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FOOD CHOICE.2 LECTURES 7-8
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cooking Flashcards
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FOOD CHOICE.2 LECTURES 7-8
(16 decks)
HUNGER.2 +portion sizes
FAT
food response inhibition training
taste and palatability+ liking vs wanting
variety and sensory specific satiety
dieting
restraint and disinhibiton
distraction, cognition
reading on restraint and disinhibition
reading on dieting
Extra reading lecture 7
cooking
portion size 2
food response inhibition training 2
reccomended reading studies
HEALTHY DIET AND TYPES OF DIETS
