Cocktails Flashcards

(61 cards)

0
Q

Agave Bravo

A
2oz Reposado Tequila 
1/2oz Mezcal 
1 teaspoon of Agave nectar 
2 dashes of Angustura Bitters 
Build 
Grapefruit Peel
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1
Q

19th Century

A
3/4 oz Lemon 
3/4 oz Sweet Vermouth
3/4 oz Creme de Cacao 
1 1/2 oz bourbon 
Long and hard Shake 
Coupe 
No Garnish
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2
Q

Airmail

A
1/2oz Lime 
1/2oz Honey Syrup 
1oz Aged Rum 
Long and Hard Shake
Add 2oz Champagne to tin 
Flute or Coupe glass 
Lime twist
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3
Q

American Trilogy

A
1 sugar cube 
3-4 dashes of Orange Bitters 
1oz Lairds Apple Brandy 
1oz Rye Whiskey 
*Build*
Flamed Orange twist
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4
Q

Americano

A
1 1/2oz Campari 
1 oz Sweet Vermouth 
Collins Glass (stir) 
4oz Soda Water 
Orange or lemon twist
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5
Q

Añejo Honey Sour

A
3/4oz lemon juice
3/4oz honey syrup
1 1/2oz - 2oz Añejo Tequila 
Medium/Medium Shake 
Double old fashion with chunk of ice 
Flamed Grapefruit Twist
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6
Q

Army Navy

A
3/4oz lemon juice 
3/4oz Orgeat 
2oz Gin 
2 dashes of Angostura Bitters
Whip
Long and Hard Shake 
Coupe 
Lemon Twist
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7
Q

Aviation #1

A
3/4oz Lemon 
3/8oz Maraschino Liquor 
3/8oz Creme de Violette 
2oz Gin 
Long and Hard Shake 
Coupe 
Maraschino Cherry
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8
Q

Bee’s Kiss

A
3/4oz Heavy Creme 
3/4oz Honey Syrup
2oz Aged Rum 
Whip
Long and Hard Shake 
Coupe 
Grated Cinnamon
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9
Q

Bees Knees

A
3/4oz Lemon Juice 
3/4oz Honey Syrup 
2oz Gin 
Long and Hard shake 
Coupe 
No Garnish
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10
Q

BensonHurst

A
2oz Rye Whiskey 
1oz Dry Vermouth 
2 teaspoons of Maraschino 
1 teaspoon of Cynar 
Stirred 
Coupe 
No Garnish
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11
Q

Boulevardier

A
1 1/2oz Bourbon
1oz Campari 
3/4oz Sweet Vermouth 
Stirred or Build 
Coupe or Double old fashion with ice 
Orange twist
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12
Q

Brooklyn

A
2oz Rye whiskey 
3/4oz Dry Vermouth 
2 teaspoon Maraschino 
2 teaspoon Amer Picon 
Stirred 
Coupe
Lemon twist
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13
Q

Caipirinha

A
6 lime wedges 
1 sugar cube 
3/4oz simple syrup 
2oz Cachaca 
Soft and Short shake 
Served in it's own ice
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14
Q

Cameron’s Kick

A
3/4oz Lemon Juice 
3/4oz Orgeat 
1oz Irish whiskey 
1oz Scotch 
Whip 
Long and Hard 
Coupe 
Lemon Twist
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15
Q

Carroll Gardens

A
1/2oz Punt E Mes 
1/2oz Nardini Amaro
1 teaspoon Maraschino 
2oz Rye Whiskey 
Stirred 
Coupe 
Lemon Twist
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16
Q

Casino Cocktail

A
3/4oz Lemon Juice 
3/4oz Maraschino 
2 dashes of Orange Bitters 
2oz Old Tom Gin 
Long and Hard 
Coupe 
No Garnish
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17
Q

Champs Élysées

A
3/4oz Lemon Juice 
1/2oz Simple Syrup 
1/2oz Green Chartreuse
1-2 dashes of Angostura
1 1/2oz Cognac
Long and Hard 
Coupe 
Lemon Twist
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18
Q

Chartreuse Swizzle

A
3/4oz Lime Juice
1oz Pineapple Juice 
1/2oz Velvet Falernum  
1 1/2oz Green Chartreuse  
Collins 
Whip
Served on Crushed Ice 
Swizzle 
Mint and Grated Nutmeg
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19
Q

Chet Baker

A
2oz Aged Rum 
2 bar spoons Sweet Vermouth( Punt E Mes) 
1 bar spoon Honey Syrup
3-4 Dashes of Angostura Bitters 
*Build* 
Orange Twist
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20
Q

Corpse Reviver #2

A
3/4oz Lemon Juice 
3/4oz Gin
3/4oz Cochi Americano or Lillet Blanc
3/4oz Combier or Triple Sec
Long and Hard 
Coupe 
Absinthe Rinse
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21
Q

East Side

A
1oz Lime Juice 
3/4oz Simple Syrup 
2 slices of Cucumber 
Pinch of Mint 
2oz Gin 
Long and Hard (double strain)
Coupe 
Cucumber and Mjnt Flag Garnish
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22
Q

El Diablo

A
1/2oz Lime 
3/4oz Ginger Syrup 
2oz Tequila Blanco 
Whip 
Medium/ Medium Shake 
2oz Soda water into tin 
1 bar spoon Creme de Cassis 
Lime Wheel
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23
Q

Fancy Free

A
2oz Bourbon 
1/2oz Maraschino 
2 dashes of Angostura bitter 
1 dash of Orange bitters 
Double old fashion *Build*
Orange Twist
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24
French 75
``` 1/2oz Lemon Juice 1/2oz Simple Syrup 1oz Gin or Cognac Long and Hard 2-4oz Champagne to Tin Flute Lemon Twist ```
25
Frisco Sour
``` 2oz Rye Whiskey 1/2oz Benedictine 3/4oz Lemon Juice 1/2oz Simple Syrup Long and Hard Coupe Cherry Garnish ```
26
Gold Rush
``` 3/4oz Lemon 3/4oz Honey Syrup 2oz Bourbon Medium/medium Shake On the rocks, double old fashion No garnish ```
27
Gorgon's Cup
``` 6 pieces of Lime 2-3 slices of cucumber 3/4oz Simple Syrup Press 2oz Gin Soft and Short Dump into double old fashion glass Pinch of salt as Garnish ```
28
Green Point
``` 2oz Rye Whiskey 1/2oz Punt e Mes 1/2oz Yellow Chartreuse 1dash Angostura 1 dash Orange Bitters Stirred Coupe Maraschino Garnish ```
29
Hemingway Daiquiri
``` 1/2oz Lime 1oz Grapefruit Juice 3/4oz Maraschino 1 1/2oz White Rum Long and Hard Coupe Cherry ```
30
Holland Blazer
``` 3/4oz Lemon Juice 3/4oz Simple Syrup 2oz Genever Long and Hard Coupe Pinch of Cheyenne pepper ```
31
Intro to Aperol
``` 3/4oz Lemon Juice 1/4oz Simple Syrup 2oz Aperol 1oz Gin 1 dash of Angostura Long and Hard Coupe Flamed orange peel ```
32
Jack's Rose
``` 3/4oz lime 3/4oz Grenadine 1 1/2oz Lairds Apple Brandy Long and Hard Coupe ```
33
The Last Word
``` 3/4oz Lime Juice 3/4oz Gin 3/4oz Green Chartreuse 3/4oz Maraschino Long and Hard Coupe No Garnish ```
34
Mai Tai
``` 3/4oz Lime 1/2oz Orgeat 1/2oz Curaçao 2oz Jamaican Rum Soft and short Crushed ice Double old fashion More crushed ice Mints Sprig ```
35
Jungle Bird
``` 1/2oz Lemon 1/2oz Simple Syrup 1 1/2oz Pineapple Juice 3/4oz Campari 1 1/2oz Black Strap Rum Medium/Medium shake Cold draft( fresh ice) then crush ice Pineapple leave, orange wheel, cherry garnish ```
36
Manhattan
``` 2oz Rye 1oz Sweet Vermouth 2 dashes of Angostura Stirred Coupe Cherry Garnish ```
37
Tommy's Margarita
``` 1oz Lime 3/4oz Agave Syrup (2 part Agave 1 part water) 2oz Tequila Medium medium shake Double old Fashion Lime wheel or wedge ```
38
Martinez
``` 2oz Gin 1/4oz Maraschino 3/4oz Sweet Vermouth 2 dashes of Orange Bitters 2 dashes of Angostura Bitters Stirred Coupe Lemon twist ```
39
Martini
``` 2oz Gin or Vodka 3/4oz Dry Vermouth Stirred Up Lemon twist ```
40
Mexican Fire Squad
``` 1oz Lime 3/4oz Simple Syrup 2oz Tequila Blanco Medium/Medium Shake Collins 2oz Soda Water Angostura Float Lime wheel ```
41
Mint Julep
``` White Sugar Cube 1/4oz Simple Syrup Muddle Pinch of mint Press 2oz Bourbon Crushed ice; Swizzle More crushed ice Mint sprig ```
42
Mojito
``` 1oz of Lime 3/4oz Simple Syrup 2oz White Rum Pinch of Mint Press Whip Collins Crushed ice; Swizzle ```
43
Moscow Mule
``` 1/2oz Lime 3/4oz Ginger Syrup 2oz Vodka Whip Medium/Medium 2oz Soda Collins Lime wheel ```
44
Negroni
``` 1 1/2oz Gin 1oz Campari 3/4oz Carpano Antica Stirred Up or on the rocks Orange twist ```
45
Old Fashioned
``` 1 sugar cube 2-3 dashes of Angostura 2oz American Whiskey Stirred Orange twist or lemon twist ```
46
Old Pal
``` 1 1/2oz Rye 3/4oz Dry Vermouth 3/4oz Campari Stirred Coupe Lemon Twist ```
47
Paper Plane
``` 3/4oz lemon 3/4oz Amaro Nonino 3/4oz Aperol 3/4oz Bourbon Long and Hard Coupe No Garnish ```
48
Paper Club
``` 3/4oz Lime 3/4oz Combier 2oz London Dry Gin 1 dash Angostura 1 dash Orange Bitters Long and Hard Coupe No garnish ```
49
Penicillin
``` 3/4oz Lemon 3/8oz honey 3/8oz ginger 2oz Blended Scotch Medium/ medium Double old fashion Spray of Laphroaig ```
50
Pisco Sour
``` Egg White 3/8oz Lime 3/8oz Lemon 3/4oz Simple Syrup 2oz Pisco Whip Long and Hard Sour Glass Angostura on top with Grated Cinnamon ```
51
Poets Dream
``` 2oz Gin 3/4oz Dry Vermouth 1/4oz Benedictine 2 dashes of Orange Bitters Stir Coupe Lemon twist ```
52
Red Hook
``` 2oz Rye 1/2oz Punt E Mes 1/2oz Maraschino Stir Coupe Optional Cherry Garnish ```
53
Rome with a view
``` 3/4oz Lime 3/4oz Simple Syrup 1oz Campari 1oz Dry Vermouth Medium/medium 2oz Soda to tin Collins Lime wheel ```
54
Sazerac
``` Mixing Glass White sugar cube Doused 4 dashes of Peychauds bitters Muddle it to paste 2oz Rye Stir Single old fashion rinsed with absinthe No ice Lemon twist ```
55
Hotel Nacional
``` 3/4oz lime 1oz Pineapple Juice 1/2oz Simple syrup 1/2oz Apricot Brandy 1 1/2oz Ron del Barrillito Long and Hard Coupe Lime Twist ```
56
Ramos Gin Fizz
``` 3/8oz Lime 3/8oz Lemon 3/4oz Simple Syrup 1oz Heavy Cream Egg white 2-3 dashes orange blossom water 2oz Gin Whip for a long time Long and Hard 1-2oz Soda *Shaolin fizz Technique* Orange twist ```
57
Sidecar
``` 1/2oz Lemon 1oz Combier 1 1/2oz Cognac Long and Hard Coupe -sugar rim Lemon twist ```
58
Siesta
``` 3/4oz lime 1/2oz Grapefruit juice 3/4oz Simple Syrup 1/4oz Campari 1 1/2oz Tequila Long and Hard Coupe Orange twist ```
59
Tipperary
``` 2oz Irish Whiskey 3/4oz Sweet Vermouth 1/4oz Green Chartreuse Stir Coupe Lemon twist ```
60
Vieux Carre
``` 1oz Rye 1oz Cognac 3/4oz Sweet Vermouth 1 bar spoon Benedictine 2 dashes Angostura 2 dashes Peychauds Stir Double old fashion Lemon twist ```