Common Cocktail Orders

Question 1

Manhattan

Answer 1

1.5 oz. bourbon
1 oz. sweet vermouth
2 dashes Angostura bitters

Stir ingredients in a mixing glass, strain into a chilled glass and garnish with a cherry.

Question 2

Margarita

Answer 2

1.5 oz. Tequila
3/4 oz. fresh lime juice
3/4 oz. Orange liqueur
Shake & Strain into bucket over new ice. Salt is optional.

Question 3

Martini

Answer 3

1.5 oz. Gin
1 oz. Dry Vermouth
2 dashes orange bitters
Stir ingredients briskly with ice, then strain into a chilled glass. Twist a small strip of lemon peel over the drink

Question 4

Old fashioned

Answer 4

1.5 oz. bourbon or rye whiskey 
1/4 oz. Simple Syrup
2 dashes Angostura bitters
1 dash Orange Bitters
Stir & Strain into bucket with big cube. Express Orange peel then spear with whiskey cherry to garnish.

Question 5

Side car

Answer 5

1 1/2 ounces cognac

3/4 ounce orange liqueur (such as Cointreau)

3/4 ounce lemon juice, freshly squeezed

Garnish: orange twist
Garnish: sugar rim (optional)

Question 6

Lychee Martini

Answer 6

1.5 oz Vodka
.5 oz….. Lychee liquor
.5 oz ….. Lychee Juice
.5 oz ….. Lemon Juice

Shake and strain into a martini glass. Lychee ball garnish

Question 7

Street mango

Answer 7

1.5 oz ….. sipsmith gin
.5 oz ….. lime juice
.5 oz ….. shisho mango puree
.5 oz ….. triple sec

Martini glass tajin rim. No double strain

Question 8

Mezcal Yuzu margarita

Answer 8

2 oz ……mezcal 
.5 oz ….. yuzu juice 
.5 oz ….. simple syrup 
- splash of lime
Togarashi salt rim 
Bucket glass

Question 9

Fall in Manhattan

Answer 9

1.5 oz  suntory toki whiskey  
.5 oz ….. plum wine 
.5 oz ….. ancho Reyes 
3 dashes of orange bitters 
Black cherry garnish
Martini glass

Question 10

Flight to Japan

Answer 10

2 oz Roku gin
.25 oz luxardo maraschino liqueur
.25 oz crème de violette
.5 oz lemon juice

Shaken and strained into a nick and Nora. Lemon peel garnish

Question 11

Smoked Japanese old fashioned

Answer 11

2oz suntory toki 
.25 simple syrup 
3 vials of Japonessa bitters 
Spray of Yamasaki 18 
Cherry and orange peel first
Fill smoker with cherry wood and smoke

Question 12

Black Rain

Answer 12

2.5 oz old bullit bourban
.5 oz ….. averna
3 dashes of walnut bitters

Stir and strain into a nick and Nora glass. Cherry garnish.

Question 13

The Julian

Answer 13

3/4 oz union mezcal
3/4 oz aperol 
3/4 oz yellow chartreuse 
3/4 oz lime juice 
Shake and strain into martini glass. Lime peel garnish.

Question 14

Rose less traveled

Answer 14

1.5 oz ….. kettle one grapefruit 
1 oz ….. aperol 
.75 oz ….. lime juice 
.5 oz ….. orgeat 
Lime twist garnish 
Shake and strain into a martini glass

Question 15

Quickie

Answer 15

1 oz ….. vodka
1 oz ….. POG juice
.5 oz ….. passion fruit syrup

Shake and strain into a bucket as shot. No garnish

Question 16

El Diablo

Answer 16

1.5 oz tequila
.5 oz crème de cassis
.5 oz lime juice
Shake and strain into Collins glass. Top w ginger beer. Lime wedge garnish

Question 17

Green tea sour

Answer 17

Build in collins
1.5 oz ….. bourbon
.75 oz ….. lemon juice
.75 oz ….. green tea syrup

Shake and strain into collins. Orange and cherry skewer.

Question 18

Japaloma

Answer 18

1.5 oz ….. Milagro tequila 
1 oz grapefruit juice 
.75 oz pampelmousse 
.25 lime juice 
.25 solarno blood orange liqueur 

Course shake, togarashi salt.

Question 19

Last word

Answer 19

3/4 gin
3/4 green chartruese
3/4 maraschino liqueur
3/4 lime juice

Shake, strain into coupe. Garnish w/ brandied cherry.

Question 20

Whiskey sour w/ egg

Answer 20

1.5 oz bourban 
3/4 lemon juice 
1/2 oz simple
1/2 oz egg white
Garnish w/ ango bitters. Dry shake is recommended first.

Question 21

Negroni

Answer 21

1 oz gin
1oz campari
1oz sweet vernouth

Orange peel garnish. Stir, strain into rocks glass.

Question 22

Gimlet

Answer 22

1.5 oz gin 
.75 oz lime juice 
.5 oz simple syrup 
Shake strain into a coupe
Lime wheel garnish

Question 23

French 75

Answer 23

1 oz gin
.5 oz lemon juice
.5 oz simple syrup
3 oz of champagne

Lemon juice, gin and syrup to shaker and chill. Strain into chanpagne flute and top w champagne. Lemon twist garnish.

Question 24

Aperol spritz

Answer 24

3 oz prosecco
2 oz aperol
1 ounce club soda

Add prosecco aperol and soda to a wine glass filled withnice and stir. Garnish with orange slice.

Question 25

Aviation

Answer 25

1.5 oz gin 3/4 oz lemon juice 1/4 oz creme de violette 1/4 oz maraschino liqueur Shake strain served straight up with a lemon twist.

Question 26

Boulevadier

Answer 26

1.5 oz bourban 3/4 oz campari 3/4 oz sweet vernouth Stir and strain into bucket with big rock. Orange twist.

Question 27

Hemingway Daquirri

Answer 27

``` 1.5 oz clear rum 3/4 oz lime juice 1/4 simple 1/4 grapefruit juice 1/4 maraschino liqueur ``` Shake, strain. Garnish with a lime wheel.

Question 28

Kamikaze

Answer 28

1 oz vodka 1 oz lime 1 oz combier Shake, shouble strain served up.

Question 29

Corpse reviver #2

Answer 29

3/4 oz gin 3/4 oz orange liqour 3/4 lillet blanc 3/4 oz lemon juice Absinthe rinse. Shake, strain orange peel garnish.

Question 30

Cosmopolitan

Answer 30

``` 1.5 oz citron vodka 3/4 oz triple sec 3/4 oz lime juice 1/2 oz cranberry juice Lime wedge garnish. Shake double strain. Served up. ```

Question 31

Mojito

Answer 31

``` 3 mint leaves 1.5 oz rum 3/4 line juice .5 simple syrup Club soda to top Garnish with mint sprig and lime wheel. Gently muddle mint with sugar ```

Question 32

Moscow mule

Answer 32

1.5 oz vodka .5 oz lime juice Mix in mule cup, fill with ice and top with ginger beer.

Question 33

Dark and stormy

Answer 33

1.5 oz goslings dark rum .5 oz lime 4oz ginger beer. Pour lime and ginger beer in glass filled with ice. Float rum on top.

Question 34

Mai tai

Answer 34

1.5 oz amber rum (or split rhum agricole and jamaican rum) 1 oz lime .5 orange liquer 1/4 orgeat 1/4 simple Shake strain rocks glass garnish with mint orange ir cherry.

Question 35

Roy rogers

Answer 35

``` 1.5 oz rye whiskey 1 oz granadine .5 lime juice 4 oz cola Imitation maraschino for garnish ``` Crushed ice prefered in a collins

Question 36

Brown derby

Answer 36

1.5 oz rye whiskey 3/4 oz grapefruit juice 1/4 oz fresh squeezed lime juice 1/2 oz honey syrup Shake strain into martini glass.

Question 37

Americano

Answer 37

1 oz Campari 1 oz sweet vermouth Club soda Pour campari and vermouth into ice filled glass. Pour soda and mix. Garnish with orange slice.

Question 38

Bees knees

Answer 38

1.5 oz gin 3/4 oz lemon juice 1/2 oz homey syrup Shake double strain and garnish with lemon peel.

Question 39

Bijou

Answer 39

1 oz gin 1 oz sweet vermouth 1 oz of green chartreuse Couple dashes orange bitters Stir, straight up. Garnish with lemon twist.

Question 40

Sazerac

Answer 40

2 oz rye 1/4 oz simple 4 dashes peychauds bitters Absinthe spray Spray absinthe into rocks glass with ice and stir ingredients in a mixing glass. Strain and garnish with lemon twist.

Question 41

Pink kimono

Answer 41

1oz corazon tequila 1oz orange liquor 1oz lime juice Splash of Pom Sugar rim and lime wheel Shake and strain into rocks glass

Question 42

Strawberry Matcha Hai

Answer 42

``` 1.5 …… awayuki gin .5 ………. Matcha syrup .75 ……….lime juice Club soda Half a strawberry ``` Build in collins, fill with soda.

Question 43

Diplomatic Solution

Answer 43

``` 2oz ….. Bomond XO .5 ….. orgeat .5 ….. lime juice 3 dashes of angostura Burnt lemon swath ``` Shake and strain into a cocktail glass.

Question 44

Sundress Manhattan

Answer 44

``` 1oz chili plum sake .5 ….. sazerac rye .5 st Germaine .5 orange juice .5 lemon juice Orange swath ``` Shake and strain into cocktail glass

Question 45

Ultima palabra

Answer 45

``` 1.5 oz mezcal .5 green chartreuse .5 luxardo .5 lime juice Dark cherry ``` Shake and strain into cocktail glass

Question 46

Japonessa spritz

Answer 46

``` 1 oz sip smith gin .5 lemon juice .5 simple 2oz Chandon garden spritz Lemon swath Shake and strain into coupe Top with sparkling ```