Cooking Flashcards by Pink Cat

Q

むいて

A

To peel

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Q

はかる

A

To weight

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Q

きさむ

A

To chop

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Q

くるむ

A

To wrap

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Q

大きめ

A

Largish

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Q

かわ(皮)

A

Skin

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Q

はば

A

Pieces

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Q

大さじ

A

Tabel spoon

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Q

こさじ

A

Teaspoon

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Q

さとう(砂糖)

A

Sugar

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Q

醤油(しょうゆ)

A

Soy sauce

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Q

ちょうみりょう(調味料)

A

Seasoning

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Q

玉ねぎ

A

Onion

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Q

(数)人分

A

For (number) people

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Q

はかり

A

Scale

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Q

まないた

A

Cutting board

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Q

ほうちょう

A

Knife

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Q

お菜
おかず

A

Dish

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Q

栄養(えいよう)

A

Nutrition

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Q

少々(しょうしょう)

A

Slightly

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Q

塩(しお)を入れる

A

Add salt

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Q

酢(す)

A

Vinegar

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Q

サラダ油

A

さらだゆ
Salad oil

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Q

てんぶら油

A

てんぶらあぶら
Tempura oil

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ぬるく

To lukewarm

汁(しる)

Sauce

かぶせる

To cover with

なべ

Pot

ふた

Lid در قابلمه

おたま

Ladle ملاقه

フライかえし

Spatula

すいはんき

Rice cooker

しゃもじ

Rice paddle

(沸かす)わかす (沸)わく

To boil

冷ます(さます) 冷める(さめる)

To cool down

ひにかける

To put on the stove

ご飯をたけ

Cook rice

油をねつする

To heat the oil

油であげる

To deep fry

煮る(にる)

To cook in the sauce of something

ゆでる

Boil

いためる

Stir fry

蒸す(むす)

Steam

水を切る

Dry off

まぜる

To mix

焦げるこげる

To burn

ひっくり返す(かえす)

To turn sth over

うらがえす

To turn over

味をつける

Season the food

塩をくわえる

To add salt

こしょう

Pepper

振るふる

To sprinkle To wave

味見をする味を見る

To taste

味が濃い(こい)

Strong flavor

味が薄い(うすい)

Weak flavor

からい

Spicy

しおからい

Salty

すっぱい

Sour

できあがる

To be completed

できあがり

Just completed