Coeliac Disease Flashcards

1
Q

What is coeliac disease?

A

A condition in which there is inflammation of the mucosa of the upper small bowel that improves when gluten is withdrawn from the diet and relapses when gluten is reintroduced

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2
Q

What is gluten?

A

Entire protein content of the cereals wheat, barley and rye. Prolamins (gliadin from wheat, hordeins from barley, secalins from rye) are damaging factors.

These proteins are resistant to digestion by pepsin and chymotrypsin because of their high glutamine and proline content and remain in the intestinal lumen triggering immune responses.

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3
Q

How does Gluten cause an immune response?

A
  1. Gliadin pass through the epithelium -> deaminated by TTG
  2. Gliadin binds to antigen-presenting cells -> interact with CD4+ T cells in the lamina propria via HLA-DQ2 or DQ8
  3. T cells produce pro-inflammatory cytokines
  4. CD4+ T cells interact with B cells -> anti-endomysial and tissue transglutaminase antibodies
  5. Inflammatory cascade releases metalloproteinases and other mediators -> villous atrophy and crypt hyperplasia
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4
Q

What proportion of coeliacs have mutations of HLA DQ2?

A

95%

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5
Q

What is the prevalence of coeliac disease?

A

1:100

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6
Q

What are symptoms of coeliac disease?

A
  • Features of anaemia - tiredness, malaise
  • Weight loss
  • Diarrhoea/Steatorrhoea
  • Abdominal pain
  • Bloating
  • Nausea + vomiting
  • Weakness
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7
Q

What are signs of coeliac disease?

A
  • Signs of anaemia - Conjunctival pallor, angular stomatitis, Pale palmar creases
  • Apthous ulcers
  • Weight loss
  • Clubbing
  • Osteomalacia
  • Dermatitis herpatiformis
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8
Q

What investigations would you consider doing in someone presenting with symptoms suggestive of coeliac disease?

A
  • Bloods - FBC, LFTs, U+E’s Iron studies, B12, IgA-TTG, IgA levels, Endomysial antibodies, HLA typing, Blood film
  • Imaging - Upper GI endoscopy, DEXA bone scan
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9
Q

Why would you check IgA levels when testing IgA-TTG?

A

Exclude subclass deficiency of IgA which may have lead to flase negative

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10
Q

What might you see on FBC in someone with coeliac disease?

A
  • Microcytic anaemia
  • Can be macrocytic - if B12 deficient
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11
Q

If someone had a positive Anti-TTG/endomysial antibody, what investigation would you consider doing?

A

Upper GI endoscopy - make sure they continue to eat at least 1 gluten meal per day until this investigation

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12
Q

What macroscopic features might you see on endoscopy in someone with coeliac disease?

A
  • Paucity of mucosal folds
  • Scalloping
  • Mosaic pattern of mucosa
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13
Q

What are the major histological features of coeliac disease?

A
  • Presence of intra-epithelial lymphocytes
  • Villous atrophy
  • Crypt hyperplasia
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14
Q

How would you manage someone with coeliac disease?

A
  • Lifelong gluten-free diet
  • Consider Calcium + Vit D supplement +/-iron
  • Consider pneumococcal vaccine
  • Consider DEXA scan
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15
Q

What are complications of coeliac disease?

A
  • Anaemia
  • Dermatitis herpatiformis
  • Osteopenia/Osteoprorosis
  • Hyposplenism
  • MALT lymphoma
  • Refractory coeliac disease
  • Tetany
  • Paraesthesia
  • Ataxia
  • Risk of malignancy - Oesophagus, stomach , colorectal, lymphoma
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16
Q

What other diseases is coeliac disease associated with?

A
  • Atopic disease
  • Autoimmune Thyroid disease
  • T1DM
  • Sjogrens
  • IBD
  • Interstitial lung disease
  • PBC
  • Chronic liver disease
  • Epilepsy
17
Q

What are causes of steatorrhoea?

A
  • Liver disease
  • Cholestatic jaundice
  • Pancreatic disease
  • Small bowel disease - Coeliac, bacterial overgrowth, parasites, drugs
  • Intestinal resection
  • Ileal disease - Crohn’s
18
Q

What can coeliac disease cause in children?

A

Failure to thrive

19
Q

Why should individuals with coeliac get pneumococcal vaccines once every 5 years?

A

Due to splenic atrophy

20
Q

What could you do in an attempt to elicit a diagnosis if biopsy samples were equivocal in someone with suspected coeliac disease?

A

Gluten challenge test

21
Q

What is the Following?

A

Dermatitis herpatiformis - blistering subepidermal eruption of the skin associated with a gluten-sensitive enteropathy