cocktails Flashcards

(35 cards)

1
Q

Mojito

A

Muddle 4 lime wedges, 12.5ml sugar syrup and 4 mint leaves in a highball glass. Add crushed ice and 50ml Bacardi and 4 more mint leaves and muddle add more ice and top with soda water. Garnish with lime wedge and Mint Sprig.

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2
Q

Long island iced tea

A

Add cubed ice to a shaker and pour 25ml lemon, 12.5ml sugar syrup and 62.5ml premix LIIT and shake. fill a highball glass with cubed ice, add Coke about half way and top with the shaker ingredients and top with lemon wedge.

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3
Q

Bubble Gum Daquiri

A

Fill a highball glass with crushed ice and add 35ml lime, 35ml bacardi spiced Rum and 35ml bubble gum syrup and mix, add crushed ice cap, add a Sherbert stick on top

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4
Q

what glass and garnish is used for a expresso martini

A

Coup Glass and 3 coffee beans

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5
Q

what glass is used for a Gin garden

A

highball glass and half strawberry and mint sprig

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6
Q

what glass and garnish is used for a pornstar martini

A

coup and passionfruit and prosecco

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7
Q

what glass and garnish is used for a Bitter Sweet symphony

A

Rocks and orange wheel

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8
Q

what glass is used for a zombie

A

zombie glass

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9
Q

what glass and garnish is used for a bubble gum daquiri

A

highball and sherbet straw

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10
Q

what glass and garnish is used for a Kentucky sweet tea

A

highball and lime wedge and mint sprig

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11
Q

what glass and garnish is used for a Margerita

A

Rocks and lime

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12
Q

what glass and garnish is used for a Sours

A

rocks. orange wheel for midouri/amaretto. lime wedge for wiskey

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13
Q

what glass and garnish is used for a cosmopolitin

A

Coup and orange wheel

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14
Q

what glass and garnish is used for a long island iced tea

A

highball and lemon

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15
Q

what glass and garnish is used for a mojito

A

highball and mint sprig

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16
Q

ingredients and method for a margarita

A

35ml tequila, 15ml triple sec and 12.5ml agave syrup. Shaken and strain

17
Q

ingredients and method for a zombie

A

25ml lime, 50ml pineapple juice, 50ml passionfruit and 50 zombie mix. Shaken and strain

18
Q

ingredients and method for a pornstar martini

A

12.5 lime, 12.5 vanilla syrup, 50 passionfruit and 50 pornstar premix. Shaken and strain

19
Q

ingredients and method for a black country bramble

A

35ml gin, 25ml lemon, 12.5ml sugar syrup. built with crushed ice and drizzle with 12.5ml creme de mur

20
Q

ingredients and method for a bitter sweet symphony

A

25ml st germaine, 25ml aperol, 25ml grapefruit juice, 12.5 agave syrup. built with cubed ice

21
Q

ingredients and method for a Gin garden

A

12.5ml cucumber and strawberry syrup, crushed ice, 4 mint leaves, 35ml gin and 25ml st germaine. mix and top with ginger beer. Built

22
Q

ingredients and method for Kentucky Sweet Tea

A

25ml lime, 35ml apple juice, 50ml Jim Beam, 50ml tea syrup. half crushed ice and top with ginger beer. shaken and strain

23
Q

ingredients and method for expresso martini

A

12.5ml sugar syrup, 25ml vodka, 25ml kalua and a shot of expresso. shaken and strain

24
Q

ingredients and method for cosmopolitan

A

12.5 lime, 12.5 triple sec, 35ml vodka, 25ml cranberry juice. shaken and strain

25
ingredients and method for Sours
50ml midauri/amaretto/whiskey, 25ml lemon, 12.5 sugar syrup and 2 drops of bitters. shake and dirty dump
26
what method is used for the Pornstar martini
shaken and strain
27
what method is used for the Expresso martini
shaken and strain
28
what method is used for the margerita
shaken and strain
29
what method for the bubblegum daquiri
built and mixed with crushed ice
30
what method is used for the cosmopolitan
shaken and strain
31
what method is used for Kentucky sweet tea
shaken and strain with half crushed ice and top with ginger beer
32
what method for the black country bramble
built with crushed ice and drizzled with 12.5ml creme de mur
33
what method is used for the zombie
shake and strain over cubed ice
34
what method is used for the Sours
shaken and Dirty Dump
35
what method is used for the bitter sweet symphony
built with cubed ice and stir