Common Lab Apparatus Flashcards

1
Q

what is used to carry out scientific experiments?

A

Laboratory equipment

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2
Q

used to measure mass or weigh substances very precisely

A

triple beam balance

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3
Q

used to contain and measure liquids and come in different sizes

A

beaker

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4
Q

used to measure volume of liquids

A

graduated cylinder

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5
Q

used for mixing and storing chemicals and solutions

A

Erlenmeyer Flask

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6
Q

used for uniform heating, boiling, distillation and ease of swirling

A

Florence Flask

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7
Q

Used to transfer small quantities of liquid

A

pasteur pipette or dropper

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8
Q

used to measure volume of liquid or gas

A

Buret or burette

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9
Q

used to support Buret

A

Buret holder

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10
Q

used for scraping and transferring chemicals

A

spatula and microspatula

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11
Q

used for heating and combustion

A

bunsen burner

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12
Q

heat glassware and its contents

A

hot plate

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13
Q

used to support crucible during heating

A

clay triangle

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14
Q

used to evaporate excess solvents like water

A

evaporating dish

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15
Q

suppports iron ring when heating substances or mixtures in a flask or beaker

A

iron stand

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16
Q

used to hold laboratory glassware and other equipment in place

A

iron ring

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17
Q

used for the separation of fluids, gas or liquid based on density

A

centrifuge

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18
Q

used for mincing, grinding and mixing substances

A

mortar and pestle

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19
Q

used to separate immiscible liquids

A

seperatory funnel

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20
Q

measures temperature

A

thermometer

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21
Q

used for mixing chemicals and solutions

A

stirring rod

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22
Q

used to perform reaction on small quantity of chemicals

A

spot plate

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23
Q

used to hold multiple test tubes upright

A

test tube rack

24
Q

used for melting point determination

A

Thiele tube

25
used for rinsing various pieces of lab glasswares
wash bottle
26
used to incubate samples at constant temperature over a period of time
water bath
27
used for collecting gases
water trough
28
A sheet of thin metal that is used to protect | the glassware during the heating process.
wire gauze
29
distillation set up
distilling flask, a condenser and an adaptor
30
chemical process used to separate liquids from nonvolatile solids
distillation
31
places where scientists and medical professionals | conduct studies or perform other work relevant to their fields.
laboratory
32
It is an instrument used to measure mass very precisely. The device has reading error of +/- 0.05 gram.
triple beam balance
33
class of balance designed to measure small mass in the sub milligram range
Analytical balance
34
A type of gas burner, commonly used in chemical laboratories, with which a very hot, practically nonluminous flame is obtained by allowing air to enter at the base and mix with the gas.
Bunsen burner
35
ability to heat the sample without | any exposed flames
Hot plate
36
A sheet of thin metal that is used to protect | the glassware during the heating process.
Wire gauze
37
Used as base to hold the wire gauze and any other container to be heated.
Iron ring
38
Used to hold the test tube, distilling flask, and other apparatus to be heated.
Iron clamp
39
Supports the iron ring and iron clamp during heating, distillation, and other extraction purposes.
Iron ring
40
Supports the crucible on an iron ring when heating.
Clay triangle
41
A tool used to hold hot materials | or apparatus.
Crucible tong
42
A heat resistant container with cover in | which ores or materials are melted.
Crucible and cover
43
A shallow heat resistant porcelain dish in | which a solution is heated and allowed to evaporate leaving a residue on its plate.
Evaporating dish
44
least accurate instrument for | measuring volume
Beakers
45
used to precisely measure the | volume of liquids
Graduated cylinder
46
Used to measure a single | predetermined volume.
Volumetric flask
47
used to measure approximate volumes, mixing, and sample storage
Erlenmeyer flask
48
used to measure a volume of liquid that is | being transferred to another container.
Pipette
49
Used in quantitative chemical analysis to measure the volume of a liquid or a gas.
Burette
50
Used to move a small amounts of liquid | from one place to another.
Dropper
51
Used for moving small amounts of | solid from one place to another
Spatula
52
Used to mix, store or heat small amount | of substances.
Test tube
53
Used to aid in the transfer of liquid | from one vessel to another.
Funnel
54
What apparatus do we need in order to carry out the following steps in an experiment? Measure 200 ml of water and boil the water.
Apparatus needed: ``` measuring cylinder beaker bunsen burner tripod wire gauze heat-proof mat ```
55
Take out 10 drops of liquid A from bottle A and 10 drops of liquid B from bottle B. Mix A and B.
Apparatus needed: | dropper and test tube
56
Measure 5g of salt and 100ml of water. Dissolve the salt in water by mixing and stirring them.
Apparatus needed: (electronic) balance measuring cylinder, beaker glass rod