Cooking verbs | أَفْعَالُ الطَّبْخِ Flashcards
(79 cards)
1
Q
طَبَخَ
A
He cooked
2
Q
سَلَقَ
A
He boiled
3
Q
قَلَى
A
He fried
4
Q
قَلَّبَ
A
He stir-fried
5
Q
شَوَى
A
He grilled
6
Q
خَبَزَ
A
He baked
7
Q
حَرَقَ
A
He burned
8
Q
قَطَّعَ
A
He chopped/cut
9
Q
فَرَمَ
A
He minced
10
Q
بَرَشَ
A
He grated
11
Q
خَلَطَ
A
He mixed
12
Q
عَصَرَ
A
He squeezed/juiced
13
Q
قَشَّرَ
A
He peeled
14
Q
نَقَعَ
A
He soaked
15
Q
غَلَّى
A
He brought to a boil
16
Q
حَرَّكَ
A
He stirred
17
Q
غَرَسَ
A
He skewered
18
Q
رَشَّ
A
He sprinkled
19
Q
بَلَّلَ
A
He moistened
20
Q
صَبَّ
A
He poured
21
Q
ذَوَّبَ
A
He melted
22
Q
تَبَّلَ
A
He seasoned
23
Q
قَلَّبَ
A
He flipped/turned over
24
Q
دَخَّنَ
A
He smoked (e.g., smoked meat/fish)
25
شَرَّحَ
He sliced
26
خَمَّرَ
He fermented
27
سَحَقَ
He crushed
28
سَاوَى
He leveled (e.g., smoothing batter)
29
حَشَا
He stuffed (e.g., stuffed vegetables or pastries)
30
كَسَى
He coated (e.g., coating with batter or breadcrumbs)
31
غَلَّفَ
He wrapped (e.g., wrapping food in foil or leaves)
32
جَمَّدَ
He froze
33
طَحَنَ
He ground (e.g., grinding spices or flour)
34
غَمَسَ
He dipped (e.g., dipping bread in sauce)
35
خَفَقَ
He whisked/beaten (e.g., eggs or cream)
36
سَوَّى
He cooked fully/finished cooking
37
نَضَجَ
He cooked perfectly/became ripe or done
38
بَشَّرَ
He shredded (e.g., cheese or vegetables)
39
زَيَّنَ
He garnished/decorated
40
شَرِبَ
He absorbed (e.g., when food absorbs liquid)
41
مَزَجَ
He blended
42
صَنَعَ
He made/prepared (general)
43
سَكَبَ
He served/poured (onto a plate)
44
تَسَامَكَ
It thickened (for a sauce or soup)
45
حَمَّصَ
He toasted (e.g., nuts, bread)
46
بَخَّرَ
He steamed
47
غَرَفَ
He ladled/scooped
48
قَطَرَ
He drizzled (e.g., oil, honey)
49
عَلَّقَ
He marinated (e.g., meat or fish)
50
سَيَّلَ
He liquefied (e.g., turning something into a liquid).
51
كَثَّفَ
He thickened (e.g., a sauce or soup).
52
ذَرَّ
He sprinkled lightly (e.g., flour, powdered sugar).
53
طَهَا
He prepared a dish (general cooking term).
54
نَثَرَ
He scattered (e.g., garnishing by scattering herbs).
55
بَلَكَ
He kneaded (e.g., dough).
56
لَفَّ
He rolled (e.g., rolling dough or grape leaves).
57
فَصَلَ
He separated (e.g., egg yolk from white).
58
شَوَّطَ
He scorched (e.g., slightly burning food accidentally).
59
دَكَّ
He pounded (e.g., spices, meat).
60
رَقَّ
He flattened (e.g., rolling out dough).
61
نَضَّفَ
He cleaned (e.g., cleaning vegetables).
62
مَصَّ
He sucked out (e.g., juice from fruit or liquid).
63
نَحَرَ
He slaughtered (e.g., preparing meat from livestock).
64
فَرْزَجَ
He stuffed sausages.
65
غَسَلَ
He washed (e.g., vegetables or meat).
66
لَوَّحَ
He waved or exposed food to heat (e.g., briefly roasting).
67
سَاطَ
He mashed or blended thoroughly (e.g., mashed potatoes).
68
كَشَطَ
He skimmed (e.g., removing foam or fat).
69
مَلَّحَ
He salted.
70
بَهَّرَ
He spiced or seasoned with spices.
71
حَسَرَ
He uncovered or exposed food while cooking.
72
فَتَّتَ
He crumbled (e.g., bread or cheese).
73
قَطَعَ
He diced (small chopping).
74
غَمَرَ
He submerged (e.g., food in water or oil).
75
أَدَارَ
He turned (e.g., rotating skewers or flipping meat).
76
نَقَرَ
نَقَرَ – He cored (e.g., removing the core from apples).
77
فَرَكَ
He rubbed (e.g., marinating meat with spices).
78
أَلَّفَ
He assembled (e.g., putting together ingredients).
79
حَرَّفَ
He browned (e.g., lightly frying until golden).
