Continental Spain Flashcards

(36 cards)

1
Q

What are the regions permitted for Cava production?

A

Valencia, Navarra, Pays Basco, Rioja, Extremadura, Aragon, Catalunya
Cava is the only DO in Spain that was created for a wine STYLE, not REGION.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the first DO Pago in Spain?

A

Dominio de Valdepusa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where would you find vino de aguja & what style is it?

A

Semi-sparkling wine from the Basque region.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Name 3 requirements of Catalayud Superiore.

A

85% Garnacha
50yr old vines
min 14% alcohol
6mo in barrique / 10mo total aging

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What variety is associated with Alella Blanca?

A

Pansà Blanca (AKA: Xarel-lo)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Fondillon?

A

Solera style, oxidative dessert wine from 100% overripe monastrell with a minimum 10yrs in wood.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which Spanish wine region borders Banyuls in France?

A

Empordà

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Name 4 other properties of Vega Sicilia.

A

Alión (Ribera del Duero), Pintía (Toro), Macan (Rioja), Oremus (Tokaji)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the most widely planted white in Spain?

A

Airen, destined for brandy production

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is vino tostado and where does it come from?

A

Dried grape wine, a regional specialty of Ribeiro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the 5 subregions of Ribeira Sacra?

A

Amandi, Chantada, Quiroga-Bebei, Riberas do Sil, & Riberas do Miño

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are the 5 DOs of Galicia?

A

Rías Baixas, Ribeiro, Valdeorras, Ribeira Sacra, Monterrei

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the 5 original Clos of Priorat?

A

Erasmus, Mogador, Dofí, l’Obac, & Martinet. Started in 1989 and lead by Rene Barbier.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Name 3 synonyms for Tempranillo.

A

Aragonez (Portugal), Cencibel (La Mancha), Ull de Llebre (Penedès), Tinto Roriz (Douro), Tinto Fino, Tinto del Toro

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the world’s largest producer of sparkling wines?

A

Freixenet, 200 million bottles annually (as opposed to 362 million for all of Champagne).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the birthplace of Cava?

A

San Sadurní d’Anoia, in 1872.

17
Q

What variety is dominant in Utiel-Requeña? What process do they often undergo?

A

Bobal and Doble Pasta

18
Q

What is the main area for Cava production in Extremadura and who is the well-known producer?

A

Bodegas Inviosa is the well known producer in Extremadura, located in Tierra de Barros

19
Q

What does Toro Albala famously produce?

A

Sweet wine from Pedro Ximenez in Montilla-Moriles.

20
Q

Name 7 varieties permitted for Cava production.

A

Parellada, Xarel-lo, Macabeo (Viura), Chardonnay, Pinot Noir, Garnacha Tinta, Monastrell, Trepat, Malvasia

21
Q

Explain the process of doble pasta?

A

Grapes are fermented with 2x the skins and solids which increases tannins, color, and concentration.

22
Q

In what region would you find the most DO Pagos? Name 4 located there.

A

Castilla-La Mancha:

Dom Valdepusa, Finca Elez, Dehesa Carrizal, Guijoso, Calzadilla, Campo de la Guardia, Casa del Blanco, Pago Florentino

23
Q

What are the 6 tiers of Spanish classifications in order from highest quality to least (theoretically)?

A

DO Pago, DOCa, DO, VCIG, VdlT, VdM

24
Q

How long must Gran Reserva RIoja be aged?

A

24mo in cask, 5 years total

25
What trellising systems are permitted in Rioja?
Cordon, en vaso, vara y pulgar, double guyot
26
What % of authorized varieties is required for Tinto Rioja production?
85% if whole cluster ferm | 95% if destemmed
27
What wine style is Navarra historically known for? What % does it account for today?
Rosado, still accounts for 25%
28
What are the 5 subzones of Navarra?
Ribera Alta, Ribera Baja, Baja Montana, Valdizarbe, Tierra de Estrella
29
How old must 'vinas viejas' from Catalayud be?
35 years old
30
What are the 5 subzones of Rias Baixas?
Ribeira do Ulla: slightly inland and north from Val do Salnes. Alluvial soils along the Ulla river. Val do Salnes: most important subzone. coolest and dampest because of being north and directly on the coast. Soutomaior: tiny, granite soils. Condado do Tea: slightly inland from O Rosal, along the Mino. Granite soils.Warmest subzone. More power, less refined. O Rosal: On the coast along the Mino. Slightly lower acid wines.
31
What percentage of vineyard land does Albarino account for in Rias Baixas?
90%
32
What river runs through Ribeiro?
Mino river
33
What grape variety is blanco from Ribeiro based on? Tinto?
Blanco: Treixadura Tinto: Caino TInto
34
What is the region that is a continuation of Portugal's Tras-os-Montes?
Monterrei is the natural continuation of Tras-os-Montes past the Chaves subregion in Portugal
35
Which regions in Spain do NOT have any DOs?
Asturias and Cantabria do not contain any winemaking DOs.
36
In what region would you find varietally labelled Sauv Blanc in Spain?
Rueda DO allows varietally labeled SB and Verdejo.