Control Of Microbial Growth Flashcards

(46 cards)

1
Q

Sterilization

A

Absolute removal or destruction of all microbial life and viruses - all microorganism must be removed including endspores

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2
Q

Disinfection

A

Destruction of pathogenic microorganism - kills most but not all microbes

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3
Q

Antisepsis

A

Disinfection of living tissue - requires less harsh of a chemical treatment

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4
Q

Degerming

A

Removal of most microbes from a limited area

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5
Q

Sanitization

A

Lowering the microbial counts on a surface such that they are at a safe level

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6
Q

Bacteriocidal

A

An agent that kills microbes

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7
Q

Bacteriostatic

A

An agent that stops the growth of microbes

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8
Q

Asepsis (aseptic)

A

This is when an area is free of significant contamination

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9
Q

Heat

A

Kills microbes by destroying their fundamental enzymes- bacteriocidal

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10
Q

Boiling

A

Disrupts the protein structure and accomplishes disinfection

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11
Q

Autoclave

A

Uses 15psi of pressure and 121°c of steams.kills all endospores and organisms. Best method for sterilization

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12
Q

Pasteurization

A

Eliminates pathogens and reduce microbial counts -classic treatment is 63°c for minutes

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13
Q

HTST pasteurization

A

High temperature , short-time:72°c for 15 second

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14
Q

UHT pasteurization

A

Ultra - high temperature: 140° for 3 seconds

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15
Q

Dry heat sterilization

A

Several method, kill via oxidation

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16
Q

Direct flaming

A

Sterilize inoculation needles and crops, metallic instruments must be red to be considered sterile

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17
Q

Incineration

A

Effective way to sterilize and dispose of contaminated materials

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18
Q

Drying oven

A

Non - temperature sensitive materials are kept at 170°c for 2 hours

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19
Q

Filtration

A

Vacuum is used to force liquid through a filter with very small pores,used to sterilize temperature sensitive liquid.

20
Q

Air filtration

A

High efficiency particulate Air(HEPA)filters used in some operating room to remove all microbes langer then 0.30 micrometer in diameter

21
Q

Refrigeration

A

Slows or stops microbial growths,and freezing stops microbial growth

22
Q

High pressure

A

High pressure, disturbs protein/ molecular structure, it is bacteriocidal but does not accomplish sterilization

23
Q

Desiccation

A

Used to control microbial growth so it is bacteriostatic, occurs through removal of water (drying), microbes can remain viable in a dehydrated state.

24
Q

Osmotic pressure

A

Movement of water from high to low concentration, it can kill some bacteria so it’s both bacteriocidal and bacteriostatic

25
Radiation
Destroys DNA, x- ray and gamma rays penetrate materials, uv and high energy electron beams are used on surfaces.
26
Microwaves
Use longer wavelengths,not of high energy to kill organism directly but the high temperature created by the microwaves are used disinfect materials
27
The disk diffusion method
1. ) a disk of filter paper is soaked in the chemical disinfectant 2. ) the dish is placed on an agar plate that has been inoculated with bacteria. 3. ) the chemical will diffuse from the paper to the plate 4. ) the plate is incubated until the bacteria grow 5. ) the zone of clearance around the bacteria is used to determine the effectiveness of the disinfectant
28
Phenolics and bisphenols
Disrupts The plasma membrane and denature protein making it bacteriocidal. Very effective, long lasting and stable with other organic compounds making it suitable for disinfection of surfaces entamimated by saliva, pus and feces. These are mixed with other compound to Lower their toxicity
29
Phenolics examples
Lysol used for household disinfection
30
Bisphenol example
Hexachlorophene- useful against bacteria that cause skim infection, use with caution because it may cause neurological disorders Triclosan - used in personal hygiene products and cosmetics
31
Biguanides - chlorhexidine
Attacks the plasma membrane, it has broad spectrum of activity and is used to control the skin and mucous membranes.it is bacteriocidal but does not kill endospores
32
Halogens
These are chlorine and iodine, they impair protein synthesis and alter membrane. Used as household bleach and iodine which is a every effective antiseptic.
33
Chlorine
Used as gas or combined with other chemical. it is a strong oxidizing agent that destroys enzymes.
34
Iodine
Most effective antibiotics, available as tincture in solution in aqueous alcohol and lodophore a combination of Iodine and organic molecule.
35
Alcohols
Denature proteins, disrupts lipid membranes, it does not kill endospores or non-enveloped viruses. Ethanol and isopropanol are 2 types of alcohol most commonly used.
36
Heavy metal
Metals such as copper, silver, zinc, and mercury can inhibit microbes. They are bacteriostatic
37
Silver nitrate (1%)
Used as an antiseptic, eye drop for newborn to protect against gonorrhea of the eye
38
Silver sulfadiazine
Combination of silver and sulfadiazine drug used as a tropical cream for burns
39
Soaps and detergents
Surface agents - Do not work as antiseptics, they are important in the mechanical removal of microbes, soap break up the oil on the skin and the water washes it away , therefore they are good Degerming agents
40
Quaternary ammonium compounds (quats)
Cationic detergents: kills most bacteria, fungi and some viruses, they are less effective against gram negative and affect the plasma membrane.
41
Gaseous chemosterilizer
Chemical gas used for sterilization
42
Gaseous chemosterilizer example
Ethylene oxide kills all microbes including endospores and viruses, is highly penetrating and requires 4-18 hours of exposure
43
Oxidizing agents
Oxidize and denature proteins, it is useful against anaerobic organisms
44
Hydrogen peroxide
Common antiseptics for wounds
45
Ozone
Used with chlorine to disinfect water
46
Benzoyl peroxide
Used as an antiseptic on skin, kills anaerobic bacteria living in tissue