Cold Dishes Flashcards

(23 cards)

1
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the main ingredients in the oyster dish?

A

Oysters (variety/location) with choice of sauce.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What sauces are available with the oysters?

A

Maui Onion, Nobu Salsa, Ponzu, Tiradito, New Style, Wasabi Salsa, and Caviar by itself.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What garnishes are served with the oysters?

A

Lemon and Gooseberry.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What allergies should be considered when serving oysters?

A

Shellfish, Gluten, Soy, Garlic, (Onion), Nightshade (Tiradito).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the main ingredient in the Karashi Su Miso?

A

Seared Salmon Sashimi (rare) 6 pc

Accompanied by Karashi Su Miso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What sauces are used in the KSM dish?

A

Karashi Su Miso and Eel Sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is used as a garnish for the KSM?

A

Micro greens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What allergies should be noted for the KSM?

A

Soy and Gluten (Eel Sauce)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is Karashi Su Miso?

A

A Japanese mustard condiment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is Dry Miso?

A

9pcs Sashimi topped with Dry Miso, Garlic Chips, Chives & garnish of Cherry Tomato. Finished in a sauce of Yuzu and Olive oil.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the main ingredients in the dry miso?

A

Sashimi (9 pc), Dry Miso, Garlic Chips, Chives.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What sauce is used in the dry miso?

A

Yuzu juice and Olive oil.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is used as a garnish in the dry miso?

A

Cherry Tomato.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What allergies should be noted for the dry miso?

A

Soy, Garlic, Nightshade.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the alternative fish options available for dry miso?

A

9 PC Whitefish, Aji, Tai, Tuna, Salmon, Scallop, Uni (by piece only).

17
Q

What does the chef recommend for the best experience for dry miso?

A

Try each bite with a garlic chip.

18
Q

What is the dish ‘crispy rice with spicy tuna’?

A

Crispy rice topped with spicy tuna.

19
Q

How should you prepare the crispy rice with spicy tuna?

A

Dip the crispy rice in butter soy sauce, then place spicy tuna on top using a demitasse spoon.

20
Q

What are the main ingredients in crispy rice with spicy tuna?

A

Chopped Tuna, Creamy Spicy Sauce, Spicy Ponzu, Scallions, Crispy Rice Cakes (6), Scallion (on top).

21
Q

What sauce is used in crispy rice with spicy tuna?

A

Butter Soy Sauce.

22
Q

What are the common allergies associated with crispy rice with spicy tuna?

A

Soy, Gluten, Sesame, Onion, and Dairy.

23
Q

What are some alternatives to the main ingredients?

A

Avocado and Salmon.