Commercial flavor Flashcards

(11 cards)

1
Q

T/F A catalyst gets consumed in a reaction

A

F

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2
Q

According to Le Chatelier’s principle, which of the following are ways to manipulate equilibrium?

A

Remove or sequester one of the products

Increase the proportion of one of the reagents

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3
Q

Which of the following techniques could be used to modify the position of the equilibrium by removing or sequestering a product?

A

Using a Dean-Stark trap and toluene azeotrope
Use of a drying agent to remove wate

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4
Q

What are examples of catalysts?

A

KOH in the synthesis of tetracyclone, H2SO4 in the Fischer esterification

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5
Q

My reaction calls for 20 mol% of catalyst. If I use 15 mmol of limiting reagent, how many mmol of catalyst should I be using?

A

3

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6
Q

What are the key physical processes involved in distillation?

A

Boiling and condensation

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7
Q

What is the primary difference between simple distillation and fractional distillation?

A

Fractional distillation uses a fractionating column, simple distillation does not

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8
Q

What is a theoretical plate?

A

A representation of one condensation and vaporization cycle

A measure of the separation efficiency of the column

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9
Q

How do you find boiling point of a certain composition?

A

Read Y axis

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10
Q

How do you find composition of vapor?

A

Move over one plate

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11
Q

How to count number of plates

A

Move over one as far as you can, start 2nd, stop when you hit vapor line

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