conservation across scales and biomes Flashcards
(52 cards)
marine conservation principles - human impacts
- land based impacts
- habitat destruction
- commercial activity
coastal development
- 40% of the worlds population live within 100km of the coast
- hard engineering
habitat destruction
- mangroves - 20% lost between 1980-2005
- sea grass - 29% declines since 1879 (7% a year)
commercial activity
- oil rigs, offshore renewables, communication pipelines
- shipping - collisions, invasive species, pollution
what is acute pollution
single high pollution events that make headline news
e.g. oils spills
what is chronic pollution
prolonged and continuous pollution
e.g. litter pollution into sea
marine plastics
- everywhere in the sea they are found
- biological and ecological impacts are unclear
effect of climate change on the sea
- increase water temperature
- sea level rise
- sea chemistry changes - acidification
- regime changes in plankton
impacts of sea temp increasing
- north sea fish go deeper to stay within their thermal tolerances
- coral bleaching as cannot migrate to stay in their climatic envelope
impacts of sea chemistry changes
- 25% of annual anthropogenic co2 emissions absorbed
- 530 billion tonnes of co2 disposed in sea since industrial revolution
- co2 reacts with h20 to produce carbon acid = lower pH - reduced the amount of carbonate available for calcifying marine organisms
why is history important in marine conservation
- aim is for environment to change back to its natural state - history is needed to know what this is
- very hard because humans have exploited the sea from before data was collected
- need to know what species should have smaller populations
species past and current value
- species of high conservation value used to be commodities
- species of high commercial value today were worthless in the past
shifting baselines
- fisheries records only started recently in 20th century but exploitation in the north sea started over 1000 years ago
- makes it hard to estimate past population levels
consequences of fishing
- decline in individual target species
- declines in functional groups
fishing in the high seas
- 4 countries account for 20% of all landing on high seas (taiwan, SK, china, spain)
- vessels from these countries are increasing their mean distance from land and time on sea
- fish often export from areas of low food security to regions of higher food security
why is fishing not equitable
- to get productive fish stock more powerful and advanced boats are needed
effects of by catch on ecosystems
- as no fishing gear is perfectly selective a large number of non target species are caught by accident and killed
- in everyone’s interest to reduce this as it benefits no-one
how to reduce by catch
- fishing at night to prevent birds from being caught
- having streamers at the back of boats to deter birds until bait is sunk
ways to manage marine ecosystems
- fisheries management
- fishery science
- catch control
- effort control
- effectiveness of management
fisheries management
- first concerns raised in 1880s by fishermen
- Thomas Huxley believes that the seas were inexhaustible and infinitely bountiful so went against this
- was a naive view
fishery science
- helped understand the fundamental questions that were previously raised
- has important role in quantitative population ecology
catch control
- total allowable catches
- there is a set limit on the population that can be caught - based on MSY
- can be divided into individual quotas - limits each boat to a set amount
- allocation of quotas between boats and countries has caused lots of drama as they are a global common
effort control
- artificially limit the amount of fish that can be caught
- limits the numbers of boats or fishing gear that can be used
- limits in seasons - closes in breeding season
- some areas permanently closed for fishing - marine protected area
effectiveness of management
- many examples of failed fishery management exists
- common in EU policies where politics and short term economic gain ahead of scientific advice