Control Of Microbial Growth Flashcards
(46 cards)
Sterilization
Absolute removal or destruction of all microbial life and viruses - all microorganism must be removed including endspores
Disinfection
Destruction of pathogenic microorganism - kills most but not all microbes
Antisepsis
Disinfection of living tissue - requires less harsh of a chemical treatment
Degerming
Removal of most microbes from a limited area
Sanitization
Lowering the microbial counts on a surface such that they are at a safe level
Bacteriocidal
An agent that kills microbes
Bacteriostatic
An agent that stops the growth of microbes
Asepsis (aseptic)
This is when an area is free of significant contamination
Heat
Kills microbes by destroying their fundamental enzymes- bacteriocidal
Boiling
Disrupts the protein structure and accomplishes disinfection
Autoclave
Uses 15psi of pressure and 121°c of steams.kills all endospores and organisms. Best method for sterilization
Pasteurization
Eliminates pathogens and reduce microbial counts -classic treatment is 63°c for minutes
HTST pasteurization
High temperature , short-time:72°c for 15 second
UHT pasteurization
Ultra - high temperature: 140° for 3 seconds
Dry heat sterilization
Several method, kill via oxidation
Direct flaming
Sterilize inoculation needles and crops, metallic instruments must be red to be considered sterile
Incineration
Effective way to sterilize and dispose of contaminated materials
Drying oven
Non - temperature sensitive materials are kept at 170°c for 2 hours
Filtration
Vacuum is used to force liquid through a filter with very small pores,used to sterilize temperature sensitive liquid.
Air filtration
High efficiency particulate Air(HEPA)filters used in some operating room to remove all microbes langer then 0.30 micrometer in diameter
Refrigeration
Slows or stops microbial growths,and freezing stops microbial growth
High pressure
High pressure, disturbs protein/ molecular structure, it is bacteriocidal but does not accomplish sterilization
Desiccation
Used to control microbial growth so it is bacteriostatic, occurs through removal of water (drying), microbes can remain viable in a dehydrated state.
Osmotic pressure
Movement of water from high to low concentration, it can kill some bacteria so it’s both bacteriocidal and bacteriostatic