Commo Baking Ingradients

Question 1

Is made from granulated wheat or rice,rye,and barley maize that it’s powdery white in appearance.

Answer 1

Flour

Question 2

Us made from combination of soft wheat that is used for wide range of baked product such as yeast, bread, cakes, pastries.

Answer 2

All purpose flour

Question 3

Cooking method done by exposing the product to a prolonged dry heat by using an oven or as practiced before though a hot stone

Answer 3

Baking

Question 4

Ingredients such as flour,sugar ,baling powder and the like that needs to be measured to get the accurate results of every dishes

Answer 4

Dry ingredients

Question 5

Has a higher gluten content

Answer 5

Bread flour

Question 6

Is a fine textured, silky flour milled from soft wheat normally with low protein content that is used in all types of baked products

Answer 6

Cake flour

Question 7

Contains salt and leaving agent

Answer 7

Rising flour

Question 8

Is made from soft wheat that has a slightly higher protein and less starch content compared to cake flour

Answer 8

Pastry flour

Question 9

Is made from a very fine durum wheat that has the highest protein content

Answer 9

Semolina

Question 10

Unbleached ground flour made from durum wheat

Answer 10

Durum wheat

Question 11

Integral part of making sweet cakes

Answer 11

Sugar

Question 12

Is described as fine crystal, granulated form of sugar that is the most widely used type of sugar in various form of baked products

Answer 12

Granulated sugar

Question 13

Whote sugar used at home that is usually used to sweeten coffee or home made food prep.

Answer 13

Regular or extra fine sugar

Question 14

Is a little bit smaller that the regular sugar

Answer 14

Fruit sugar

Question 15

Is finer than the fruit sugar

Answer 15

Bakers sugar

Question 16

Considered a decorative sugar that comes in different colors

Answer 16

Sanding sugar

Question 17

Graduated cups with fractions used in measuring dry ingredients

Answer 17

Measuring cups

Question 18

Set of measuring spoons used to measure, small quantities of ingredients

Answer 18

Measuring spoons

Question 19

Available in graduated sizes, used in mixing ingredients

Answer 19

Mixing bowl

Question 20

Used to remove food from the mixing bowl

Answer 20

Rubber scrapper

Question 21

Used to strain dry ingredients

Answer 21

Strainer

Question 22

Used to cut and shape biscuits and doughnuts

Answer 22

Biscuit and doughnut cutter

Question 23

Used to cook pancakes and griddle cakes

Answer 23

Griddle pan

Question 24

Used to flatten or roll the dough and used to flatten lumps in Brown sugar

Answer 24

Rolling pin

Question 25

Used to hold ingredients together

Answer 25

Utility tray

Question 26

Has 12 formed cups for baking

Answer 26

Muffin pan

Question 27

Used to bake loaf pan

Answer 27

Loaf pan

Question 28

Used to cut glazed fruits, nuts, or other ingredients in baking

Answer 28

Knife and chopping board

Question 29

Comes in different sizes

Answer 29

Spatula

Question 30

Is used to remove muffins and molded cookies

Answer 30

Small spatula

Question 31

Used for icing or frosting cakes

Answer 31

Large spatula

Question 32

Used in timing baked products

Answer 32

Timer

Question 33

Used to weigh dry ingredients and we ingredients

Answer 33

Bakers balance scale

Question 34

Used for several baking products as beating, stirring, and blending

Answer 34

Mixer

Question 35

Used for producing baked products

Answer 35

Oven