Cocktails Flashcards
(142 cards)
1
Q
Alexander
A
30 ml Cognac
30 ml Creme de Cacao (Brown)
30 ml Fresh Cream
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
2
Q
30 ml Cognac
30 ml Creme de Cacao (Brown)
30 ml Fresh Cream
A
Alexander
3
Q
Vieux Carre
A
30 ml Rye Whiskey
30 ml Cognac
30 ml Sweet Vermouth
1 Bar Spoon Benedictine
2 Dashes Peychaud’s Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest and maraschino cherry
4
Q
30 ml Rye Whiskey
30 ml Cognac
30 ml Sweet Vermouth
1 Bar Spoon Benedictine
2 Dashes Peychaud’s Bitters
A
Vieux Carre
5
Q
Whiskey Sour
A
45 ml Bourbon Whiskey
25 ml Fresh Lemon Juice
20 ml Sugar Syrup
20 ml Egg White (Optional)
Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice. Garnish with a half orange slice and maraschino cherry, optionally use orange zest.
6
Q
45 ml Bourbon Whiskey
25 ml Fresh Lemon Juice
20 ml Sugar Syrup
20 ml Egg White (Optional)
A
Whiskey Sour
7
Q
White Lady
A
40 ml Gin
30 ml Triple Sec
20 ml Fresh Lemon Juice
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
8
Q
40 ml Gin
30 ml Triple Sec
20 ml Fresh Lemon Juice
A
White Lady
9
Q
Rusty Nail
A
45 ml Scotch Whisky
25 ml Drambuie
Pour all ingredients directly into an old fashioned glass filled with ice. Stir gently.
Garnish with lemon zest.
10
Q
45 ml Scotch Whisky
25 ml Drambuie
A
Rusty Nail
11
Q
Sazerac
A
50 ml Cognac
10 ml Absinthe
1 Sugar Cube
2 Dashes Peychaud’s Bitters
Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice in a mixing glass. Discard the ice and any excess absinthe from the prepared glass, strain the mixed drink into the glass. Garnish with lemon zest.
12
Q
50 ml Cognac
10 ml Absinthe
1 Sugar Cube
2 Dashes Peychaud’s Bitters
A
Sazerac
13
Q
Sidecar
A
50 ml Cognac
20 ml Triple Sec
20 ml Fresh Lemon Juice
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
14
Q
50 ml Cognac
20 ml Triple Sec
20 ml Fresh Lemon Juice
A
Sidecar
15
Q
Stinger
A
50 ml Cognac
20 ml White Creme de Menthe
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with optional mint leave.
16
Q
50 ml Cognac
20 ml White Creme de Menthe
A
Stinger
17
Q
Tuxedo
A
30 ml Old Tom Gin
30 ml Dry Vermouth
1/2 Bar Spoon Maraschino Luxardo
1/4 Bar Spoon of Absinthe
3 Dashes Orange Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Garnish with cherry and lemon zest
18
Q
30 ml Old Tom Gin
30 ml Dry Vermouth
1/2 Bar Spoon Maraschino Luxardo
1/4 Bar Spoon of Absinthe
3 Dashes Orange Bitters
A
Tuxedo
19
Q
Ramos Fizz
A
45 ml Gin
15 ml Fresh Lime Juice
15 ml Fresh Lemon Juice
30 ml Sugar Syrup
60 ml Cream
30ml Egg white
3 Dashes Orange Flower Water
2 Drops Vanilla Extract
Soda Water
Pour all ingredients except soda water in a cocktail shaker with ice, Shake for two minutes, double strain in a glass, pour the drink back in the shaker, and hard shake without ice for one minute. Strain into a highball glass, top up with soda.
20
Q
45 ml Gin
15 ml Fresh Lime Juice
15 ml Fresh Lemon Juice
30 ml Sugar Syrup
60 ml Cream
30ml Egg white
3 Dashes Orange Flower Water
2 Drops Vanilla Extract
Soda Water
A
Ramos Fizz
21
Q
Porto Flip
A
15 ml Brandy
45 ml Red Tawny Port Wine
10 ml Egg Yolk
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg.
22
Q
15 ml Brandy
45 ml Red Tawny Port Wine
10 ml Egg Yolk
A
Porto Flip
23
Q
45 ml Jamaican Rum
15 ml Lime Juice
30 ml Sugar Cane Juice
A
Planters Punch
24
Q
Planters Punch
A
45 ml Jamaican Rum
15 ml Lime Juice
30 ml Sugar Cane Juice
Pour all ingredients directly in a small tumbler or a typical terracotta glass. Garnish with orange zest.
25
Paradise
30 ml Gin
20 ml Apricot Brandy
15 ml Fresh Orange Juice
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
26
30 ml Gin
20 ml Apricot Brandy
15 ml Fresh Orange Juice
Paradise
27
Old Fashioned
45 ml Bourbon or Rye Whiskey
1 Sugar Cube
Few Dashes Angostura Bitters
Few Dashes Plain Water
Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with an orange slice or zest, and a cocktail cherry.
28
45 ml Bourbon or Rye Whiskey
1 Sugar Cube
Few Dashes Angostura Bitters
Few Dashes Plain Water
Old Fashioned
29
Negroni
30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Pour all ingredients directly into a chilled old fashioned glass filled with ice, Stir gently. Garnish with a half orange slice.
30
30 ml Gin
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Negroni
31
45 ml Dry Gin
45 ml Fresh Orange Juice
1 Table Spoon Absinthe
1 Table Spoon Grenadine Syrup
Monkey Gland
32
Monkey Gland
45 ml Dry Gin
45 ml Fresh Orange Juice
1 Table Spoon Absinthe
1 Table Spoon Grenadine Syrup
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
33
Mary Pickford
45 ml White Rum
45 ml Fresh Pineapple Juice
7.5 ml Maraschino Luxardo
5 ml Grenadine Syrup
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass.
34
45 ml White Rum
45 ml Fresh Pineapple Juice
7.5 ml Maraschino Luxardo
5 ml Grenadine Syrup
Mary Pickford
35
Martinez
45 ml London Dry Gin
45 ml Sweet Red Vermouth
1 Bar Spoon Maraschino Liqueur
2 Dashes Orange Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest.
36
45 ml London Dry Gin
45 ml Sweet Red Vermouth
1 Bar Spoon Maraschino Liqueur
2 Dashes Orange Bitters
Martinez
37
Manhattan
50 ml Rye Whiskey
20 ml Sweet Red Vermouth
1 dash Angostura Bitters
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.
38
50 ml Rye Whiskey
20 ml Sweet Red Vermouth
1 dash Angostura Bitters
Manhattan
39
Last Word
22.5 ml Gin
22.5 ml Green Chartreuse
22.5 ml Maraschino Luxardo
22.5 ml Fresh Lime Juice
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
40
22.5 ml Gin
22.5 ml Green Chartreuse
22.5 ml Maraschino Luxardo
22.5 ml Fresh Lime Juice
Last Word
41
45 ml Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
60 ml Soda Water
John Collins
42
John Collins
45 ml Gin
30 ml Fresh Lemon Juice
15 ml Simple Syrup
60 ml Soda Water
Pour all ingredients directly into a highball filled with ice. Stir gently.
Use ‘Old Tom’ Gin for Tom Collins. Garnish with a lemon slice and maraschino cherry.
43
Hanky Panky
45 ml London Dry Gin
45 ml Sweet Red Vermouth
7.5 ml Fernet Branca
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with orange zest.
44
45 ml London Dry Gin
45 ml Sweet Red Vermouth
7.5 ml Fernet Branca
Hanky Panky
45
Gin Fizz
45 ml Gin
30 ml Fresh Lemon Juice
10 ml Simple Syrup
Splash of Soda Water
Shake all ingredients with ice except soda water. Strain and pour into thin tall Tumbler glass , top with a splash soda water.
46
45 ml Gin
30 ml Fresh Lemon Juice
10 ml Simple Syrup
Splash of Soda Water
Gin Fizz
47
Dry Martini
60 ml Gin
10 ml Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested.
48
60 ml Gin
10 ml Dry Vermouth
Dry Martini
49
Daiquiri
60 ml White Cuban Ron
20 ml Fresh Lime Juice
2 Bar Spoons Superfine Sugar
In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass.
50
60 ml White Cuban Ron
20 ml Fresh Lime Juice
2 Bar Spoons Superfine Sugar
Daiquiri
51
Clover Club
45 ml Gin
15 ml Raspberry Syrup
15 ml Fresh Lemon Juice
Few Drops of Egg White
Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled cocktail glass. Garnish with fresh raspberries.
52
45 ml Gin
15 ml Raspberry Syrup
15 ml Fresh Lemon Juice
Few Drops of Egg White
Clover Club
53
Casino
40 ml Old Tom Gin
10 ml Maraschino Luxardo
10 ml Fresh Lemon Juice
2 Dashes Orange Bitters
Pour all ingredients into cocktails shaker, shake well with ice, strain into chilled rocks glass with ice. Garnish with lemon zest and a maraschino cherry.
54
40 ml Old Tom Gin
10 ml Maraschino Luxardo
10 ml Fresh Lemon Juice
2 Dashes Orange Bitters
Casino
55
Brandy Crusta
52.5 ml Brandy
7.5 ml Maraschino Luxardo
1 Bar Spoon Curacao
15 ml Fresh Lemon Juice
1 Bar Spoon Simple Syrup
2 Dashes Aromatic Bitters
Mix together all ingredients with ice cubes in a mixing glass and strain into prepared slim cocktail glass. Rub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel around the inside of the glass.
56
52.5 ml Brandy
7.5 ml Maraschino Luxardo
1 Bar Spoon Curacao
15 ml Fresh Lemon Juice
1 Bar Spoon Simple Syrup
2 Dashes Aromatic Bitters
Brandy Crusta
57
Boulevardier
45 ml Bourbon or Rye Whiskey
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest, optionally a lemon zest.
58
45 ml Bourbon or Rye Whiskey
30 ml Bitter Campari
30 ml Sweet Red Vermouth
Boulevardier
59
Between the Sheets
30 ml White Rum
30 ml Cognac
30 ml Triple Sec
20 ml Fresh Lemon Juice
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
60
30 ml White Rum
30 ml Cognac
30 ml Triple Sec
20 ml Fresh Lemon Juice
Between the Sheets
61
Aviation
45 ml Gin
15 ml Maraschino Luxardo
15 ml Fresh Lemon Juice
1 Bar Spoon Creme de Violette
Add all ingredients into a cocktail shaker. Shake with cracked ice and strain into a chilled cocktail glass. Garnish optionally with Maraschino Cherry.
62
45 ml Gin
15 ml Maraschino Luxardo
15 ml Fresh Lemon Juice
1 Bar Spoon Creme de Violette
Aviation
63
Angel Face
30 ml Gin
30 ml Apricot Brandy
30 ml Calvados
Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
64
30 ml Gin
30 ml Apricot Brandy
30 ml Calvados
Angel Face
65
Americano
30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water
Mix the ingredients directly in an old fashioned glass filled with ice cubes. Add a splash of Soda Water. Stir gently. Garnish with half orange slice and a lemon zest.
66
30 ml Bitter Campari
30 ml Sweet Red Vermouth
A splash of Soda Water
Americano
67
Bellini
100 ml Prosecco
50 ml White Peach Puree
Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass.
Note:
Puccini – Fresh Mandarin Orange Juice;
Rossini – Fresh Strawberry Puree;
Tintoretto – Fresh Pomegranate Juice.
68
100 ml Prosecco
50 ml White Peach Puree
Bellini
69
Black Russian
50 ml Vodka
20 ml Coffee Liqueur
Pour the ingredients into the old fashioned glass filled with ice cubes. Stir gently.
Note:
White Russian – Float fresh cream on the top and stir in slowly.
70
50 ml Vodka
20 ml Coffee Liqueur
Black Russian
71
Bloody Mary
45 ml Vodka
90 ml Tomato Juice
15 ml Fresh Lemon Juice
2 dashes Worcestershire Sauce
Tabasco, Celery Salt, Pepper (Up to taste)
Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass.
Note:
If requested served with ice, pour into highball glass. Garnish with celery and optionally lemon wedge
72
45 ml Vodka
90 ml Tomato Juice
15 ml Fresh Lemon Juice
2 dashes Worcestershire Sauce
Tabasco, Celery Salt, Pepper (Up to taste)
Bloody Mary
73
Caipirinha
60 ml Cachaça
1 Lime cut into small wedges
4 Teaspoons White Cane Sugar
Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients.
Note:
Caipiroska – Instead of Cachaça use Vodka
74
60 ml Cachaça
1 Lime cut into small wedges
4 Teaspoons White Cane Sugar
Caipirinha
75
Champagne Cocktail
90 ml Chilled Champagne
10 ml Cognac
2 dashes Angostura bitters
Few drops of Grand Marnier (optional)
1 sugar cube
Place the sugar cube with 2 dashes of bitters in a large Champagne glass, add the cognac. Pour gently chilled Champagne. Garnish with orange zest and maraschino cherry.
76
90 ml Chilled Champagne
10 ml Cognac
2 dashes Angostura bitters
Few drops of Grand Marnier (optional)
1 sugar cube
Champagne Cocktail
77
Corpse Reviver #2
30 ml Gin
30 ml Cointreau
30 ml Lillet Blanc
30 ml Fresh Lemon Juice
1 dash Absinthe
Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass. Garnish with orange zest
78
30 ml Gin
30 ml Cointreau
30 ml Lillet Blanc
30 ml Fresh Lemon Juice
1 dash Absinthe
Corpse Reviver #2
79
Cosmopolitan
40 ml Vodka Citron
15 ml Cointreau
15 ml Fresh Lime Juice
30 ml Cranberry Juice
Add all ingredients into a cocktail shaker filled with ice. Shake well and strain into a large cocktail glass. Garnish with a lemon twist.
80
40 ml Vodka Citron
15 ml Cointreau
15 ml Fresh Lime Juice
30 ml Cranberry Juice
Cosmopolitan
81
Cuba Libre
50 ml White Rum
120 ml Coca Cola
10 ml Fresh Lime Juice
Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.
82
50 ml White Rum
120 ml Coca Cola
10 ml Fresh Lime Juice
Cuba Libre
83
French 75
30 ml Gin
15 ml Fresh Lemon Juice
15 ml Sugar Syrup
60 ml Champagne
Pour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.
84
30 ml Gin
15 ml Fresh Lemon Juice
15 ml Sugar Syrup
60 ml Champagne
French 75
85
French Connection
35 ml Cognac
35 ml Amaretto
Pour all ingredients directly into an old fashioned glass filled with ice cubes. Stir gently.
86
35 ml Cognac
35 ml Amaretto
French Connection
87
Grasshopper
20 ml Creme de Cacao (White)
20 ml Creme de Menthe (Green)
20 ml Fresh Cream
Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds. Strain into chilled cocktail glass. Garnish optionally with mint leaf.
88
20 ml Creme de Cacao (White)
20 ml Creme de Menthe (Green)
20 ml Fresh Cream
Grasshopper
89
Hemingway Special
60 ml Rum
40 ml Grapefruit Juice
15 ml Maraschino Luxardo
15 ml Fresh Lime
Pour all ingredients into a shaker with ice. Shake well and strain into a large cocktail glass.
90
60 ml Rum
40 ml Grapefruit Juice
15 ml Maraschino Luxardo
15 ml Fresh Lime
Hemingway Special
91
Horse's Neck
40 ml Cognac
120 ml Ginger Ale
Dash of Angostura Bitters (optional)
Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently.
If preferred, add dashes of Angostura Bitter. Garnish with a rind of one lemon spiral.
92
40 ml Cognac
120 ml Ginger Ale
Dash of Angostura Bitters (optional)
Horses' Neck
93
Irish Coffee
50 ml Irish Whiskey
120 ml Hot coffee
50 ml Fresh cream (Chilled)
1 teaspoon Sugar
Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee.
94
50 ml Irish Whiskey
120 ml Hot coffee
50 ml Fresh cream (Chilled)
1 teaspoon Sugar
Irish Coffee
95
Long Island Ice Tea
15 ml Vodka
15 ml Tequila
15 ml White rum
15 ml Gin
15 ml Cointreau
30 ml Lemon juice
20 ml Simple syrup
Top with Coca Cola
Add all ingredients into a highball glass filled with ice. Stir gently. Lemon Slice (Optional)
96
Mai-Tai
30 ml Amber Jamaican Rum
30 ml Martinique Molasses Rhum
15 ml Orange Curacao
15 ml Orgeat Syrup
30 ml Fresh Lime Juice
7.5 ml Simple Syrup
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.
97
15 ml Vodka
15 ml Tequila
15 ml White rum
15 ml Gin
15 ml Cointreau
30 ml Lemon juice
20 ml Simple syrup
Top with Coca Cola
Long Island Ice Tea
98
30 ml Amber Jamaican Rum
30 ml Martinique Molasses Rhum
15 ml Orange Curacao
15 ml Orgeat Syrup
30 ml Fresh Lime Juice
7.5 ml Simple Syrup
Mai-Tai
99
Margarita
50 ml Tequila
20 ml Triple Sec
15 ml Freshly Squeezed Lime Juice
Add all ingredients into a shaker with ice.
Shake and strain into a chilled cocktail glass. Half salt rim (Optional)
100
50 ml Tequila
20 ml Triple Sec
15 ml Freshly Squeezed Lime Juice
Margarita
101
Mimosa
75 ml Fresh orange juice
75 ml Prosecco
Pour orange juice into a flute glass and gently pour the sparkling wine. Stir gently. Note:
Also known as Buck’s Fizz. Garnish with an orange twist (optional).
102
75 ml Fresh orange juice
75 ml Prosecco
Mimosa
103
Mint Julep
60 ml Bourbon Whiskey
4 fresh Mint sprigs
1 tsp Powdered Sugar
2 tsp Water
In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts. Garnish with a mint sprig.
104
60 ml Bourbon Whiskey
4 fresh Mint sprigs
1 tsp Powdered Sugar
2 tsp Water
Mint Julep
105
Mojito
45 ml White Cuban Ron
20 ml Fresh Lime Juice
6 pcs Mint Sprigs
2 tsp White Cane Sugar
Soda Water
Mix mint springs with sugar and lime juice. Add splash of soda water and fill the glass with ice. Pour the rum and top with soda water. Light stir to involve all ingredients. Garnish with sprigs of mint and slice of lime.
106
45 ml White Cuban Ron
20 ml Fresh Lime Juice
6 pcs Mint Sprigs
2 tsp White Cane Sugar
Soda Water
Mojito
107
Moscow Mule
45 ml Smirnoff Vodka
120 ml Ginger Beer
10 ml Fresh lime juice
In a Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. Garnish with a lime slice.
108
45 ml Smirnoff Vodka
120 ml Ginger Beer
10 ml Fresh lime juice
Moscow Mule
109
Pina Colada
50 ml White Rum
30 ml Coconut Cream
50 ml Fresh Pineapple Juice
Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Garnish with a slice of pineapple with a cocktail cherry.
110
50 ml White Rum
30 ml Coconut Cream
50 ml Fresh Pineapple Juice
Pina Colada
111
Pisco Sour
60 ml Pisco
30 ml Fresh Lemon Juice
20 ml Simple Syrup
1 Raw Egg White
Add all ingredients into a shaker with ice.
Shake and strain into a chilled goblet glass. Few dashes of Amargo bitters on top as an aromatic garnish.
112
60 ml Pisco
30 ml Fresh Lemon Juice
20 ml Simple Syrup
1 Raw Egg White
Pisco Sour
113
Vesper
45 ml Gin
15 ml Vodka
7.5 ml Lillet Blanc
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. Garnish with lemon zest.
114
45 ml Gin
15 ml Vodka
7.5 ml Lillet Blanc
Vesper
115
Tequila Sunrise
45ml Tequila
90 ml Fresh Orange Juice
15 ml Grenadine Syrup
Pour tequila and orange juice directly into highball glass filled with ice cubes. Add the grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with half orange slice or an orange zest.
116
45ml Tequila
90 ml Fresh Orange Juice
15 ml Grenadine Syrup
Tequila Sunrise
117
Singapore Sling
30 ml Gin
15 ml Cherry liqueur
7.5 ml Cointreau
7.5 ml DOM Bénédictine
120 ml Fresh Pineapple Juice
15 ml Fresh Lime Juice
10 ml Grenadine Syrup
A dash of Angostura bitters
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass. Garnish with pineapple and maraschino cherry.
118
30 ml Gin
15 ml Cherry liqueur
7.5 ml Cointreau
7.5 ml DOM Bénédictine
120 ml Fresh Pineapple Juice
15 ml Fresh Lime Juice
10 ml Grenadine Syrup
A dash of Angostura bitters
Singapore Sling
119
Sex on the beach
40 ml Vodka
20 ml Peach Schnapps
40 ml Fresh Orange Juice
40 ml Cranberry Juice
Build all ingredients in a highball glass filled with ice. Garnish with a half orange slice.
120
40 ml Vodka
20 ml Peach Schnapps
40 ml Fresh Orange Juice
40 ml Cranberry Juice
Sex on the beach
121
Sea Breeze
40 ml Vodka
120 ml Cranberry Juice
30 ml Grapefruit Juice
Build all ingredients in a highball glass filled with ice. Garnish with orange zest and cherry.
122
40 ml Vodka
120 ml Cranberry Juice
30 ml Grapefruit Juice
Sea Breeze
123
Golden Dream
20 ml Galliano
20 ml Triple Sec
20 ml Fresh Orange Juice
10 ml Fresh Cream
Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass.
124
20 ml Galliano
20 ml Triple Sec
20 ml Fresh Orange Juice
10 ml Fresh Cream
Golden Dream
125
Bee's Knees
52.5 ml Dry Gin
2 teaspoons Honey Syrup
22.5 ml Fresh Lemon Juice
22.5 ml Fresh Orange Juice
Stir honey with lemon and orange juices until it dissolves, add gin and shake with ice. Strain into a chilled cocktail glass. Optionally garnish with a lemon or orange zest.
126
52.5 ml Dry Gin
2 teaspoons Honey Syrup
22.5 ml Fresh Lemon Juice
22.5 ml Fresh Orange Juice
Bee's Knees
127
Bramble
50 ml Gin
25 ml Fresh Lemon Juice
12.5 ml Sugar Syrup
15 ml Creme de Mure
Pour all ingredients into a cocktail shaker except the Creme de Mure, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the Creme de Mure over the top of the drink, in a circular motion. Garnish optionally with a lemon slice and blackberries.
128
50 ml Gin
25 ml Fresh Lemon Juice
12.5 ml Sugar Syrup
15 ml Creme de Mure
Bramble
129
Dark 'n' Stormy
60 ml Goslings Rum
100 ml Ginger Beer
In a highball glass filled with ice pour the ginger beer and top floating with the Rum. Garnish with a lime wedge or slice.
130
60 ml Goslings Rum
100 ml Ginger Beer
Dark 'n' Stormy
131
Espresso Martini
50 ml Vodka
30 ml Kahlúa
10 ml Sugar Syrup
1 Espresso
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
132
50 ml Vodka
30 ml Kahlúa
10 ml Sugar Syrup
1 Espresso
Espresso Martini
133
French Martini
45 ml Vodka
15 ml Raspberry Liqueur
15 ml Fresh Pineapple Juice
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. Squeeze oil from lemon peel onto the drink.
134
45 ml Vodka
15 ml Raspberry Liqueur
15 ml Fresh Pineapple Juice
French Martini
135
New York Sour
60 ml Rye Whiskey or Bourbon
22.5 ml Simple syrup
30 ml Fresh lemon juice
Few Drops of Egg White
15 ml Red wine
Pour all ingredients into the shaker. Shake vigorously with ice. Strain into a chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest with cherry.
136
60 ml Rye Whiskey or Bourbon
22.5 ml Simple syrup
30 ml Fresh lemon juice
Few Drops of Egg White
15 ml Red wine
New York Sour
137
Paloma
50 ml Tequila
5 ml Fresh lime
A pinch of Salt
100 ml Pink Grapefruit Soda
Poor the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently. Garnish with a slice of lime.
138
50 ml Tequila
5 ml Fresh lime
A pinch of Salt
100 ml Pink Grapefruit Soda
Paloma
139
Penicillin
60 ml Blended Scotch Whisky
7.5 ml Lagavulin 16y Whisky
22.5 ml Fresh Lemon Juice
22.5 ml Honey Syrup
2-3 quarter size Sliced Fresh Ginger
Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Islay single malt whiskey. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the single malt whisky on top. Garnish with candied ginger.
140
60 ml Blended Scotch Whisky
7.5 ml Lagavulin 16y Whisky
22.5 ml Fresh Lemon Juice
22.5 ml Honey Syrup
2-3 quarter size Sliced Fresh Ginger
Penicillin
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Tommy's Margarita
60 ml Tequila Reposado
30 ml Fresh Lime Juice
30 ml Agave Syrup
Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Garnish with a lime slice.
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60 ml Tequila Reposado
30 ml Fresh Lime Juice
30 ml Agave Syrup
Tommy's Margarita
