Cocktails last updated: 4/18 Flashcards

Question

Intervallo (playtime)

Answer 1

M: Poured chilled batch into glass I: Gogonzola Infused Grappa Dindarello Regan's Orange Bitters Agave G: Nick & Nora Gr: Blue cheese olive I: NONE S: Rich and unctuos but with enough sweetness and texture to enjoy all night. A charcuterie board in a glass. Pairs well with food or a savory night cap

Answer 2

M: Neat served up, stirred with cold draft (full batch) I: Botanist Gin Zucca Rabarbaro Strawberry Syrup Cictric Acid Saline G: Neat geometry glass Gr: None I:None S: Bright flavors and easy-to-drink, showcases the zucca amaro and fresh strawberries. Can be a great way to start the experience or a nice semi-sweet finish to dinner Derives from roman celebrations for laborers finishing the harvest, currently refers to the couple weeks off in August many italians take for vacation A: Rhubarb, strawberry

Answer 3

M: Double shake, Strain I: Flecha Azul Reposado Casoni 1814 Aperitivo Hibiscus Cane Syrup Lime Juice Egg white G: Coupe Gr: Spring flowers I: NONE S: Our tequila cocktail, perfectly balanced with lightly bitter agave and citrus notes. Subtle aromas and flavors of herbs and fruits. A loose nod to the film of the same name in 2016. A mesh of different ingredients from different cultures in a beautiful and dlightful combination of earthy agave and herbal/floral components with a touch of sweet tart hibiscus A: Hibiscus, lime, egg

Answer 4

M: Pre-batched and carbonated (ISI); option to make a float I: Paesani Liquiriza Gran Sasso Paesana Rabarbaro Scuppoz Anice Stellato Ulrich Amaro Bjork Iclandic Birch Liquer Water G:Sour/rocks??? Gr: NONE I: Cold Draft S: A root beer made with Italian Amari and Liquer A: Rhubarb, anice, birch , wintermint, sasparilla

Answer 5

M: Shake, double strain I: Puni Gold (Italian Malt Whiskey) Crema Alpina Pistacchio Tempus Fugit Cr**e**me de Cacao Licor 43 G: Coupe Gr: W chocolate I: None S: Chef Evan asked for an interesting cocktail with pistachio. A dessert cocktail highlighting our unique Pistachio liquers A: Nuts, cocoa

Answer 6

M: Batch , top with rosE and soda, short sir I: Fortaleza Blanco Corazon Blanco Baldoria RosE Vermouth Ferrari Rose Fever Tree grapefruit Soda G: AP Gr: Grapefruit peel I: Cold draft S: Sprint time spritz. New world (agave) meets old word (amaro, prosecco)

Answer 7

M: Build in glass with cold draft & top prosecco I: Italicus (Bergamot Rossolio: italian liquer equal parts sugar, alc, and water) Bordiga Bianco Vermouth Fever Tree Soda Giuliana Prosecco G: AP Gr: 2 olives and lemon wheel on a pick I: Cold draft S: Classic spritz with bright bergamot and a dry finish. A nice introduction to the world of vermouths showcasing its versatility

Answer 8

M: Build in glass, stir I: Mallorca Melon Syrup G: Burgundy Gr: Lemon & Lime wheel I: Cold draft S: Mallorca Melon tea is a blend of Spanish Cantaloupe, Honeydew, Pineapple, Hibiscus, seville orange. Very fruit forward, sweet tangy. The tonic elevates these flavors.

Answer 9

M: Build in glass, stir, ice, top with soda I:Blueberry-Basil Shrub Soda Water G: AP Gr: Lemon wheel, lime wheel I: NONE S: Spring summer flavors, to refresh from the oppressive Chicago heat

Answer 10

M: I: Lyre's Italian Orange Lyre's Classico Soda G: AP Gr: Half orange wheel

Answer 11

M: Shake/ Double strain/ settle before garnish I: Cold Brew Vanilla Demerara (2:1) Fee Foam G: Nick and Nora Gr: 3 espresso beans I: No ice

Answer 12

Lyre's Margarita G: Sour Gr: Half Rim Salt & Lime wheel I: Cold draft

Answer 13

M: Build in shaker tin with cold draft I: Alchemist Blood Orange Lemon juice Lyre's Classico Cane Syrup G: Coupe Gr: NONE I: NONE

Answer 14

M: Lyre's in glass with ice, shake, and double strain I: Lyre's Italian Orange Lemon Juice Cane Syrup OJ Fee Foam G: Rocks Gr: NONE I: Sphere

Answer 15

M: Dry hard shake, cold draft, strain I: Lyre's Italian Orange Hibiscus Cane Syrup Lime Juice Egg White G: Coupe Gr: Angostura drops I: NONE

Cocktails last updated: 4/18 Flashcards

(40 cards)