Cooking Abbreviations and Equivalents Flashcards
(35 cards)
1
Q
Tablespoon
A
T, Tbs
2
Q
Teaspoon
A
tsp
3
Q
Cup
A
C
4
Q
Pint
A
pt
5
Q
Pound
A
lb
6
Q
Quart
A
qt
7
Q
Ounce
A
oz
8
Q
Dozen
A
doz
9
Q
Hour
A
hr
10
Q
Few Grains
A
f.g.
11
Q
3 teaspoons =
A
1 tablespoon
12
Q
1 teaspoon =
A
1/3 tablespoon
13
Q
16 tablespoons =
A
1 cup
14
Q
12 tablespoons =
A
3/4 cup
15
Q
8 tablespoons =
A
1/2 cup
16
Q
5 tablespoons + 1 tsp. =
A
1/3 cup
17
Q
4 tablespoons =
A
1/4 cup
18
Q
2 tablespoons =
A
1/8 cup
19
Q
4 quarts =
A
1 gallon
20
Q
2 quarts =
A
1/2 gallon
21
Q
1 quart =
A
2 pints
22
Q
1 quart =
A
4 cups
23
Q
1 pint =
A
2 cups
24
Q
2 pints =
A
1 quart
25
8 pints =
1 gallon
26
1 cup liquid =
8 fluid ounces
27
1/2 pound =
8 ounces
28
1 liter =
1 quart + 1/4 cup
29
1 pound =
16 ounces
30
3/4 teaspoon =
1/2 teaspoon + 1/4 teaspoons
31
A dash =
less that 1/8 of a teaspoon
32
1 stick of butter =
8 tablespoons
33
4 sticks of butter =
1 pound
34
Danger temp
41-135
| or 40-140??????
35
HACCP
Hazard Analysis Critical Control Point
