Coctails 2 Flashcards

(46 cards)

1
Q

Whiskey sour

A

• 2 ounces bourbon
• 3/4 ounce lemon juice, freshly squeezed
• 1/2 ounce simple syrup
• 1/2 ounce egg white (optional)

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2
Q

Sazerac

A

• Absinthe, to rinse
• 1 sugar cube
• 1/2 teaspoon cold water
• 3 dashes Peychaud’s- Пейшатс bitters
• 2 dashes Angostura bitters
• 1 1/4 ounces rye whiskey
• 1 1/4 ounces cognac

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3
Q

Porn Star Martini

A

1/2 ounces vanilla-flavored vodka
• 1/2 ounce passion fruit liqueur
• 1 ounce passion fruit puree
• 1/2 ounce lime juice, freshly squeezed • 1/2 ounce vanilla simple syrup
• 2 ounces sparkling wine, chilled Garnish: 1/2 passion fruit

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4
Q

Gimlet

A

1/2 ounces gin
• 1/2 ounce lime juice, freshly
squeezed
• 1/2 ounce simple syrup Garnish: lime wheel

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5
Q

Espresso Martini

A

1 ounce Vodka
• 1 ounce Kahlua Coffee Liqueur
• 1 ounce Espresso Garnish: 3 coffee beans

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6
Q

Bramble

A

• 2 ounces gin
• 1 ounce lemon juice, freshly squeezed
• 2 teaspoons simple syrup
• 1/2 ounce crème de mure -Red sweet liqueur which made from Blueberry, from France

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7
Q

Aperol Spritz

A

3 ounces prosecco
• 2 ounces Aperol
• 1 ounce club soda Garnish: orange slice
Steps
1. Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir.
2. Garnish with an orange slice.

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8
Q

Bloddy Marry

A

2 ounces vodka
• 4 ounces tomato juice
• 2 teaspoons prepared horseradish
• 2 dashes Tabasco
• 2 dashes Worcestershire-Вустершир sauce-condiment Malt Vinegar (from Barley),
Spirit Vinegar,
Molasses,
Sugar,
Salt,
Anchovies (Fish),

• 1 pinch ground black pepper
• 1 pinch smoked paprika
• Garnish: parsley sprig, green olives, lime wedge, celery stalk

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9
Q

Dry martini

A

• 2 1/2 ounces gin or vodka always ask
• 1/2 ounce dry vermouth
• 1 dash orange bitters Garnish: lemon twist
Steps
1. Add all the ingredients into a mixing glass with ice and stir until very cold.
2. Strain into a chilled cocktail glass.
3. Garnish with a lemon twist.

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10
Q

Espresso Martini

A

Ingredients
• 1 ounce Vodka
• 1 ounce Kahlua Coffee Liqueur
• 1 ounce Espresso Garnish: 3 coffee beans

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11
Q

Frozen Дайкири

A

• 2 ounces white or gold rum
• 3/4 ounce lime juice, freshly
squeezed
• 3/4 ounce simple syrup Garnish: lime wheel
S
1. Add all ingredients into a blender with 3 or 4 ice cubes.
2. Pulse until mixed.
3. Pour into a coupe or Margarita glass
and garnish with a lime wheel.
Daiquiri

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12
Q

Vieux Carre

A

Ingredients
• 3/4 ounce rye whiskey
• 3/4 ounce cognac
• 3/4 ounce sweet vermouth
• 2 teaspoons Bénédictine liqueur-Made from herbs
• 4 dashes Dale DeGroff ’s pimento aromatic bitters
Garnish: Maraschino cherry or lemon peel

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13
Q

Clover club

A

Gin
Lemon
rasberry
Egg white
Sweet

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14
Q

White lady

A

Gin
Triple sec
Lemon
Egg white
Sour

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15
Q

Bronx

A

Gin
dry vermouth
Sweet vermouth
Orange juice

Dry coctail

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16
Q

Mary pickford

A

Rum
Maraschino
grenadine
Pineapple

Sweet cocktail

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17
Q

Whiskey smash

A

Bourbon
Mint
Orange
Lemon

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18
Q

Lemon drop martini

A

• Vodka
• Lemoncello
Ingredients
• Lemon juice •
Sugar syrup

Sour coctail

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19
Q

Kamikaze

A

Vodka
Triple sec
Lime

20
Q

Rob Roy

A

Scotch
Red vermouth
Angostura

21
Q

New York

A

Bourbon
Lime
Grenadine

22
Q

God father

A

Scotch
Amaretto

23
Q

Irish coffee

A

50 ml Irish Whiskey
120 ml Hot coffee
50 ml Fresh cream (Chilled)
1 teaspoon Sugar

24
Q

Charli Chaplin

A

1 1/2 part Sipsmith® Sloe Gin.
1 part freshly squeezed lime juice.
3/4 part apricot brandy.
1/4 part simple syrup.

25
St. Germain-Сан Жермайн , Elderflower -Бузина
4 ounces dry Prosecco or other sparkling white wine 1 1/2 ounces St-Germain (elderflower liqueur) Club soda Fresh lavender-Лавендер Refreshing
26
French martini
2 ounces vodka 1/2 ounce Chambord-Шамборд Red and black raspberries, Madagascar vanilla, Moroccan citrus, honey and cognac. 3/4 ounces pineapple juice Lemon twist, for garnish
27
Negroni sbagliato
Red vermouth Campari Prosecco Sliced orange or peel as gArnish
28
Bicicletta
ounces dry white wine (such as pinot grigio or sauvignon blanc) 2 ounces Campari Club soda, chilled, to top Garnish: 2 orange wheels
29
Hugo spirits
Prosecco, elderflower syrup , fresh mint, lime, sparkling water
30
20th Century
GIN50 ml LILLET BLANC 20 ml LEMON JUICE 20 ml CRÈME DE CACO Glass Coupe
31
Adonis
SHERRY OLOROSSO 60 ml RED VERMOUTH 30 ml ORANGE BITTER 2 DASH DESCRIPTION Delicate, aromatic, aperitif Glass :coupe Oloroso Sherry is a rich, oxidized style of wine that is made in Andalucia, in southern Spain
32
AMARETTO SOUR
AMARETTO 50 ml SUGAR SYRUP 5 ml LEMON JUICE 30 ml METHYL SOLUTION 15 ml ANGOSTURA Glass :rock
33
APPLE MARTINI
VODKA 50 ml FRESH GREEN APPLE JUICE 30 ml LEMON JUICE 20 ml SUGAR Glass:martini
34
Bees knees
GIN 50 ml HONEY SYRUP 20 ml LEMON JUICE Glass:coupe
35
BETWEEN THE SHEETS
WHITE RUM 22.5 ml COGNAC 22.5 ml LEMON JUICE 22.5 ml SUGAR SYRUP 5 ml ORANGE LIQUOR Glass :coupe
36
BIJOU-Биджу
GIN 30 ml RED VERMOUTH 30 ml GREEN CHARTREUSE 30 ml ORANGE BITTER Glass :coupe
37
Blood and sand
SCOTCH WHISKEY 25 ml APRICOT BRANDY 25 ml CHERRY BRANDY 25 ml BLOOD ORANGE Glass:coupe
38
BRANDY ALEXANDER
BRANDY 45 ml CRÈME DE CACAO BROWN 20ml CRÈME DE CACAO WHITE 10 ml HEAVY CREAM Glass :coupe
39
BREAKFAST MARTINI
GIN 50 ml LEMON 20 ml ORANGE LIQUOR 20 ml Orange juice Glass :martini
40
DAIQUIRI
RUM 50 ml SUGAR SYRUP 15 ml LIME JUICE
41
Dark’n stormy
GOSLING RUM 50 ml LIME JUICE 15 ml GINGER BEER Top up ANGOSTURA AROMATIC BITTER Glass: coupe Goosling rum flavoured dark, barrel-aged rum blended in Bermuda from three distinctly different, imported triple pot distilled rums. Bermuda, self-governing British overseas territory in the western North Atlantic Ocean.
42
Dirty and dry martini
GIN/VODKA (ALWAYS ASK OK?) 50 ml DRY VERMOUTH 10 ml OLIVE BRINE In the dry delete olive brine
43
EL DIABLO
TEQUILA 50 ml CRÈME DE CASSIS 15 ml LIME JUICE 25 ml GINGER BEER Glass : highball
44
EL PRESIDENTE
RUM 40 ml RED VERMOUTH 20 ml ORANGE LIQUOR 10 ml GERNADINE Glass : coupe
45
OLD CUBAN Base spirit
• Ruma • Prosecco • Angostura bitters Ingredients • Lime juice • Sugar syrup • Mint leaves Garnish • Dehydrated lime wheel
46
Campari
Campari is an Italian alcoholic liqueur, considered an apéritif, obtained from the infusion of herbs and fruit in alcohol and water. It