Cooking equipment Flashcards
1
Q
Cooks at constant temp
A
Deep-fat fryer
2
Q
4-6 burner units
A
Open-burner range
3
Q
flat or ridged
A
griddle
4
Q
French-top range
A
Flat-top range
5
Q
Invisible waves of energy called microwaves
A
Microwave oven
6
Q
cook food quickly
A
Broiler
7
Q
most flexible piece of equipment
A
Tilting Skillet
8
Q
cooks food quickly and nutritiously
A
Steamer
9
Q
works like regular steamer
A
Pressure steamer
10
Q
also uses steam
A
Steam -Jacked Kettle
11
Q
Type of steam-jacketed kettle, tilted to empty contents
A
Trunnion kettle
12
Q
combination of cooking methods
A
Combination Steamer/ oven
13
Q
Stack oven
A
Deck oven
14
Q
fan that circulates the oven’s heated air
A
Convection oven
15
Q
Small gas/electric broiler
A
Salamander
