Concept 9.6: Glycolysis and the citric acid cycle connect to many other metabolic pathways Flashcards

1
Q

We obtain most of our calories in the form of fats, proteins, and carbohydrates such as .

A

sucrose and other disaccharides, and starch, a polysaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Glycolysis can accept a wide range of carbohydrates for

A

catabolism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

In the digestive tract, starch is hydrolyzed to glucose, which can then be broken down in the cells by

A

glycolysis and the citric acid cycle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The digestion of disaccharides, including

A

sucrose, provides glucose and other monosaccharides as fuel for respiration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Many of the amino acids are used by the organism to build

A

new proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Amino acids present in excess are converted by enzymes to intermediates of

A

glycolysis and the citric acid cycle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Before amino acids can feed into glycolysis or the citric acid cycle, their amino groups must be removed, a process called

A

deamination.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The nitrogenous waste is excreted from the animal in the form of

A

ammonia (NH3), urea, or other waste products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

can also harvest energy stored in fats obtained either from food or from fat cells in the body.

A

Catabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

After fats are digested to glycerol and fatty acids, the glycerol is converted to

A

glyceraldehyde 3-phosphate, an intermediate of glycolysis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

breaks the fatty acids down to two-carbon fragments, which enter the citric acid cycle as acetyl CoA.

A

beta oxidation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

NADH and FADH2 are also generated during beta oxidation; they can enter the electron transport chain, leading to further

A

ATP production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Not all the organic molecules of food are destined to be oxidized as fuel to make

A

ATP.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Compounds formed as intermediates of glycolysis and the citric acid cycle can be diverted into anabolic pathways as precursors from which the cell can synthesize the

A

molecules it requires.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

humans can make about half of the 20amino acids in proteins by modifying compounds siphoned away from the citric acid cycle; the rest are .

A

“essential amino acids” that must be obtained in the diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

these anabolic, or biosynthetic, pathways do not generate ATP, but instead

A

consume it.

17
Q

Basic principles of supply and demand regulate the

A

metabolic economy.

18
Q

If there is a surplus of a certain amino acid, for example, the anabolic pathway that synthesizes that amino acid from an intermediate of the citric acid cycle is

A

switched off.

19
Q

The most common mechanism for this control is feedback inhibition:

A

The end product of the anabolic pathway inhibits the enzyme that catalyzes an early step of the pathway

20
Q

The cell also controls its

A

catabolism

21
Q

f the cell is working hard and its ATP concentration begins to drop, respiration

A

speeds up.

22
Q

When there is plenty of ATP to meet demand, respiration

A

slows down

23
Q

Phosphofructokinase is an allosteric enzyme with receptor sites for specific

A

inhibitors and activators

24
Q

It is inhibited by

A

ATP and stimulated by AMP (adenosine monophosphate)

25
Q

As ATP accumulates, inhibition of the enzyme slows down

A

glycolysis.

26
Q

The enzyme becomes active again as cellular work converts ATP to ADP (and AMP) faster than .

A

ATP is being regenerated

27
Q

is also sensitive to citrate, the first product of the citric acid cycle.

A

Phosphofructokinase

28
Q

If citrate accumulates in mitochondria, some of it passes into the cytosol and inhibits

A

phosphofructokinase.

29
Q

As citrate accumulates, glycolysis slows down, and the supply of pyruvate and thus acetyl groups to the citric acid cycle

A

decreases

30
Q

f citrate consumption increases, either because of a demand for more ATP or because anabolic pathways are draining off intermediates of the citric acid cycle,

A

glycolysis accelerates and meets the demand.

31
Q

The energy that keeps us alive is released, not _____________, by cellular respiration.

A

produced