Competency Exam 1 Flashcards
(215 cards)
What structures are needed for swallowing?
Tongue, soft palate, esophagus, hyoid bone, epiglottis, trachea, thyroid cartilage, vocal folds, pharyngoesophageal sphincter, cricoid cartilage
What are the phases of swallowing?
Preoral phase,oral preparatory phase, oral phase, pharyngeal phase, & esophageal phase
Describe the pre-oral phase of swallowing.
Cognitive and physical orientation to the eating activity occurs. Feeding takes place during the preoral phase, during which the client moves food or liquid to the mouth. This phase is primarily voluntary.
Describe the oral preparatory phase of swallowing.
A solid or liquid bolus is prepared by the structures of the oral cavity to be swallowed, which involves tasting, chewing, manipulation, and containment of the bolus in the mouth. This phase is also primarily voluntary.
Describe the oral phase of swallowing.
The bolus is propelled toward the pharynx by motion of the tongue against the hard and soft palates. Both voluntary and involuntary controls occur during the oral phases.
Describe the pharyngeal phase of swallowing.
The soft palate elevates to close off the nasopharynx. The larynx lifts and protracts, and the epiglottis moves posteriorly to cover the opening to the larynx, protecting it from the entry of the food or liquid bolus. The swallow response is initiated as the bolus is propelled through the pharynx during closure of the larynx and the opening of the upper esophageal sphincter (UES). This phase is primarily involuntary, although voluntary controls may alter its motions.
Describe the esophageal phase of swallowing.
The UES returns to its closed position to keep food from reentering the pharynx. The bolus travels through the esophagus, and the lower esophageal sphincter opens, allowing the bolus to pass into the stomach. This phase is involuntary, although body position changes may alter the movement of the bolus through the esophagus.
What are the screening tools for dysphagia?
Screening - process of determining whether a patient requires a full formal dysphagia evaluation. Can be done through a combo of oral report from caregivers and observation of the patient.
SCREENING TOOL
- Nutrition and Swallowing Screen (observational checklist)
- Burke Dysphagia Screening Test (Checklist)
- Northern Dysphagia Patient Check (Checklist)
- Gugging Swallowing Screen (Checklist)
- Massey Bedside Swallowing Screen (Checklist)
Describe the Burke Dysphagia Screening Test.
Format: Checklist
Standardization and Comments: Uses 3 oz.of water to screen; stroke patients; standardization protocol
Describe the Northern Dysphagia Patient Check.
Format: checklist
Standardization and Comments: Uses thin liquid of pudding texture and cookie; Standardized protocol
Describe the Gugging Swallowing Screen.
Format: checklist
Standardization and Comments: Standardized protocol; reliability and predictive and concurrent validity tested
Describe Massey Bedside Swallowing Screen.
Format: Checklist
Standardization and Comments: Content validity; predictive validity, and interrater reliability tested
Describe Dysphagia Assessment Components.
They commonly include information on cognitive status, including alertness and orientation; motor control, including posture and positioning and the ability to self-feed; oral and pharyngeal control without test foods; and oral and pharyngeal control during swallowing.
List the standardized dysphagia assessments.
- Dysphagia evaluation protocol
- MASA: Mann Assessment of Swallowing Ability
- Clinical Swallowing Examination
- Occupational Therapy Clinical Dysphagia Assessment
Describe the Dysphagia Evaluation Protocol
- standardized
- developed by occupational therapists in an acute care settings
- applicable to all dysphagia diagnoses
- has reliability and validity testing
- Is comprehensive
Describe the MASA: Mann Assessment of Swallowing Ability
- 24 pt scale
- quickly administered
- applicable for neurogenic dysphagia
- has reliability and validity testing
- is comprehensive
Describe Clinical Swallowing Examination
- uses a scoresheet form
- developed by a speech-language pathologist
- applicable for all dysphagia diagnosis
- does not have reliability and validity testing
- is comprehensive although does not include dysphagia history and demographic information collection
Describe the Occupational Therapy clinical Dysphagia Assessment.
- scoresheet form
- developed by occupational therapists
- applicable to all dysphagia diagnoses
- Does not have reliability or validity
- is Comprehensive
What are the instrumental evaluations for dysphagia?
MBS (modified barium swallow) - sometimes called the videofluoroscopy - the patient eats therapist-selected textures of food and fluid that have been combined with barium. Swallowing images are caputres on videotape or DVD. The study can then be viewed later, including frame-by-frame analysis if necessary, to not elements of swallow.
FEES - an endoscopic swallowing evaluation. A small flexible fiberoptic endoscope is passes through one of the patient’s nares through the nasopharynx to the level of the valleculae. Easily done at the patient’s bedside and may be particularly useful in the intensive care unit setting
Blue Dye Testing - used to assess for aspiration in clients with tracheostomy or during FEES. Dye is given to the patient either mixed with food or by itself. IF the patient has a tracheostomy, tracheal secretions are observed for blue food color; during FEES a blue tinge is observed below the level of the vocal cords
What interventions are used with dysphagia?
Typical interventions include positioning and mobility, oral care, and self-feeding, and they may have great impact on the patient’s ability to manage safe oral intake over the course of an initial intervention session.
Describe the positioning and mobility intervention for dysphagia.
- stable trunk position with core and extremity symmetry can optimize the client’s swallowing
- eating in a chair is best, and it encourages arousal when the patient is drowsy
- seated in an upright chair or wheelchair with legs supported on the floor and arms on the table
Describe oral care for dysphagia intervention.
(good oral care has been shown to reduce pneumonia rates because the same organisms that colonize the oral cavity can enter the airway and cause pneumonia in the lungs)
- provides important sensory and motor stimulation for the client in preparation for a meal or the feeding-trial portion of the dysphagia assessment
- remove and clean dentures and partial plates -use of mouthwash and toothpaste
Describe the self-feeding in dysphagia intervention.
likely improves the quality of the swallow and of course, reinforces independent self-care goals
- there are several strategies to encourage self-feeding for different challengesm A
What strategies are used to encourage self-feeding for someone who is disoriented or distracted to activity?
- remove distractions (visual and auditory) from environment; turn off TV
- Present one food container at a time
- Provide verbal cues to orient the client as needed during eating