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Cocktails Flashcards

(117 cards)

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1
Q

4th Regiment

A

1 oz Rye Whiskey
1 oz Sweet Vermouth
1 dash each: Orange bitters, Peychaud’s bitters, Celery bitters

Shake, strain, serve in a cocktail coupe
Garnish: lemon peel

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2
Q

Abbey Cocktail

A

1 1/2 oz Gin
3/4 oz Orange Juice
3/4 oz Cocchi Americano
2 dashes bitters

Shake, strain, serve in a cocktail coupe
Garnish: cherry

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3
Q

Absinthe Frappé

A

1 1/2 oz Absinthe
1/2 oz sugar syrup
6-8 mint leaves

Muddle the mint, add the absinthe and sugar syrup, pack full with crushed ice. Serve with a straw in an old fashioned glass
Garnish: Mint

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4
Q

Adonis

A

2 oz Fino Sherry
1 oz Sweet Vermouth
2 dashed Orange bitters

Stir all ingredients with ice, strain, serve in a cocktail coupe
Garnish: Orange twist

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5
Q

Alexander Cocktail

A

3/4 oz VS Cognac
3/4 oz White Crème de Cacao
3/4 oz Cream

Shake all ingredients with ice, strain, serve in a cocktail coupe
Garnish: Grated nutmeg

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6
Q

Algonquin

A

1 1/2 oz Rye Whiskey
3/4 oz Dry Vermouth
3/4 oz Pineapple Juice
2 dashed Peychaud’s bitters (optional)

Shake with ice, strain, serve in a cocktail coupe; bitters can be incorporated into the drink or reserved to garnish with the foamy surface

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7
Q

Americano

A

1 oz Campari
1 oz Sweet Vermouth
Soda Water

Serve over ice
Garnish: Orange slice

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8
Q

Antibes

A

2 oz Gin
3/4 oz Benedictine
1 oz Grapefruit Juice

Shake with ice, strain, serve in an old fashioned glass
Garnish: Orange slice

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9
Q

Aviation

A

1 1/2 oz London Dry Gin
3/4 oz Lemon Juice
2 dashes Maraschino Liqueur
2 dashes Crème Yvette

Shake with ice, strain, serve in a cocktail glass
Garnish: cherry or lemon peel

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10
Q

Bamboo

A

1 1/2 oz Fino Sherry
1 1/2 oz Dry Vermouth
2 dashes Angostura bitters
2 dashes Orange bitters

Stir with ice, strain, serve in a cocktail coupe
Garnish: Orange and/or Lemon twist

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11
Q

Bee’s Knees

A

1 1/2 oz Gin
3/4 oz Honey
3/4 oz Lemon Juice

Shake with ice, strain, serve in a cocktail glass
Garnish: Lemon twist

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12
Q

Bellini

A

2 parts Prosecco
1 part White Peach Purée
Dash of Raspberry Purée

Pour Prosecco over the purées in a flute, stir gently

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13
Q

Bijou

A

1 oz Gin
1 oz Green Chartreuse
1 oz Sweet Vermouth
Dash Orange bitters

Stir with ice, strain, serve in a cocktail coupe
Garnish: Lemon twist

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14
Q

Black Russian

A

1 1/2 oz Vodka
3/4 oz Kahlùa

Pour ingredients over ice in a lowball glass

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15
Q

Blood & Sand

A

3/4 oz Scotch
3/4 oz Sweet Vermouth
3/4 oz Cherry Heering
3/4 oz Orange Juice

Shake with ice, strain, serve in a cocktail glass
Garnish: Orange twist (flamed)

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16
Q

Bloody Mary

Bonus: Make it a Bloody Maria

A 
1 1/2 oz Vodka
4 oz Tomato Juice
1/2 oz Lemon Juice
1/2 tsp Horseradish
3 dashes Tabasco
3 dashed Worcestershire
Salt, to taste
Cracked Black Pepper, to taste
Celery Salt, to taste

Build the drink in a mixing glass, roll with ice to mix and chill, serve in a highball glass
Garnish: Celery stick

*Bonus: swap the vodka for tequila

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17
Q

Bobby Burns

A

1 1/4 oz Blended Scotch
3/4 oz Sweet Vermouth
1 dash Orange bitters
1 dash Absinthe

Stir with ice, strain, serve in a cocktail glass
Garnish: Lemon twist

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18
Q

Boothby Cocktail

A 
1 1/2 oz Whiskey (Bourbon or Rye)
3/4 oz Sweet Vermouth
2 dashes Angostura bitters
2 dashes Orange bitters
1 oz Champagne

Stir the first 4 ingredients into a cocktail coupe, top with Champagne
Garnish: Orange peel

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19
Q

Boston Cocktail

A

3/4 oz Gin
3/4 oz Apricot Brandy
1/4 oz Lemon Juice
1/4 oz Grenadine

Shake with ice, strain, serve in a cocktail coupe
Garnish: Lemon twist

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20
Q

Boulevardier

A

1 oz Bourbon
1 oz Sweet Vermouth
1 oz Campari

Stir with ice, strain, serve in a cocktail glass
Garnish: Orange twist

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21
Q

Bronx Cocktail

A

1 oz Gin
1/2 oz Sweet Vermouth
1/2 oz Dry Vermouth
1/2 oz Orange Juice

Shake, strain, serve in a cocktail glass
Garnish: Orange slice (optional)

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22
Q

Brooklyn Cocktail

A

1 1/2 oz Rye Whiskey
1 1/2 oz Dry Vermouth
Dash Maraschino Liqueur
Dash Amer Picon bitters

Stir with ice, strain, serve up or on the rocks
Garnish: Lemon twist, Orange twist, or both

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23
Q

Caipirinha

A

2 oz Cachaça
Two lime quarters
2 tsp Sugar

Muddle sugar and lime quarters until sugar is dissolved, add crushed ice and cachaça, serve in a lowball glass
Garnish: Lime wedge

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24
Q

Cape Codder

A

1 1/2 oz Vodka
4 oz Cranberry Juice
1/4 oz Lime Juice

Pour ingredients over ice, serve in a highball glass
Garnish: Lime wedge

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25
Champagne Cocktail
Champagne, or other sparkling wine Angostura bitters Sugar cube Soak the sugar cube in Angostura bitters, place in a flute, top with Champagne Garnish: Express the oils from a lemon peel over the drink and discard the peel
26
Champs Élysées
``` 1 1/2 oz Cognac 1/2 oz Lemon Juice 1/2 oz Green Chartreuse 1/2 oz Simple syrup Dash of Angostura bitters ``` Shake, strain, serve in a cocktail glass Garnish: Lemon twist
27
Clover Club
1 1/2 oz Gin 3/4 oz Lemon Juice 3/4 oz Raspberry syrup 1 Egg White Shake, strain, serve in a cocktail coupe Garnish: none
28
Collins
2 oz Bourbon or Gin 3/4 oz Lemon Juice 3/4 oz Simple syrup Chilled Club Soda Shake all but soda, strain into an ice-filled Collins glass, top with soda Garnish: Orange slice or Cherry
29
Corn 'n' Oil
2 oz Blackstrap Rum 1/2 oz Velvet Falernum 1/4 oz Lime Juice 2-3 dashes Angostura bitters Build over ice in an old fashioned glass Garnish: Lime Wedge
30
Corpse Reviver No. 1
1 1/2 oz Cognac 3/4 oz Calvados or Apple Brandy 3/4 oz Sweet Vermouth Stir with ice, strain, serve in a chilled cocktail glass Garnish: Lemon twist
31
Corpse Reviver No. 2
``` 3/4 oz Gin 3/4 oz Cointreau 3/4 oz Lillet Blanc 3/4 oz Lemon Juice 1 dash Absinthe ``` Shake, strain, serve in a cocktail glass Garnish: Cherry *the absinthe can be withheld and used to rinse the glass
32
Cosmopolitan
1 1/2 oz Vodka 1/2 oz Triple Sec 1/2 oz Cranberry Juice 1/2 oz Lime Juice Shake, strain, serve in a cocktail glass Garnish: Lime twist
33
Daiquiri
2 oz Rum 3/4 oz Lime Juice 3/4 oz Simple Syrup Shake, strain, serve in a cocktail glass Garnish: Lime Wedge/Wheel
34
Dark 'n' Stormy
2 oz Gosling's Black Seal Rum 1/2 oz Lime Juice (optional) Ginger Beer Build the drink over ice in a highball glass Garnish: Lime Wedge
35
Death in the Afternoon
Desired serve of Absinthe Ice-cold Champagne Add enough Champagne to the absinthe, in a flute, so the drink turns cloudy Garnish: None
36
Delmonico
``` 3/4 oz Gin 1/2 oz Cognac 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 2 dashes Angostura bitters ``` Stir with ice, strain, serve in a cocktail glass Garnish: Lemon twist
37
Dempsey Cocktail
1 oz Gin 1 oz Apple Brandy 2 dashes Grenadine 2 dashes Absinthe Shake, strain, into a cocktail glass Garnish: None
38
Dubonnet Cocktail
1 1/2 oz Gin 1 1/2 oz Dubonnet Rouge Dash of bitters Stir with ice, strain, serve in a cocktail glass Garnish: Lemon twist
39
El Presidente
1 1/2 oz Rum 3/4 oz Dry Vermouth 1/2 oz Curaçao Liqueur 1 bar spoon Grenadine Stir with ice, strain, serve in a cocktail glass Garnish: Orange Peel
40
Fallen Angel
1 1/2 oz Gin 1 tsp Crème de Menthe (white) Juice of 1 Lemon 1 dash Angostura Bitters Shake, strain, serve in a cocktail glass Garnish: Cherry
41
Fog Cutter
``` 2 oz White Rum 1 oz Brandy 1/2 oz Gin 1 oz Lemon Juice 1 oz Orange Juice 1/2 oz Orgeat Cream Sherry float ``` Shake all but the sherry with ice, strain into a tiki mug or highball glass, float the cream sherry on top Garnish: Mint sprig
42
French 75
1 1/2 oz Gin 3/4 oz Lemon Juice 1/2 oz Simple syrup Champagne Shake all but Champagne, strain into an ice-filled highball glass or chilled flute, top with Champagne Garnish: Lemon twist
43
French Martini
2 oz Vodka 1/2 oz Chambord 2 1/2 oz Pineapple Juice Shake, strain, serve in a cocktail glass Garnish: Lemon twist
44
Gibson
2 1/2 oz Gin 1/2 oz Dry Vermouth Shake, strain, serve in a cocktail glass Garnish: Pearl Onion
45
Gimlet
2 oz Plymouth Gin 3/4 oz Lime Juice 3/4 oz Simple Syrup Shake, strain, serve in a cocktail glass Garnish: Lime Wedge
46
Gin Fizz
2 oz Gin 3/4 oz Lemon Juice 3/4 oz Simple Syrup Soda Water Shake all but soda, strain, serve in a Collins glass without ice, top with soda Garnish: None
47
Gin Gin Mule
``` 1 1/2 oz London Dry Gin 1/2 oz Simple Syrup 1/2 oz Lime Juice Ginger Beer 10 Mint Leaves ``` Muddle the mint, add all but ginger beer with ice and shake, strain into an ice-filled highball glass, top with ginger beer Garnish: Mint sprig, Lime wedge, or Candied Ginger
48
Gin Rickey
2 oz London Dry Gin 1 oz Lime Juice Soda Water Build the ingredients in an ice-filled highball glass Garnish: Lime Rind
49
God Father
1 1/2 oz Scotch 3/4 oz Amaretto Pour ingredients over ice in an old fashioned glass and stir Garnish: None
50
God Mother
1 oz Vodka 1 oz Amaretto Pour ingredients over ice in a double rocks glass and stir Garnish: None
51
Golden Dawn
``` 3/4 oz Gin 3/4 oz Apricot Brandy 3/4 oz Apple Brandy 3/4 oz Orange Juice Dash Grenadine ``` Add a dash of grenadine to the bottom of a cocktail coupe, shake the rest of the ingredients and strain into the coupe Garnish: Cherry
52
Grasshopper
1 oz Crème de Menthe 1 oz White Crème de Cacao 1 oz Cream Shake, strain, serve in a cocktail glass
53
Greyhound
1 1/2 oz Gin/Vodka 5 oz Grapefruit Juice Serve over ice in a highball glass Garnish: None
54
Harvey Wallbanger
1 oz Vodka 1/2 oz Galliano 4 oz Orange Juice Pour vodka and orange juice into an ice-filled highball glass, float Galliano on top Garnish: Orange slice
55
Hemingway Daiquiri
2 oz White Rum 1 oz Grapefruit Juice 1/2 oz Lime Juice 1/2 oz Maraschino Liqueur Shake, strain, serve in a cocktail glass Garnish: Lime Wedge/Wheel
56
Horse's Neck
2 oz Bourbon 2-3 dashes Angostura bitters Ginger Ale Build the ingredients in an ice-filled highball glass Garnish: Lemon twist
57
Hurricane
``` 2 oz Dark Jamaican Rum 2 oz White Rum 1/2 oz Overproof Rum 2 oz Lemon Juice 2 oz Passionfruit Syrup ``` Shake, pour with the ice, serve in a hurricane glass Garnish: Lemon Wheel
58
Irish Coffee
1 1/2 oz Irish Whiskey 1 tsp Brown Sugar 6 oz Hot Coffee Heavy Cream Add whiskey, coffee, and sugar to a mug, top with cold cream Garnish: None
59
Jack Rose
1 1/2 oz Applejack or Apple Brandy 3/4 oz Lime Juice 3/4 oz Grenadine Shake, strain, serve in a cocktail coupe Garnish: Lemon Wedge/Wheel
60
Kamikaze
1 oz Vodka 1 oz Triple Sec 1 oz Lime Juice Shake, strain, serve in a cocktail glass Garnish: Lime Slice
61
Last Word
3/4 oz Gin 3/4 oz Lime Juice 3/4 oz Green Chartreuse 3/4 oz Maraschino Liqueur Shake, strain, serve in a cocktail glass
62
Long Island Iced Tea
``` 1/2 oz Vodka 1/2 oz Tequila 1/2 oz White Rum 1/2 oz Triple Sec 1/2 oz Gin 3/4 oz Lemon Juice 1 oz Simple Syrup 1 oz Coca-Cola ``` Stir with ice, serve in a highball glass Garnish: Lemon Twist
63
Madras
2 oz Vodka 2 oz Cranberry Juice 2 oz Orange Juice Shake, strain, serve in an ice-filled highball Garnish: Orange Slice
64
Mai Tai
``` 1 oz Dark Jamaican Rum 1 oz Amber Martinique Rum 1/2 oz Lime Juice 1/4 oz Curaçao Liqueur 1/4 oz Orgeat ``` Shake, strain, serve in an old fashioned glass filled with crushed ice Garnish: Mint, limes, pineapple, umbrellas, etc.
65
Manhattan
2 oz Rye Whiskey 1 oz Sweet Vermouth 2 dashes Angostura bitters Stir with ice, strain, serve in a cocktail glass Garnish: Cherry
66
Margarita
2 oz Tequila 3/4 oz Cointreau (or Combier) 3/4 oz Lime Juice Simple Syrup, to taste Shake, strain into a salt-rimmed glass, with or without ice Garnish: Lime Wedge
67
Martinez
1 oz Genever 2 oz Sweet Vermouth 1/4 oz Maraschino Liqueur 2 dashes Boker's or Angostura bitters Stir with ice, strain into a cocktail glass Garnish: Lemon or Orange twist
68
Martini
2 1/2 oz Gin (or Vodka for a vodka martini) 1/2 oz Dry Vermouth Stir with ice, strain into a chilled cocktail glass Garnish: Olives or Lemon Peel
69
Mimosa
4 oz Brut Champagne 2 oz Orange Juice 1 barspoon Grand Marnier (optional) Build all the ingredients in a flute Garnish: None
70
Mint Julep
2 oz Bourbon 10-12 Mint Leaves 1/2 oz Simple Syrup Muddle mint and syrup, add crush ice and 1 oz of the bourbon, stir, add more ice and the rest of the bourbon, stir again, serve with a straw Garnish: Mint sprigs
71
Mojito
``` 1 1/2 White Rum 3/4 oz Lime Juice 2 tsp Sugar 8-10 Mint Leaves Soda Water ``` Muddle mint, lime, and sugar, add ice and rum, shake, pour into a lowball or highball glass, top with soda Garnish: Mint sprig
72
Monkey Gland
1 1/2 oz Gin 1/2 oz Orange Juice 3 dashes Grenadine 3 dashes Absinthe Shake, strain, serve in a cocktail coupe Garnish: Orange twist
73
Moscow Mule
2 oz Vodka (originally Smirnoff) 1/2 oz Lime Juice 4 oz Ginger Beer Pour vodka and lime juice into an ice-filled copper mug and top with ginger beer Garnish: Lime Wedge
74
Naked and Famous
3/4 oz Mezcal 3/4 oz Yellow Chartreuse 3/4 oz Aperol 3/4 oz Lime Juice Shake, strain, serve in a cocktail coupe Garnish: Lemon Twist (optional)
75
Napoleon Cocktail
2 oz Gin 1/2 oz Dubonnet Blanc Dash Curaçao Dash Fernet Branca Stir with ice, strain, serve in a cocktail coupe Garnish: Lemon Twist
76
Negroni
1 oz Gin 1 oz Sweet Vermouth 1 oz Campari Stir with ice, serve in an old fashioned glass Garnish: Orange Peel
77
New York Sour
``` 2 oz Rye or Bourbon 3/4 oz Lemon Juice 3/4 oz Simple Syrup 1 Egg White 1 oz Red Wine (Fruit-Driven) ``` Shake all but the red wine, strain into an ice-filled old fashioned glass, layer the wine on top of the drink Garnish: Orange/Cherry Flag
78
Old Cuban
``` 1 1/2 oz Aged Rum 3/4 oz Lime Juice 3/4 oz Simple Syrup 6-8 Mint Leaves 2 oz Sparkling Wine ``` Shake all but the sparkling wine, strain into a cocktail coupe, top with sparkling wine Garnish: Mint sprigs and lemon or lime wheel
79
Old Fashioned
2 oz spirit (typically American Whiskey) 2 dashes bitters 1 Sugar Cube Muddle sugar cube with some water, add bitters and spirit, stir with ice, strain over fresh ice in an old fashioned glass Garnish: None (traditionally), now you'll mostly likely see orange
80
Old Pal
1 oz Rye Whiskey 1 oz Dry Vermouth 1 oz Campari Stir ingredients with ice, strain into a cocktail glass Garnish: Lemon twist
81
Paloma
2 oz Tequila 1/2 a Lime Chilled Grapefruit Soda Middle lime in a highball glass rimmed with salt, add ice, build drink over the ice Garnish: Lime Wedge
82
Paper Plane
3/4 oz Bourbon 3/4 oz Aperol 3/4 oz Amaro Nonino 3/4 oz Lemon Juice Shake, chill, double strain, serve in a cocktail glass Garnish: Lemon Twist
83
Parisienne
3/4 oz Gin 3/4 oz Noilly Prat 2 dashes Crème de Cassis Stir with ice, strain, serve in a cocktail coupe Garnish: Lemon Peel (can be flamed)
84
Pegu Club
``` 2 oz London Dry Gin 1/2 oz Curaçao 1/2 oz Lime Juice 1 dash Angostura bitters 1 dash Orange bitters ``` Shake, strain, serve in a cocktail glass Garnish: Lime Wedge
85
Pimm's Cup
``` 2 oz Pimm's No. 1 1/2 oz Lime Juice 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/2 oz Gin Soda Water ``` Muddle cucumber with simple, add the remaining except soda and shake, strain into a highball, top with soda Garnish: Cucumber Slice, Mint Sprig
86
Pink Gin
2 oz Plymouth Gin 3-4 dashes Angostura bitters Stir with ice, strain, serve in a cocktail coupe Garnish: Lemon Twist (optional)
87
Pink Lady
1 1/2 oz London Dry Gin 1/4 oz Grenadine 1 Egg White Dry shake, shake with ice, strain, serve in a cocktail glass Garnish: Cherry
88
Pisco Sour
``` 2 oz Pisco 1 oz Lime or Lemon Juice 3/4 oz Simple Syrup 1 Egg White 1 dash Angostura bitters ``` Shake all but bitters, strain into a cocktail glass, add the dash of bitters Garnish: None
89
Piña Colada
1 oz White Rum 1 oz Cream of Coconut 3 oz Pineapple Juice Shake, strain into a crushed ice-filled mug or old fashioned glass; or blend and serve in a hurricane glass Garnish: creative garnish, sometimes umbrellas
90
Pousse Café
1 oz Cognac 1 oz Maraschino Liqueur 1 oz Curaçao Layer the Maraschino, then Curaçao, then Cognac in a mall fluted cordial glass Garnish: None
91
Presbyterian
2 oz Scotch Ginger Ale Pour Scotch over ice in a highball glass, fill with equal parts soda water and ginger ale Garnish: None
92
Ramos Gin Fizz (New Orleans Fizz)
``` 1 1/2 oz Dry Gin 5 drops Orange Flower Water 1/2 oz Lemon Juice 1/2 oz Lime Juice 1 Egg White 1 oz Heavy Cream 1 oz Simple Syrup Soda Water 2 drops Vanilla Extract (optional) ``` Shake all but the soda water, strain into a highball glass without ice, top with soda water Garnish: Grated Nutmeg
93
Red Lion
1 oz Gin 1 oz Grand Marnier 1/2 oz Lemon Juice 1/2 oz Orange Juice Shake, strain, serve in a cocktail coupe Garnish: Sugar Rim
94
Rob Roy
2 oz Scotch 1 oz Sweet Vermouth 1 dash Angostura bitters Stir with ice, strain into a chilled cocktail coupe Garnish: Cherry
95
Russian Spring Punch
``` 1 oz Vodka 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Crème de Cassis Sparkling Wine ``` Combine first three ingredients and shake with ice, strain over fresh ice in a highball, top with sparkling wine, then crème de cassis Garnish: Lemon Slice, optional seasonal berries
96
Rusty Nail
2 oz Blended Scotch 1 oz Drambuie Stir with ice, strain into an ice-filled old fashioned glass Garnish: Lemon Twist
97
Satan's Whiskers
``` 3/4 oz Gin 3/4 oz Dry Vermouth 3/4 oz Sweet Vermouth 3/4 oz Orange Juice 1/2 oz Grand Marnier 1 dash Orange bitters ``` Shake, strain, serve in a cocktail coupe Garnish: None
98
Sazerac
2 oz Sazerac Rye 5 dashes Peychaud's bitters Splash of Absinthe 1/2 a Sugar Cube Rinse a chilled lowball glass with absinthe; muddle sugar with a splash of water, add the remaining ingredients, stir with ice, strain into the absinthe-rinsed glass Garnish: None
99
Scofflaw
``` 1 oz Canadian or Rye Whiskey 1 oz Dry Vermouth 1/2 oz Lemon Juice 1/2 bar spoon Grenadine 1 dash Orange bitters ``` Shake, strain, serve in a cocktail glass Garnish: Orange peel
100
Screwdriver
2 oz Vodka 4 oz Orange Juice Serve over ice in a highball glass Garnish: Orange Slice
101
Seabreeze
2 oz Vodka 4 oz Cranberry Juice 2 oz Grapefruit Juice Shake, strain, serve in an ice-filled highball glass Garnish: Lime Wedge
102
Sex on the Beach
``` 1 oz Vodka 1 oz Peach Schnapps 1 oz Chambord 2 oz Pineapple Juice Dash of Cranberry Juice ``` Shake, strain, serve in an ice-filled highball glass Garnish: Lime Wedge
103
Sherry Cobbler
3 1/2 oz Amontillado Sherry 1 1/2 tsp Sugar 2-3 Orange Slices Muddle orange slices and sugar in a cobbler or old fashioned glass, add the sherry and cover with crushed ice, serve with a straw Garnish: Various citrus and berries
104
Singapore Sling
``` 2 oz Gin 3/4 oz Cherry Heering 2 tsp Benedictine 2 tsp Cointreau 2 oz Pineapple Juice 3/4 oz Lime Juice 2 dashes Grenadine 1 dash Angostura bitters Soda Water ``` Shake all except soda, strain into an Ince-filled hurricane glass, top with soda water Garnish: Cherry, Pineapple Slice, and Orange
105
Southside
2 oz Dry Gin 3/4 oz Lemon Juice 3/4 oz Simple Syrup 10 Mint Leaves Muddle mint in the shaker, add the rest of the ingredients, shake with ice, strain into a cocktail glass Garnish: Mint Sprig
106
Stinger
2 oz Brandy 1 oz White Crème de Menthe Stir with ice, strain into a cocktail coupe Garnish: None
107
Tequila Sunrise
1 1/2 oz Tequila 3 oz Orange Juice 1/2 oz Grenadine Pour tequila and orange juice into an ice-filled highball glass, add grenadine on top Garnish: Orange Slice and Cherry
108
Tipperary
1 oz Irish Whiskey 1 oz Sweet Vermouth 1 oz Green Chartreuse Stir with ice, strain into a cocktail glass Garnish: Cherry
109
The Bramble
2 oz Gin 3/4 oz Lemon Juice 1/2 oz Simple Syrup 3/4 oz Crème de Mure Combine all but crème de mure in a tin, shake, strain over a crushed ice-filled old fashioned glass, top with 3/4 oz Crème de Mure Garnish: Lemon Wedge, optional Blackberry
110
Toddy
Scotch Whisky Water Lump of Sugar Serve warm or cold, there are many variations, serve in a mug or glass with a handle if hot, serve in an old fashioned glass if served at room temperature Garnish: None
111
Tom & Jerry
``` 12 Eggs 3 oz Overproof Rum 1 1/2 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice Granulated sugar ``` Separate the yolks from whites. Beat the whites stiff, and the yolks until watery. Combine the yolks and whites and mix thoroughly while adding all of the spices and rum. Then, while mixing add sugar until the mixture achieves a batter like texture. This base will keep well refrigerated as it is full of sugar and alcohol. Take 1 table spoon of the batter, add 2 ounces of brandy and stir in boiling water to desired dilution based on taste. Serve with a spoon in a mug. Garnish: None
112
Vesper
3 measures London Dry Gin 1 measure Vodka 1/2 measure Lillet Blanc Shake, strain, serve in a cocktail glass Garnish: Lemon Peel
113
Vieux Carre
``` 1 oz Rye Whiskey 1 oz Cognac 1 oz Sweet Vermouth 1/4 oz Benedictine 2 dashes Peychaud's bitters 2 dashes Angostura bitters ``` Stir with ice, strain, serve in an old fashioned glass Garnish: Lemon Peel
114
Ward 8
2 oz Rye Whiskey 1/2 oz Lemon Juice 1/2 oz Orange Juice 1/4 oz Grenadine Shake, strain into an ice-filled old fashioned glass Garnish: Cherry
115
Whiskey Sour
2 oz Bourbon or Rye 3/4 oz Lemon Juice 3/4 oz Simple Syrup Shake, strain into an ice-filled old fashioned glass Garnish: Cherry, half Orange Wheel
116
White Lady
1 oz Gin 1 oz Cointreau 1 oz Lemon Juice Shake, strain, serve in a cocktail glass Garnish: Cherry
117
Zombie
``` 1 1/2 oz Gold Puerto Rican Rum 1 1/2 oz Aged Jamaican Rum 1 oz Lemon Hart 151 3/4 oz Lime Juice 1/2 oz Don's mix 1/2 oz Falernum 1 tsp Grenadine 1 dash Pernod 1 dash Angostura bitters ``` Shake, strain into an ice-filled highball glass Garnish: Fruits, umbrellas, sparklers, etc.

Advanced Sommelier (35 decks)

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