Coeliac disease Flashcards

(26 cards)

1
Q

Define coeliac disease

A

A common, chronic, immune-mediated, enteropathy that is triggered and maintained by ingestion of gluten in genetically-predisposed individuals

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2
Q

what is enteropathy?

A

disease of the small intestine

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3
Q

Histologically, what features are found in individual with Coeliac disease?

A
Duodenum has cracked appearance 
Intestinal inflammation: 
intraepithelial lymphocyte infiltration 
total villous atrophy (flattened appearance) - no villi
crypt hyperplasia
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4
Q

what is crypt hyperplasia?

A

Grooves between villi are elongated

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5
Q

what is total villous atrophy ?

A

erosion of intestinal villi

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6
Q

List the gastrointestinal clinical symptoms of an individual with CD

A
Indigestion (dyspepsia)
Constipation
Diarrhoea
Vomiting
Bloating + flatulence 
Abdominal pain
Anorexia/weight loss
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7
Q

List other extra intestinal symptoms sometimes found in those with CD

A
Anaemia
Bone weakness - osteoporosis, arthritis, fractures
Dermatitis herpetiformis - itchy skin
Delayed puberty 
Short stature - growth issues
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8
Q

Discuss the aetiology of CD ****

A

Genetic susceptibility

trigger: Exposure to gluten peptides from grains including wheat, rye, and barley
* *******

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9
Q

Gluten: a subtype of _____

A

prolamins

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10
Q

What are prolamins and what type of amino acid do they have high levels of?

A

Prolamins = a group of plant storage proteins that have a high proline amino acid content

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11
Q

what are the 2 components of gluten?

A

Gliadin (peptide component) and Glutenin

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12
Q

Describe the pathophysiology of Coeliac disease (stage of gliadin moving into the lamina propria)

A
  • High proline content of gluten makes it resistant to intestinal proteases.
  • Undigested peptides can disrupt intestinal microbiota.
  • When gliadin reaches the lumen of the small intestine, it binds to secretory IgA in mucosal membrane
  • Usually substances bound to IgA are subject to immune destruction but in CD, Gliadin-IgA complex binds to transferrin receptor (overexpressed in CD)
  • Once bound, it moves through enterocytes and into lamina propria.
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13
Q

Describe the pathophysiology of Coeliac disease (“initiating inflammation” stage)

A
Once in the lamina propria: Tissue Transglutaminase (tTG) deamidates Gliadin (cuts off Amide) to Glutamate
• Deamidated gliadin is engulfed by macrophages (type of APC) and presented on MHC class II molecules to helper T cells
  • MHC II “serving complexes” are coated in HLA genes (determines what thing to present)
  • In those with CD, the MHC II complexes are coated in HLA-DQ2/8

• Helper T cells recognise the gliadin and release inflammatory cytokines to initiate inflammation. This causes destruction of enterocytes and villi

  • T helper cells also recruit helper B cells to release Anti-Gliadin, anti-endomysial (EMA) and anti-tTG antibodies
  • Killer T cells are also recruited which cause cell death and tissue remodelling with villous atrophy and crypt hyperplasia
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14
Q

what is the main role of MHC class II molecules?

A

To present antigens to helper (CD4 )T lymphocytes

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15
Q

What does the de-amidation of Gliadin peptide allow?

A

1) high-affinity binding to the coeliac-associated HLA peptides (DQ2 or DQ8) found on APCs
2) activation of helper T cells

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16
Q

What HLA gene must be carried to develop coeliac disease?

A

Either HLA DQ2 (most common) or DQ8

17
Q

Describe the effect which coeliac disease has on iron haemostasis on the body

A

Those with CD have impaired duodenal mucosal uptake of iron since the surface absorptive area in the duodenum is reduced. This can cause iron deficiency and anaemia

18
Q

Describe the diagnosis of Coeliac disease

A
Serological test for:
Anti-tTG antibodies (first line – high specificity and sensitivity)
IgA antibodies (first line)
Anti-gliadin antibodies 
Anti-endomysial antibodies

Duodenal biopsy: obtained via endoscopy

Human Leucocyte Antigen (only undertaken in specialist settings)

19
Q

Can someone with an absence of HLA DQ2/8 have coeliac disease?

20
Q

If someone presents with CD symptoms and after conducting diagnostic tests their results come back positive for TTG and HLA DQ2/8 but not for the biopsy - what could be the possible reason for this?

A

Possible that biopsy result was incorrect/insufficient as the inflamed area could have been missed

21
Q

If someone presents with CD symptoms and after conducting diagnostic tests their results come back positive for biopsy and HLA DQ2/8 but not for the TTG - what could be the possible reason for this?

A

Patient could already be on a GF diet (TTG could be detected in blood by GP but there is a 6 month wait for the biopsy, so patient may get fed up and put themselves on a GF diet so TTG no longer positive)

22
Q

How is Coeliac Disease managed?

A

Gluten free diet (dietician review, free prescription for GF items in Scotland)

Nutritional assessment
Possibly: Bone health assessed via DEXA scan
Those with CD should have a Vaccination:
— Pneumococcus
— Meningococcus
(as they’re more at risk)

23
Q

25% of Coeliac patients are at risk of ____?

24
Q

What other health consequences does coeliac disease pose?

A

Hyposplenism (reduced spleen function) – risk of sepsis
Risk of Infection - reduced immunity
Increased risk of Non-Hodgkin’s Lymphoma (NHL) and small bowel adenocarcinoma
Increased overall mortality in adult life

25
What is Refractory Coeliac Disease?
Presence of persistent symptoms and signs of malabsorption after gluten exclusion for 12 months with ongoing intestinal villous atrophy
26
Out of RCD type 1 and type 2, which type has higher survival rates?
RCD type 1 has higher survival rates