Lemon Juice - 30 ml. Sugar Syrup - 10 ml. OPTIONAL: **Pink Lady:** Add 1 dash of Grenadine

Question 46

**Bloody Mary**

Answer 46

**Glass:** Highball **Method:** Roll **Ice:** Cubed / None **Garnish:** Celery Stick **Ingredients:** Vodka - 40 ml. Fresh Lemon Juice - 10 ml. Bloody Mary Pre-Batch - 120 ml. **Pre-Batch Ingredients:** Worcestershire Sauce: 30 ml. Tabasco - 10 ml. Black Pepper - 2 Grams Celery Salt - 4 Grams Tomato Juice - Fill OPTIONAL: **Red Snapper:** Replace Vodka with Gin.

Question 47

**Negroni**

Answer 47

**Glass:** Rocks **Method:** Stir & Julep Strain **Ice:** Cubed **Garnish:** Orange Zest or Orange Slice **Ingredients:** Sweet Vermouth - 20 ml. Campari - 20 ml. Gin - 20 ml. OPTIONAL: **Negroni Sbagliato:** Replace gin with Prosecco.

Question 48

**Boulevardier**

Answer 48

**Glass:** Rocks **Method:** Stir & Julep Strain **Ice:** Cubed **Garnish:** Orange Zest or Orange Slice **Ingredients:** Sweet Vermouth - 20 ml. Campari - 20 ml. Bourbon or Rye - 20 ml. OPTIONAL: None

Question 49

**Aperol Spritz**

Answer 49

**Glass:** Rocks / Wine Glass **Method:** Build in order **Ice:** Cubed **Garnish:** Orange Slice **Ingredients:** Prosecco - 60 ml. Aperol - 40 ml. Soda Water - 20 ml. OPTIONAL: None

Question 50

**Mimosa**

Answer 50

**Glass:** Champagne Flute **Method:** Build **Ice:** None **Garnish:** None **Ingredients:** Orange Juice - 1 Part Champagne - 1 Part OPTIONAL: None

Question 51

**Espresso Martini**

Answer 51

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** 3 Coffee Beans **Ingredients:** Vodka - 40 ml. Coffee Liqueur - 20 ml. Espresso - 1 Shot Sugar Syrup - 10 ml. OPTIONAL: Sugar Syrup depends on the guest & the bitterness of the coffee.

Question 52

**Brandy Alexander**

Answer 52

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Grated Nutmeg **Ingredients:** Brandy - 40 ml. Dark Cacao Liqueur - 20 ml. Milk - 40 ml. OPTIONAL: **Alexander:** Replace Cognac with Gin. Replace Milk with Half & Half.

Question 53

**Grasshopper**

Answer 53

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** None **Ingredients:** Crème de Menthe - 30 ml. White Cacao Liqueur - 30 ml. Milk - 40 ml. OPTIONAL: Replace Milk with Half & Half

Question 54

**Mai Tai**

Answer 54

**Glass:** Rocks / Tiki Mug **Method:** Shake, Strain & Float **Ice:** Crushed **Garnish:** Mint Sprig **Ingredients:** Dark Rum - 40 ml. Triple Sec - 10 ml. Fresh Lime Juice - 20 ml. Orgeat Syrup - 10 ml. Overproof Rum (Float) - 10 ml. OPTIONAL: None

Question 55

**Kir Royale**

Answer 55

**Glass:** Champagne Flute **Method:** Build **Ice:** None **Garnish:** None **Ingredients:** Crème de Cassis - 20 ml. Champagne - Fill OPTIONAL: **Kir:** Replace Champagne with White Wine

Question 56

**Classic Champagne Cocktail**

Answer 56

**Glass:** Champagne Flute **Method:** Soak & Build **Ice:** None **Garnish:** None **Ingredients:** Angostura Soaked Sugar Cube - 1 Pcs. Cognac - 20 ml. Champagne - Fill OPTIONAL: None

Question 57

**Blood & Sand**

Answer 57

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Orange Zest **Ingredients:** Grant's Scotch Whisky - 20 ml. Sweet Vermouth - 20 ml. Cherry Brandy - 20 ml. Orange Juice - 20 ml. OPTIONAL: None

Question 58

**Apple Martini**

Answer 58

**Glass:** Chilled Martini / Coupe **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Lemon Zest **Ingredients:** Vodka - 40 ml. Apple Liqueur - 20 ml. Fresh Lemon Juice - 30 ml. Sugar Syrup - 10 ml. OPTIONAL: Apple Leaf

Question 59

**Kamikaze**

Answer 59

**Glass:** Shooter **Method:** Shake & Fine Strain **Ice:** None **Garnish:** None **Ingredients:** Vodka - 20 ml. Triple Sec - 10 ml. Fresh Lime Juice - 10 ml. OPTIONAL: None

Question 60

**Singapore Sling**

Answer 60

**Glass:** Highball / Sling **Method:** Shake & Strain **Ice:** Cubed **Garnish:** Pineapple Wedge & Cherry **Ingredients:** Angostura Bitters - 1 Dash Grenadine - 1 Dash Benedicte D.O.M. - 5 ml. Triple Sec - 5 ml. Cherry Brandy - 10 ml. Fresh Lime Juice - 10 ml. Gin - 20 ml. Pineapple Juice - 80 ml. OPTIONAL: None

Question 61

**Gimlet**

Answer 61

**Glass:** Chilled Martini / Coupe **Method:** Stir & Julep Strain **Ice:** None **Garnish:** Lime Zest **Ingredients:** Gin - 60 ml. Lime Cordial - 10 ml. OPTIONAL: **Pink Gin:** Replace Lime Cordial with a few dashes of Angostura Bitters and garnish with a Lemon Zest.

Question 62

**Martinez**

Answer 62

**Glass:** Chilled Martini / Coupe **Method:** Stir & Julep Strain **Ice:** None **Garnish:** Lemon Zest **Ingredients:** Orange Bitters - 2 Dashes Maraschino - 1 Barspoon Sweet Vermouth - 20 ml. Gin - 60 ml. OPTIONAL: None

Question 63

**Sazerac**

Answer 63

**Glass:** Rocks / Old Fashioned **Method:** Rinse, Stir & Julep Strain **Ice:** None **Garnish:** Lemon Zest **Ingredients:** Absinthe - Rinse Peychaud's Bitters - 3 Dashes Cognac or Rye - 60 ml. Sugar Syrup - 10 ml. OPTIONAL: Use Peychaud's and Angostura Bitters

Question 64

**Zombie**

Answer 64

**Glass:** Highball / Tiki Mug **Method:** Shake & Strain **Ice:** Crushed **Garnish:** Mint Sprig **Ingredients:** Angostura Bitters - 4 Dashes Absinthe - 2 Dashes Overproof Rum - 10 ml. Grenadine - 10 ml. Dark Rum - 20 ml. Light Rum - 20 ml. Fresh Lime Juice - 20 ml. Cinnamon Syrup - 20 ml. Grapefruit Juice - 20 ml. OPTIONAL: Add falernum and garnish with a cinnamon stick

Question 65

**Piña Colada**

Answer 65

**Glass:** Highball / Hurricane **Method:** Shake & Strain **Ice:** Cubed **Garnish:** Pineapple Wedge & Cherry **Ingredients:** Light Rum - 40 ml. Coconut Liqueur - 20 ml. Fresh Lime Juice - 10 ml. Pineapple Juice - 60 ml. Coco Re'al Coconut Cream - 40 ml. OPTIONAL: None

Question 66

**Lemon Drop**

Answer 66

**Glass:** Shooter **Method:** Shake & Fine Strain **Ice:** None **Garnish:** Sugar coated lemon wedge **Ingredients:** Vodka - 20 ml. Fresh Lemon Juice - 10 ml. Sugar Syrup - 10 ml. OPTIONAL: None