``` Shake Bombay Gin St. Germaine Lime Juice Vanilla Syrup Strain into Nick & Norah Glass ``` Add Bar Spoon of Lux Maraschino 1oz Pasqua Prosecco Garnish with Basil and Cucumber

``` Double Shake Ango Bitters Cream Grenadine Mrs Betty Bitters Strain into Nick & Norah Glass ``` Add 1oz Pasqua Prosecco Garnish with “Key Logo” Misted with Ango Bitters

Cocktails Flashcards by Wes Thom

BREAKUP BUBBLES

Shake
Bombay Gin
St. Germaine
Lime Juice
Vanilla Syrup
Strain into Nick &amp; Norah Glass

Add
Bar Spoon of Lux Maraschino
1oz Pasqua Prosecco

Garnish with Basil and Cucumber

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ANGO SPRITZ

Double Shake
Ango Bitters
Cream
Grenadine
Mrs Betty Bitters
Strain into Nick &amp; Norah Glass

Add
1oz Pasqua Prosecco

Garnish with “Key Logo” Misted with Ango Bitters

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CHAMPAGNE MAI TAI

Shake
Flore de Cana 4yr
Grand Marnier
Orgeat
Passionfruit Concentrate

Crushed Ice in Chalice
Top with Pasqua Prosecco
Garnish with Umbrella
Finish with Absinthe Rinse

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COFFEE AND BUBBLES

Double Shake
Flor de Cana 7yr 
Ango Bitters
Cardamom Clove Syrup
Cold Brew Coffee

Garnish with Espresso bean

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LAVENDER FRENCH 75

Shake
Bombay Sapphire
Malibu
Lavender/Balsamic
Lime Juice

Strain into Nick and Norah Glass
Top off with Pasqua Prosecco
Garnish with Basil Leaf

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SPARKLING (SBAGLIATO) NEGRONI

Use Perlini
Bombay Sapphire
Campari
Caraway/Fennel
St Frances Chardonnay

Large Ice Cube in Chalice Glass
Mist with Absinthe
Strain into Glass
Garnish with Toasted Star Anise

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TOT “THAT ONE TIME”

Shake
Bombay Sapphire
Campari
Ginger Liquer
Patchouli Syrup
Lemon Juice
Dashes Caraway/Lavender Balsamic

Mist Nick and Norah Glass with Coco/Cardamom Bitter
Strain Shaken Cocktail into Glass
Mist with Coco/Cardamom Bitters and Saline
Garnish with Rose Petals

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I NEED MY REST

Shake
Cazadores Tequila
Cacao
Red Pepper Bitters
Vanilla Syrup 
Orange/Lemon/Lime Juice
Cinnamon/Basil

Strain into Nick and Norah Glass
Top with Soda
Garnish with Shaved Cinnamon

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SMOKE

Stir
Dark Horse
Cocchi di Torino Vermouth
Cynar
Vanilla Syrup

Rinse Small Coup with Ardbeg
Strain Cocktail into Glass
Garnish with Shaved Cinnamon
Smoke Cocktail in Smoke Dome

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BLUSHING HUMMINGBIRD

Shake
Strawberry Infused Gin
Caraway Maraschino
Aperol
Sheri Fino
Strawberry Elderflower Bitters
Nitro Infused Straw/Earl Tea
Rosemary Syrup

Strain into Bird Glass
Mist with Saline Solution
Garnish with Toasted Rosemary
Serve on Bird Nest Trays

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BUTTER LOVERS

Stir
Courvoisier VS
Malibu
Dill Bitters
Vanilla Syrup
Strain into Brass Goblet

Garnish with Popcorn Foam and Fresh Dill
Side of BLK Truffle Salt Popcorn

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CASCARA MARTINI

Shake
Flor de Cana 7yr
Mezcal 
Dill Bitters
Espresso
Espresso Syrup

Strain into Martini Glass
Garnish with Fresh Dill and Espresso Bean
“Smoke” in Dome with Coffee Vape

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EL PRESIDENTE

Stirred
Flor de Cana 7yr
Cinnamon Infused Vermouth
Ardbeg
Cuban Syrup
Cola Bitters

Strain into Glass Pipe, Served with Grappa Glass
Mist with Saline
Garnish with Ground Pepper

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FORTUNE

Stir
Peloton Mezcal 
Malibu
Clove/Cardamom Syrup 
Bar Spoon Cacao

Mist Curved Rocks Glass with Coconut/Cardamom 
Mist with Saline
Garnish with Cilantro and Coconut Pearls
Clove Smoke in Small Globe
Served in Treasure Chest

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ARCHANGEL

Stir
Johnnie Walker Black
Campari
Ardbeg
Cacao
Espresso
Lapsang Souchong Syrup

Mist Nick and Norah Glass with Ardbeg
Strain Ccocktail
Mist with Saline
Garnish with Pickled Cherry
Served in Smoked Diamond Case

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STOP AND SMELL THE ROSE

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Shake/Build in Bowl
Crushed Ice in Dish
Cocchi Rosa
Aperol 
Nitro Infused Earl Grey Tea
Lemon Juice
Bergamot Vanilla Syrup

Top with Poema Rose Cava
Mist with Coco/Cara Bitters
Mist with Saline
Garnish with Coconut Air Foam

MONK FASHIONED

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Stir
Bombay Sapphire
Lillet Blanc
Yellow Chartreuse
Fernet Branca
Vanilla Syrup

Large Ice Cube in Single Rocks Glass
Strain Cocktail
Garnish with Lemon Rind

THE BELAFONTE

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Shake
Cazadores Tequila
Green Chartreuse
Chia Cinnamon Syrup
Lemon Juice
Coconut Milk 
Strain Into Goblet Glass Filled with Crushed Ice
Mist with Saline Solution

Garnish with Flame Lime

NEWLY FASHIONED

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Stir
Buffalo Trace
Raisin Bitters
Rosemary Syrup

Large Ice Cube in Single Rocks Glass
Strain Cocktail
Garnish with Toasted Rosemary

VANTA BLACK

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Garnish Tulip Glass with Basil Sugar Rim

Shake
Fernet Branca
Creme de Violette
Cardamon Pernod
Balsamic Lavender Syrup
Lime Juice
Bar Spoon Campari 
Pinch of Bamboo Ash
Strain into Tulip Glass

Mist with Eucalyptus Bitters
Mist with Salt

Garnish with Fresh Basil

APRICOT SOUR

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Double Shake
Hennessy VS
Apricot Brandy
Cherry Vanilla Syrup 
Mint Syrup
Lemon Juice
Egg White

Strain into Large Coup
Garnish with Mint Sprig

FEMME FATALE

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Shake
Thyme Infused Spiced Rum
St Germaine Elderflower
Yellow Chartreuse
Raisin Bitters
Lemon Juice
Vanilla Syrup

Strain into Small Coup
Mist with Mace Tincture
Mist with Saline
Garnish with Fresh Thyme

OAXACA SOUR

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Double Shake
Cacao Infused Mezcal
Cazadores Tequila
Cocchi di Torino
Red Pepper Clementine Bitters
Lemon Juice
Caraway Fennel Syrup

Strain into Large Coup
Mist with Saline
Garnish with Himalayan Pink Salt and Smoked Cacao

PAYDAY

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Shake
Dillion’s Rose Gin
Lavender Infused Brandy
Strawberry Elderflower Bitters
Lemon Juice
Vanilla Syrup

Dust Nick and Norah Glass with Lavender Dust
Strain Cocktail
Mist with Saline

THE TRUFFLE MARTINI

Stir Bombay Sapphire St Germaine Elderflower Malibu Mist Nick and Norah Glass with Truffle Oil Strain Cocktail Mist with Saline Garnish with Fresh Dill

ABSINTHE COLADA

``` Shake Absinthe Flor de Cana 4yr Fernet Branca Pineapple Juice Coconut Milk Mint Syrup ``` Fill Hurricane Glass with Crushed Ice Strain Cocktail Mist with Saline Garnish with Umbrella and Fresh Mint

CASABLANCA

``` Stir Dark Horse Courvoisier VS Balsamic Lavender Syrup 3 Dashes of S/C Bitters ``` Saffron Ice Cube in Cristal Chalice Strain into Glass Mist with Saffron Garnish with Lemon Zest

CAFFE CORRETTO

``` Flambé in Metal Tins Dark Horse Averna Amaro Maple Bitters Espresso Vanilla Syrup ``` ``` Light Cockatil on Fire in Metal Tins Pour Cocktail Back and Forth Pour into Tea Cups Mist with Saline Garnish with Nutmeg/Brown Sugar Soil ```

TIPSY TEA SERVICE

``` Infused Green Chartreuse Courvoisier VS Cacao Cardamom Pernod Anise/Black Pepper Syrup Green Tea 3 Dashes of Chocolate Bitters Add: Rosemary Springs, Cardamom Pods, Star Anise, and Black Peppercorns in with Cocktail ``` After Infusion is Completed, Pour into Glass Teacups Mist with Saline Garnish with Rosemary Salted Butter and Ginger Snap Cookies

Cocktails Flashcards

(29 cards)