COMMON LABORATORY APPARATUSES and ITS USES Flashcards

1
Q

for measuring mass

A

Balance

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2
Q

to hold, mix, and heat liquids

A

Beaker

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3
Q

as heat source in the absence of flammable materials

A

Bunsen burner

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4
Q

for dispensing accurate volume of a liquid

A

Buret

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5
Q

to support a crucible during heating

A

Clay triangle

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6
Q

for holding chemicals during heating to very high temperatures

A

Crucible

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7
Q

to hold crucibles

A

Crucible tongs

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8
Q

to hold mix chemicals. The small neck is to facilitate mixing without spilling

A

Erlenmeyer flask

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9
Q

to heat liquids for evaporation

A

Evaporating dish

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10
Q

for filtration; also to transfer liquids or fine-grained materials into
containers with small openings

A

Funnel

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11
Q

to measure a precise volume of a liquid

A

Graduated Cylinder

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12
Q

to crush and grind materials

A

Mortar and pestle

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13
Q

used with a ring stand to hold glassware, such as beaker or funnel

A

Ring clamp

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14
Q

to support laboratory glassware, water bath, etc

A

Ring stand

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15
Q

to transfer solids

A

Spatula

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16
Q

for stirring and mixing

A

Stirring rod

17
Q

to hold and mix liquids

A

Test tube

18
Q

to hold test tube during heating

A

Test tube holder

19
Q

to hold several tubes at one time

A

Test tube rack

20
Q

to measure temperature

A

Thermometer

21
Q

to secure glassware to a ring stand

A

Utility/ iron clamp

22
Q

to prepare solutions of accurate volume

A

Volumetric flask

23
Q

to measure small amounts of liquid very accurately; draw in or suck the liquid using an aspirator (never use your mouth)

A

Volumetric pipet

24
Q

to rinse parts of glass wares and to add small quantities of water

A

Wash bottle

25
Q

to hold solids while weighing or to cover a beaker

A

Watch glass

26
Q

to support a container, such as beaker, on a ring stand during heating

A

Wire gauze