Consumers - Week Two Flashcards
(24 cards)
Large pasta tubes filled with a savory filling
Cannelloni
A sugar syrup cooked over high heat until a light brown colour. Used for coating moulds for cremé caramel
Caramel
Car very
Buffet style serving of food, with meat carved as required
Cassata
An ice cream of Italian origin, set in rectangular mould. It is made with several layers of different flavored ice creams which may have added chopped ingredients.
Casserole
A meat, fish or veg dish cooked in a little liquid, at a low temperature in a closed ovenware dish in oven.
Charlotte
Mould,lined with a sponge fingers, filled with Bavarian cream.
Cheesechake
A confection usually made of cottage or cream cheese, eggs, milk or cream and flavoring. This is sometimes set with gelatins or baked in a light pastry case
Choux paste
A light paste consisting of water, butter, flour and eggs; used for eg éclaire
Chutney
A relish of fruits, vegetable, spices acid and sugar most often served as a side dish to curries
Confectioners custard
A sweetened starch mixture made by using the roux method with egg yolk added. Used in a custard slices, Choux puffs, Danish pastries. Also known as cremé patisserie.
Consommé
A clarified meat, fish or poultry stock served as a hot or cold soup generally at the beginning or formal meal.
Coleslaw
Finely shredded cabbage with a creamy salad dressing.
Cremé caramel
An egg custard baked in a caramel lined mould. When unmoulded, the caramel coats the cold custard like a sauce.
Crepe
Thin pancake
Croissant
A crescent shaped roll generally made from puff pastry or from a rich leavened yeast dough
Croute
Small rounds of bread, fried or toasted. When served with a savory mixture roping, or used to garnish a savory entree, it is referred to as en croute
Croutons
Small dice of fried bread served with soup, salads etc
Croquette
A savory mixture of meat, fish,negs or vegetables, bound with egg/sauced, formed into balls / cakes / fingers coated with egg and breadcrumbs and deep fried
Crudités
Raw veg served with a dipping sauce as an appetizer
Curry
A dish of either meta, or fish, or poultry and/or veg seasoned with a mixture of fresh and dried spices
Cutlet
A cut of lean meat from the rib section wish is shaped like a rib chop
Dredge
Sprinkle with
Decorate
To make a sweet dish look attractive
Dumplings
Spoonfuls of thick dough/batter cooked in a slow boiling liquid. May be added to stews etc. may be sweet or savory
