cocktails Flashcards

1
Q

Smokey old fashioned

A
Goldfish
maple syrup: 20ml
water: 25ml
aromatic bitters: 1
woodford reserve: 45ml 6 count
smoke and ice ball
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2
Q

rose and lychee martini

A
Martini glass
lychee puree: 1
lng:1
tanq 10: 4
briotet lychee: 2
briotet rose: 2
Rose petal
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3
Q

love you long time ( love, long)

A
Sling, crushed ice, build and churn
passion fruit : 1
thai basil: 10
lime juice: 2
mb passionfruit: 6
bacardi superior: 6
Umbrella
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4
Q

green apple martini

A
cancun
lng: 3
fresh apple: 2
zubrowka: 3
briotet manzana verde: 3
apple garnish
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5
Q

kiwi and honey crush (vodka begins with k)

A
goldfish, crushed, muddle and shake
kiwi and honey muddle
lng: 4
ketel one: 6
monin kiwi: 2
garnish: kiwi disc
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6
Q

banana pancakes

A
hurricane, blend
banana: 1
coconut cream: 25ml
half and half: 50 ml
pinch sea salt
cariel vanilla: 3
briotet creme de banane: 3
1/2 scoop crushed ice
garnish fortune cookie
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7
Q

spiced vanilla sling

A

sling, muddle shake double strain
granny smith apple
cinnamon stick
marie brizard vanilla

MUDDLE

cariel vanilla: 3
limoncello: 3
lng: 3
fresh apple: 4
garnish cinamon stick
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8
Q

chilli and watermelon martini

A
cancun
monin watermelon: 1
chilli gomme: 2
watermelon juice: 2
lng: 2
bacardi oro: 6
watermelon wedge
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9
Q

bush fire

A
hurricane, cubed, crushed cap
dash marie brizard 
grapefruit juice: 4
lng: 2
gomme: 6
ketel one: 3
benedictine: 2
thyme
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10
Q

melon and coconut sour

A
old fashioned, cubed, crushed cap
pinapple puree: 50ml
lime: 3
mb coconut: 4
bacardi oro: 3
midori: 3
watermelon wedge
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11
Q

pacific blue

A
martini
egg white: 25 ml
monin lychee: 4
lime: 2
zubrowka: 2
briotet manzana verde: 2
briotet blue: 2
mint sprig
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12
Q

aloe cucumber cooler

A
sling, cubed 
aloe vera juice: 50ml
cucumber
tanq: 5
briotett lychee: 1
gomme: 4
lime: 3
egg white: 25ml
thai basil garnish
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13
Q

high tea punch

A
goldfish, crushed
ketel one: 4
gabriel boudier darjeeling: 2
vanilla gomme: 2
lng: 1
apple: 2
canton lapsang souchong 1 spoon
garnish apple fan
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14
Q

georgia breeze

A
sling, crushed, double strain
ketel one: 3
aperol: 3
lng: 2
orange: 2
monin hibiscus: 4
passion fruit fresh
garnish dragon fruit slice
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15
Q

thai bride

A
goblet, cubed
tanq: 3
briotett blue: 2
plum sake: 1
lime: 3
gomme: 1
lemon zest garnish
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16
Q

east meets west

A
old fashioned, cubed
nikka: 4
plum sake: 2
apple juice: 25ml
mb cinamon: 2
chocolate bitters: 2
cinamon stick
garnish dried asain pear
17
Q

australasian pornstar

A
bolero martini
half passion fruit
mb vanilla: 2
briotett lychee: 2
mango juice: 2
lng: 2
belvedere: 4
18
Q

pinapple and coconut mojito

A
hiball, crushed, build and churn
coconut cream: 20ml
pinapple puree: 50ml
lime: 2
mint: 15
bacardi superior: 3
koko kanu: 3
garnish pinapple leaf
19
Q

sexiest singapore sling

A
hurricane, cubed, crushed cap
pineapple foam: 100ml
dash grenadine
lng: 3
tanq: 4
cherry brandy: 2
benedictine: 1
top soda
Garnish pinapple leaf, lemon sq, luxardo cherries
20
Q

tokyo iced tea

A
sling, cubed
lng: 3
ketel one: 2
midori: 2
tanq: 1
bacardi superior: 1
top lemonade
lemon slice
21
Q

almond and hibiscus mojito

A
hiball, crushed
canton red berry hibiscus: 2
mint: 10
fresh apple juice: 2
lime: 3
monin hibiscus: 4
bacardi; 4
disaronno: 2
garnish hibiscus flower
22
Q

asian mule

A
sling, cubed
pinapple puree: 50ml
lemongrass gomme: 3
black peppercorns: 8
lime juice: 3
ketel one: 6
bundaberg ginger beer
lemongrass and lime garnish
23
Q

lychee lemonade

A
sling, cubed
lychee puree: 2
lng: 2
gomme: 4
bulliet: 4
briotett lychee: 2
top lemonade
garnish lemon fan
24
Q

ladyboy martini

A
martini, stir and strain
orange bitters: 2
tanq 10: 4
plum sake: 3
garnish: 2 cherries
25
Q

asian mary

A
sling, cubed, crushed cap
coriander
red chillies
worcestershire sauce dash
pinch salt
spoon sesame oil
lime juice: 2
tomato juice: 3
honjozo sake: 6
garnish: coriander, red chilli, lime
26
Q

silver needle iced tea

A
sling, cubed
lemongrass: 1
silver needle gomme: 6
MUDDLE
ketel one: 2
bacardi: 2
tanq: 1
kamm&sons: 1
lng: 3
shake
top soda
garnish lemon zest, lemongrass
27
Q

mango chilli daquiri

A
cancun
mango puree: 25ml
red chillies half
gomme: 4
coriander
lime juice: 3
bacardi oro: 6
garnish, chilli, coriander
28
Q

smoked plum boulevardier

A
goldfish, ice ball
nikka all malt: 4
plum sake: 2
antica formula: 3
orange bitters: 2
mb vanilla: 1
garnish orange zest and smoke in bowl
29
Q

shi’so smashed

A
goldfish, cubed, crushed cap
mekhong: 6
silver needle gomme: 5
lime: 2
shiso leaf: 1
30
Q

tim tam slam

A
cancun
bacardi oro: 3
briotet creme de cacao: 3
half and half: 2
mb cinamon: 4
espresso: 1
garnish hot chocolate