Cocktails specs Flashcards

(53 cards)

1
Q

Amaretto sour?

A

Amaretto Sour
50 ml Disaronno
20 ml Lemon Juice
15 ml Egg white
2 Dashes Angostura Bitters
Garnish Lemon & Cherry
Method Ice/Dry Shake
Glass Rocks or Coupe

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2
Q

Aviation?

A

Aviation
50 ml Star of Bombay
20 ml Lemon Juice
20 ml Maraschino
1 Bar Spoon Crème de Violet
Garnish Cherry
Method Shaken
Glass Coupe

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3
Q

Blood and sand?

A

Blood and Sand
40 ml Dewer’s
20 ml Sweet vermouth
20 ml Benedictine
20 ml Angostura Bitters
Garnish Cherry
Method Shaken
Glass Coupe

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4
Q

Bourbon smash?

A

Bourbon Smash
50 ml Woodford Reserve
20 ml Lemon Juice
12.5 ml Sugar syrup
7 Mint leaves
Garnish Lemon & Cherry
Method Ice/Dry Shate
Glass Rocks or Coupe

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5
Q

Bramble?

A

Bramble
50 ml Bombay Saphire
20 ml Lemon Juice
7.5 ml Sugar syrup
10 ml Crème de mure
Garnish Lemon wedge
Method Built (Mure on top like a drizle)
Glass Rocks

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6
Q

Caipirinha?

A

Caipirinha
50 ml Leblon Cachacha
20 ml Lime Juice
10 ml Sugar syrup

Garnish Lime wedge
Method Shake and Dump
Glass Rocks

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7
Q

Corpse reviver 2?

A

Corpse reviver II
20 ml Star of Bombay
20 ml Merlet triple sec
20 ml Lilet Blanc
20 ml Lemon juice
Garnish Cherry
Method Shaken
Glass Coupe

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8
Q

Daiquiri?

A

Daiquiri
50 ml Bacardi CB
25 ml Lime juice
12.5 ml Sugar syrup

Method Shaken
Glass Rocks or Coupe

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9
Q

Cosmopolitan?

A

Cosmopolitan
40 ml Finlandia
20 ml Merlet triple sec
10 ml Lime juice
20 ml Cranberry
Garnish Orange zest
Method Shaken
Glass Coupe

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10
Q

Gimlet?

A

Gimlet
50 ml Bombay Saphire
20 ml Roses lime cordial

Method Shaken
Glass Coupe

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11
Q

Hanky Panky?

A

Hanky Panky
40 ml Star of Bombay
40 ml Sweet vermouth
1 Bar spoon Fernet branca

Garnish Orange zest
Method Stirred
Glass Coupe

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12
Q

Hemingway Daiquiri?

A

Hemingway Daiquiri
50 ml Bacardi CB
20 ml Grapefruit juice
15 ml Maraschino
10 ml Lime juice
Garnish Cherry
Method Shaken
Glass Coupe

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13
Q

Boulevardier?

A

Boulevardier
40 ml Woodford Reserve
20 ml Sweet Vermouth
20 ml Campari

Garnish Orange zest
Method Stired
Glass Coupe

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14
Q

Mat Tai?

A

Mat Tai
40 ml Diplomatico Mantuano
5 ml Wray & Nephew
20 ml Lime
10 ml Orgeat
10 ml Merlet Triple sec
Method Shaken
Glass/Method Rocks/Shaken

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15
Q

Manhattan sweet?

A

Manhattan Sweet
50 ml Woodford Rye/Reserve
20 ml Sweet Vermouth
2 Dashes Angostura Bitters

Garnish Cherry
Method Stirred
Glass Coupe

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16
Q

Manhatten dry?

A

Manhattan Dry
50 ml Woodford Rye/Reserve
20 ml Dry Vermouth
1 Dashes Angostura Bitters
2 Dashes Orange Bitters
Garnish Lemon zest
Method Stired
Glass Coupe

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17
Q

Manhatten Perfect

A

Manhattan Perfect
50 ml Woodford Rye/Reserve
10 ml Sweet Vermouth
10 ml Dry Vermouth
2 Dashes Angostura Bitters
Garnish Orange zest
Method Stired
Glass Coupe

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18
Q

Clover Club?

A

Clover Club
50 ml Star of Bombay
20 ml Lemon juice
10 ml Sugar syrup
4 Raspberries
15ml Egg white
Method Ice/Dry Shake
Glass Rocks

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19
Q

El Presidente?

A

El Presidente
50 ml Diplomatico Mantuano
20 ml Dry vermouth
10 ml Merlet triple sec
5 ml Grenadine
Garnish Orange zest
Method Stirred
Glass Coupe

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20
Q

Margarita?

A

Margarita
50 ml Tapatio Blanco
20 ml Lime juice
15 ml Merlet triple sec

Garnish Salt rim / No salt
Method Shaken
Glass Coupe / Rocks

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21
Q

Martinez?

A

Martinez
25 ml Star of Bombay
50 ml Sweet Vermouth
1 Bar spoon Maraschino
2 Dashes Orange Bitters
Garnish Orange zest
Method Stirred
Glass Coupe

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22
Q

Last Word?

A

Last Word
20 ml Bombay Saphire
20 ml Maraschino
20 ml Green Chartreuse
20 ml Lime juice
Garnish Cherry
Method Shaken
Glass Coupe

23
Q

Mint Julep?

A

Mint Julep
60 ml Woodford Reserve
10 ml Sugar Syrup
10 Mint leaves

Garnish Mint & lemon wedge
Method built / Ace shaken
Glass Julep cup

24
Q

Mojito?

A

Mojito
50 ml Bacardi CB
25 ml Lime juice
10 ml Sugar Syrup
Top Soda
Garnish 7 Mint leaves in the glass / Spring
Method Built / Ace Shaken
Glass Hinhball

25
Moscow Mule?
50 ml Finlandia 10 ml Lime juice 2 Dashes Angostura Bitters Top Ginger Beer Garnish Lime wedge Method Built Glass Highball
26
Negroni?
Negroni 25 ml Star of Bombay 25 ml Campari 25 ml Martini Rubino Garnish Orange slice Method Strirred Glass Rocks
27
Old Cuban?
Old cuban 40 ml Diplomatico Mantuano 20ml Lime juice 12.5 ml Sugar syrup 6 Mint leaves Garnish Mint spring Method Shake / Top up Champagne Glass Coupe
28
Old Fashioned?
Old Fashioned 60 ml Woodford 5 ml Brown sugar syrup 2 Dashes Angostura Bitters Garnish Orange zest Method Strirred Glass Rocks
29
Paloma?
Paloma 50 ml Tapatio Blanco 10 ml Lime Juice Top Grapefruit&Soda or Ting Garnish Grapefruit slice & salt rim Method Built Glass Highball
30
Perfect lady?
Perfect Lady 40 ml Star of Bombay 15 ml Crème de Peche 20 ml Lemon juice 5 ml Sugar syrup 15 ml Egg white Garnish Method Ice/Dry shake Glass Coupe
31
Pisco Sour?
Pisco sour 50 ml Barsol Pisco 10 ml Lime juice 10 ml Lemon juice 10 ml Sugar syrup 15 ml Egg white Garnish 3 Drops of Angostura Bitters Method Ice/Dry shake Glass Coupe or Rocks
32
Red Hook?
Red Hook 50 ml Woodford 20 ml Sweet Vermouth 10 ml Marachino Garnish Cherry Method Stirred Glass Coupe
33
Satan's whiskers?
Satan's Whiskers 20 ml Star of Bombay 20 ml Dry Vermouth 20 ml Cocchi Torino 20 ml Orange Juice 2 Dashes Orange Bitters 10 ml Merlet Tripple sec Garnish Orage zest Method Shaken Glass Coupe
34
Rob Roy?
Rob Roy 60 ml Dewar's 20 ml Cocchi Torino 1 Dash Angostura Bitters Garnish Orange Twist Method Stirred Glass Coupe
35
Scofflaw?
Scofflaw 40 ml Woodford Rye 20ml Dry vermouth 15 ml Lemon Juice 10 ml Grenadine Garnish Lemnon Twist Method Shaken Glass Coupe
36
Sidecar?
Sidecar 50 ml Hennesy VS 20 ml Lemon Juice 5 ml Sugar syrup 15 ml Merlet Triple Sec Garnish Sugar rim (Optional) Method Shaken Glass Coupe
37
Southside Royal?
Southside Royal 35 ml Star of Bombay 20 ml Lime Juice 12.5 ml Sugar Syrup 1 Bar Spoon Chapmagne Garnish Mint leaf Method Shake / Top Champagne Glass Coupe
38
Tom Collins?
Tom Collins 50 ml Star of Bombay 20 ml Lemon Juice 10 ml Sugar Syrup Top up Soda Garnish Lemon wedge & Cherry Method Built Glass Highball
39
Tommy's Margarita?
Tommy's Margarita 50 ml Tapatio Blanco 25 ml Lime juice 15 ml Agave syrup Garnish Lime wedge Method Shaken Glass Rocks
40
Vieux Carre?
Vieux Carre 25 ml Woodford Res 25 ml Cocchi Torino 25 ml Hennesy VS 5 ml Benedictine 1 Dash/1Dash Angostura / Peychauds Bitters Method Stirred Glass Coupe
41
Whisky sour?
Wiskey Sour 50 ml Woodford 25 ml Lemon Juice 15 ml Sugar Syrup 15 ml Egg white Garnish Lemon wedge & Cherry Method Ice/Dry Shake Glass Rocks or Coupe
42
Godfather?
Godfather 25 ml Dewar's 25 ml Disarono Garnish Orange Twist Method Stirred Glass Rocks
43
White lady?
White Lady 40 ml Star of Bombay 20 ml Merlet Tripple sec 20 ml Lemon Juice 15 ml Egg white 5 ml Sugar Syrup Garnish Method Ice/Dry Shake Glass Coupe
44
White Russian?
50 ml Grey Goose 20 ml Coffee/Brown sugar mix 20 ml Double cream Garnish Cherry on a stick Method Built Glass Rocks
45
Rusty Nail?
40 ml Dewar's 20 ml Drambuie Garnish Orange Twist Method Stirred Glass Rocks
46
French Martini?
French Martini 30 ml Chambord 30 ml Pinapple Juice 30 ml Finlandia vodka 5 Raspberries Garnish Raspberry Method Shaken Glass Coupe
47
Americano?
Americano 25 ml Martini Rubino 25 ml Campari Top Soda Garnish Orange slice Method Built Glass Rocks
48
Mai Tai?
40 Diplimatico 5 Wray & Nephew 20 Lime 10 Cointreau 10 Orgeat Rocks Mint sprig in squashed lime half Shaken
49
Martini Dry?
60 Star of Bombay or grey goose 10 Dolin dry 1 BT orange bitters Coupe Lemon twist / Olive etc Stirred
50
Martini Extry dry?
70 star of bombay or grey goose Wash glass with Dolin dry 1 Bt Orange bitters Coupe Lemon twist/Olive Stirred
51
Martini Wet?
50 Star of Bombay or Grey Goose 20 Dolin Dry 1 Orange Bitters Coupe Lemon twist/olive Stirred
52
Martini Dirty?
50 Star of Bombay or grey goose? 20 Dolin Dry 5 ML olive Brine Coupe Olive Stirred
53
Martini Filthy?
50 Star of Bombay or Grey Goose 20 Dolin Dry 5 ML Olive Brine Coupe Olive Muddle and olive in a thin before stirring. Double strain