Combined Test Flashcards
increases anticoagulant effects
garlic, ginger, ginkgo, glucosamine, cranberry, feverfew
decreases anticoagulant effect of warfarin
ginseng, CoQ10, green tea, St. John’s wort, soy
decrease action of anticonvulsants
ginkgo, echinacea
increase action of insulin and oral hypoglycemic agents
garlic, ginseng, black cohosh
increase action of CNS depressants
kava, ginseng, St. johns wort, valerian
increase action of antihypertensives
black cohosh
for CHF, myopathies due to statins, angina, dysrhythmias, diabetes
CoQ10
for menopause
black cohosh
should not be used with St. John’s wort
black cohosh
GI intolerance an adverse effect
cranberry
reduce levels of triglycerides and raise HDL
garlic
produce antiviral, anti-inflammatory and immunostimulant effects
echinacea
suppress platelet aggregation, increase arterial elasticity and decrease formation of atherosclerotic plaque
garlic
may help memory and concentration or other neuro conditions like depression
ginkgo
suppress nausea and vomiting caused by motion or morning sickness
ginger
selectively inhibit the reuptake of serotonin
St. John’s Wort
binds to receptor thought to trigger growth of prostate
saw palmetto
for osteoarthritis
glucosamine
shellfish allergy contraindicated
glucosamine
suppress production of platelet activating factor
gingko
act as a substrate for making cartilage and synovial fluid, suppress cytokines
glucosamine
binds to GABA receptors in the brain
kava
recolonization of good bacteria in GI tract
probiotics
treat anxiety
kava