Cooking Flashcards
0
Q
To cook in a pan with oil.
A
Fry
1
Q
When you fry lightly in a little oil or butter.
A
Sauté
2
Q
To heat to a temperature when steam forms and rises in big bubbles.
A
Boil
3
Q
To cook at just below boiling - little bubbles
A
Simmer
4
Q
To cook over hot coals - outside
A
Barbecue
5
Q
To cook at a super hot temperature in the oven.
A
Broil.
6
Q
To cook in the oven
A
Bake
7
Q
Meat cooked so the inside is still red.
A
Rare.
8
Q
To boil slowly on top of the stove.
A
Stew.
9
Q
To cook on the stove in simmering liquid.
A
Poach.
